Why Do Some People Refer To Soda As Pop?
Here's why some folks have been conditioned to identify the beloved fizzy goodness (aka "soda") as "pop."
Read MoreHere's why some folks have been conditioned to identify the beloved fizzy goodness (aka "soda") as "pop."
Read MoreThe history of Chinese food in the U.S. is filled with tradition and inspiration. While it might not be the cuisine served in China, it is undeniably unique.
Read MoreWe dove into the question, determining if there's really a substantial difference in the size of Little Debbie snacks vs. Little Debbie Big Packs.
Read MoreVending machines aren’t just for cold sodas and cheap snacks anymore. These are some of the most unique food vending machines from around the world.
Read MoreWhile you may think that plant-based yogurt must be healthier than typical varieties that contain dairy, you may want to consider this aspect of the food item.
Read MoreMashed asked people to choose their favorite type of steak from a list of famous options. Only 11 percent went with this steakhouse staple.
Read MoreSoda water, club soda, seltzer, sparkling water, tonic water—what's the difference? Is there even one?
Read MoreYerba mate might initially seem daunting thanks to the very specific way it's usually enjoyed, but there's no reason to worry.
Read MoreA chef who had the life that many in the culinary world will only ever dream of did the unimaginable: He gave his two Michelin stars back.
Read MoreYouTube sensation and vlogger Julien Solomita is a big deal. What helps him stand out in a highly competitive landscape is that he's vegan and gluten-free.
Read MoreHere's why you shouldn't confuse cara cara oranges with other types of citrus fruits.
Read MoreIs a Sam's Club membership worth it? Here's what you need to know before you make the decision to fork over some cash for a Sam's Club membership.
Read MoreWhen the craving for sugar and sweets hits, it's tough to say no. But one little trick might just help you out. Will cinnamon help curb your sweet tooth?
Read MoreYou may be tempted to purchase stock from the grocery store for your recipes, but there's a reason that chefs never buy pre-made chicken and vegetable stock.
Read MoreJapanese katsu is as close to Austrian schnitzel as it gets. Like katsu, karaage is also deep-fried, but there are noteworthy differences.
Read MoreOysters are a divisive food. Love them or hate them, you should refrain from ordering raw oysters at restaurants.
Read MoreOrdering a well-done steak may allow the chef to get away with some sketchy kitchen practices.
Read MoreGreet the Year of the Rabbit with these lucky Chinese New Year foods to bring in more wealth, longevity, good fortune, happiness, and prosperity.
Read MoreWe all know buying organic is typically the way to go, but what's the real difference between organic and regular mayonnaise? Here's what you might not know.
Read MoreFrom cornstarch to sugar, this what it takes to prepare a batch of General Tso's chicken, the sweet, sour, spicy, and crispy American-Chinese classic.
Read MoreCoffee is an integral part of American culture. The question is, when and why did people become so enamored with coffee, particularly at breakfast time?
Read MoreWhat exactly is PayDay? What isn't it? Let's demystify this simple treat and unwrap some hidden truths about a celebrated candy bar.
Read MoreRoom service food is pre-prepared, so it's not very fresh and is very costly. But one of the worst things to order from hotel room service is avocado anything.
Read MoreCelebrity chef Michael Symon shared a tip with his fans about getting a drink when you are out to eat and you may be interested in what he said.
Read MoreYou've probably heard of the prestigious Michelin Star restaurant ranking system but you might not know who is choosing the rankings of the establishments.
Read MoreAre cream of tartar and baking soda the exact same thing? While they may look very similar, they actually have very different purposes.
Read MoreThere are many ways to prepare eggs, and there are two popular ways to make omelets. Here is the difference between American and French omelet styles.
Read More