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Facts

  • Two people clinking Coca-Cola bottles
    By Ceara Milligan January 21st, 2023

    Why Do Some People Refer To Soda As Pop?

    Here's why some folks have been conditioned to identify the beloved fizzy goodness (aka "soda") as "pop."

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  • orange chicken and rice
    By Crawford Smith January 21st, 2023

    The Untold Truth Of American Chinese Food

    The history of Chinese food in the U.S. is filled with tradition and inspiration. While it might not be the cuisine served in China, it is undeniably unique.

    Read More
  • Little Debbie heart-shaped cakes
    By Gillian King January 21st, 2023

    Are Little Debbie Big Pack Snack Cakes Actually Bigger?

    We dove into the question, determining if there's really a substantial difference in the size of Little Debbie snacks vs. Little Debbie Big Packs.

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  • Man using vending machine
    By Crysta Coburn January 21st, 2023

    12 Vending Machines Dispensing Unique Foods Around The World

    Vending machines aren’t just for cold sodas and cheap snacks anymore. These are some of the most unique food vending machines from around the world.

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  • Bowl of yogurt
    By Hannah Beach January 21st, 2023

    Plant-Based Yogurt Isn't As Healthy As You Might Think

    While you may think that plant-based yogurt must be healthier than typical varieties that contain dairy, you may want to consider this aspect of the food item.

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  • Slabs of raw steak
    By Felix Behr January 21st, 2023

    Only 11% Of People Consider This Famous Steak Their Favorite

    Mashed asked people to choose their favorite type of steak from a list of famous options. Only 11 percent went with this steakhouse staple.

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  • Pouring carbonated water
    By Courtney Iseman January 21st, 2023

    What Is Soda Water, Really?

    Soda water, club soda, seltzer, sparkling water, tonic water—what's the difference? Is there even one?

    Read More
  • Yerba Mate glass and straw
    By Pauli Poisuo January 21st, 2023

    What You Didn't Know About Yerba Mate

    Yerba mate might initially seem daunting thanks to the very specific way it's usually enjoyed, but there's no reason to worry.

    Read More
  • Michelin star-worthy meal
    By Karen Hart January 21st, 2023

    The Real Reason This Celebrity Chef Gave Up His Michelin Stars

    A chef who had the life that many in the culinary world will only ever dream of did the unimaginable: He gave his two Michelin stars back.

    Read More
  • Julien Solomita
    By Boshika Gupta January 21st, 2023

    The Untold Truth Of Julien Solomita

    YouTube sensation and vlogger Julien Solomita is a big deal. What helps him stand out in a highly competitive landscape is that he's vegan and gluten-free.

    Read More
  • cara cara oranges sliced in bowl
    By Katy Canada January 21st, 2023

    What Makes Cara Cara Oranges Unique

    Here's why you shouldn't confuse cara cara oranges with other types of citrus fruits.

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  • sam's club
    By DB Kelly January 21st, 2023

    Don't Buy A Sam's Club Membership Until You Read This

    Is a Sam's Club membership worth it? Here's what you need to know before you make the decision to fork over some cash for a Sam's Club membership.

    Read More
  • cinnamon sticks
    By Grace Lyra Simmons January 21st, 2023

    Will Cinnamon Help Curb Your Sweet Tooth?

    When the craving for sugar and sweets hits, it's tough to say no. But one little trick might just help you out. Will cinnamon help curb your sweet tooth?

    Read More
  • chicken stock next to herbs
    By Sophia Lo January 21st, 2023

    Why Chefs Never Buy Pre-Made Chicken And Vegetable Stock

    You may be tempted to purchase stock from the grocery store for your recipes, but there's a reason that chefs never buy pre-made chicken and vegetable stock.

    Read More
  • Chicken katsu
    By Hope Ngo January 21st, 2023

    The Real Difference Between Katsu And Karaage

    Japanese katsu is as close to Austrian schnitzel as it gets. Like katsu, karaage is also deep-fried, but there are noteworthy differences.

    Read More
  • Raw oysters on ice
    By Ben Fisher January 21st, 2023

    You Should Never Order Raw Oysters At A Restaurant. Here's Why

    Oysters are a divisive food. Love them or hate them, you should refrain from ordering raw oysters at restaurants.

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  • Display of steaks cooked to different degrees
    By Ben Fisher January 21st, 2023

    Here's Why You Should Never Order Your Steak Well Done

    Ordering a well-done steak may allow the chef to get away with some sketchy kitchen practices.

    Read More
  • Display of lunar new year foods
    By Molly Clark January 21st, 2023

    Ring In The Lunar New Year Of The Rabbit With These Foods

    Greet the Year of the Rabbit with these lucky Chinese New Year foods to bring in more wealth, longevity, good fortune, happiness, and prosperity.

    Read More
  • jar of mayonnaise on wooden table
    By Oona O'Brien January 20th, 2023

    What You Didn't Know About Organic Mayonnaise

    We all know buying organic is typically the way to go, but what's the real difference between organic and regular mayonnaise? Here's what you might not know.

    Read More
  • General Tso's chicken with rice and broccoli
    By Ryan McPhee January 20th, 2023

    Here's What You're Really Eating When You Eat General Tso's Chicken

    From cornstarch to sugar, this what it takes to prepare a batch of General Tso's chicken, the sweet, sour, spicy, and crispy American-Chinese classic.

    Read More
  • Coffee with breakfast foods
    By Ceara Milligan January 20th, 2023

    How Coffee Became America's Favorite Breakfast Drink

    Coffee is an integral part of American culture. The question is, when and why did people become so enamored with coffee, particularly at breakfast time?

    Read More
  • PayDay candy bar
    By Robyn Hunt January 20th, 2023

    The Untold Truth Of PayDay

    What exactly is PayDay? What isn't it? Let's demystify this simple treat and unwrap some hidden truths about a celebrated candy bar.

    Read More
  • Avocados against a white background
    By Amberly Mckee January 20th, 2023

    Why You Should Never Order Avocado Anything From Room Service

    Room service food is pre-prepared, so it's not very fresh and is very costly. But one of the worst things to order from hotel room service is avocado anything.

    Read More
  • michael symon
    By Sarah Martinez January 20th, 2023

    Michael Symon's Pro Drink Tip When Dining Out

    Celebrity chef Michael Symon shared a tip with his fans about getting a drink when you are out to eat and you may be interested in what he said.

    Read More
  • Couple dining at a restaurant
    By Amberly Mckee January 20th, 2023

    Who Are The People Who Choose Michelin Stars?

    You've probably heard of the prestigious Michelin Star restaurant ranking system but you might not know who is choosing the rankings of the establishments.

    Read More
  • Arm&Hammer baking soda box
    By Jennifer Amos January 20th, 2023

    Are Cream Of Tartar And Baking Soda The Exact Same Thing?

    Are cream of tartar and baking soda the exact same thing? While they may look very similar, they actually have very different purposes.

    Read More
  • closeup of omelet with veggies
    By Jennifer Amos January 20th, 2023

    Here Are The Differences Between American And French Omelets

    There are many ways to prepare eggs, and there are two popular ways to make omelets. Here is the difference between American and French omelet styles.

    Read More
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