How The Traditional Greek Frappe Was Invented Purely By Accident
Some of the most delicious eats on Earth were the products of chance. The traditional Greek frappe is one of those recipes that was invented purely by accident.
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The Free-Range Chickens' Diet That Takes Organic In A Higher Direction
Eating organic is becoming more and more mainstream. With wellness in mind, a farm in Thailand has taken its free-range chickens' diet in a higher direction.
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The Panamanian National Dish That's A Perfect Comfort Food
We all have our favorite food from our childhood, and for some, it's soup. Check out this Panamanian national dish that may be the perfect comfort food for you.
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The Unexpected Breakfast Food That's Faced The Highest Inflation
It's no secret that food prices are going up. For the most important meal of the day, there's one unexpected breakfast food that's faced the highest inflation.
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What Are Crawfish And How Do You Eat Them?
Crawfish, also called crayfish or crawdads, are small, lobster-like crustaceans that mostly live in fresh water. They are often boiled and popular in Louisiana.
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Why You Should Use Two Skewers When Grilling
Whether you're cooking vegetables or shrimp — or anything in between — you should know how to best use skewers, as they can keep your food together.
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Everything You Need To Know About Congee
Smooth, thick, and inherently warming, congee is the epitome of a "comfort food" for many. Here is how congee is made and how it's eaten.
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11 Best Mochi Flavors Ranked
Japanese mochi is a tasty treat made from glutinous rice. Its unique texture and various flavors mean there's always new mochi to taste. Discover our favorites.
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What's The Difference Between Jalapeños And Serranos?
All hot peppers are not the same, although sometimes they may look the same. This is the reason that people get confused between jalapeño and serrano peppers.
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15 Types Of Eggplants And How To Use Them
There's so much more to eggplant than just parm and ratatouille. Here are some common (and not-so-common) types of eggplant and what they're best for.
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The Scary Way Your Nonstick Pans Can Turn Toxic
Nonstick pans work wonders in the kitchen, but they can become toxic if used improperly.
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Use This Oil When Frying Crab Cakes
There are two teams when it comes to crab cakes - broiled or fried. If your're on team fried, which type of oil should you use to fry your crab cakes?
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What Is Red-Eye Gravy And How Do You Make It?
Like much of America, southern cooking and cuisine is as varied and historical as they come. And its also where we get delicious food items like red-eye gravy.
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Are Soaring Food Costs Leading Families To Choose More Plant-Based Foods?
With inflation at a record high, consumers are eating less meat. But are they buying more plant-based alternatives?
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Do You Need To Cook Frozen Vegetables?
Do you need to cook frozen vegetables? The answer may surprise and delight you with its simplicity.
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The Biggest Mistake You're Making When Grilling Kebabs
Kebabs can be ideal for any occasion. But if you're not careful, you can fall victim to one of the biggest mistakes cooks make when grilling kebabs.
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The Bizarre Way Jack White's Guacamole Recipe Was Revealed
Jack White prefers that his guacamole recipe is prepared in a very specific way, which was revealed in a bizarre turn of events after one 2015 concert.
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The Dangerous Thing Once Found In A Cracker Barrel Hamburger
A food safety scare at a South Carolina Cracker Barrel left one woman injured and diners questioning the safety of menu items prepared at the restaurant.
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Nigella Lawson Broke A Major No-Bake Cheesecake Rule
Celebrity chef Nigella Lawson shared a no-bake cherry cheesecake with her fans but the recipe deviated from standards for the dessert in a notable way.
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The Real Difference Between Blood Oranges And Navel Oranges
The main difference between blood and navel oranges is the color of their flesh, but their unique traits don't stop there. How can you tell these fruits apart?
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These Are The World's Most Expensive Edible Eggs
While grocery store egg prices might be increasing, you can always remember the most expensive eggs in the world and breathe a sigh of relief.
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What To Look For When Buying Kielbasa
More meat and less additives is the key to good kielbasa. Here's why.
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The Truth About One Restaurant's Recycled Food Waste Meals
One unconventional restaurant in San Francisco is actively in conversation with the food waste issue, turning America's trash into its menu's treasure.
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The NFL Mascot That's Named After Sourdough
The NFL mascot that's named after sourdough has a long and illustrious backstory that references American culinary history.
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Why Julia Child Is Responsible For The First-Ever Filmed State Dinner
Julia Child had her finger in many different pies throughout her life. But her role in the first-ever filmed state dinner might take the cake.
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The Real Reason Tiramisu Can Be So Expensive
Tiramisu is a vital component to any Italian restaurant's dessert menu and can sometimes be rather pricy. But what makes the popular dessert so expensive?
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Why You Love Dipping Wendy's Fries Into Frosties, According To Science
Wendy's customers have intricate ways they like to enjoy their food, but many do enjoy the same task of dipping their fries into their Frosty's.
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