This Is Giada De Laurentiis' Favorite Type Of Gelato
You can think of Giada De Laurentiis' favorite gelato flavor as the equivalent to our chocolate chip ice cream, but thicker and more luxurious.
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What Really Happened To Bad Vegan's Sarma Melngailis
Sarma Melngailis became a big deal while running a vegan restaurant. But everything came crashing down in a story of crime, immortal dogs, and pizza.
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How A Labor Strike Led To The Creation Of The Po' Boy Sandwich
New Orleans is known for its spicy southern food, and the po' boy sandwich, which originated there, is no exception. But how did this sub get its name?
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Canned Tuna Is A Popular Pizza Topping In This Country
Would you ever eat tuna pizza? If you liked in this country, it's likely you'd see it on a lot of menus. Here's why it's taking anchovies up a notch.
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This Is Giada De Laurentiis' Favorite Vacation Spot In Italy
It's no secret Giada De Laurentiis loves Italy, the country where she was born. But it's the coastal town of Positano she loves to vacation at the most.
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What Are Boiled Peanuts, And How Do You Eat Them?
Boiled peanuts are a historic and iconic food in the South that people in other regions may not know much about. Here's what they are and how to eat them.
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The World Record A Restaurant In China's Tallest Building Just Broke
A Chinese restaurant located in one of the world's tallest buildings just broke the Guinness World record. Here's what makes this restaurant unique.
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Waffle Crisp Fans Will Love Kashi's Newest Cereal Flavor
The popular cereal brand has launched a new Maple Waffle Crisp Cereal, which blends the sweet taste of waffles with plant-based ingredients and whole grains.
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Here's What Makes Chili's Baby Back Ribs So Delicious
A Chili's menu staple since 1986, the baby back ribs are a delicious and beloved menu item. But what is it that makes the ribs so good? Read on for the scoop.
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The Julia Child Challenge: Release Date, Prize, And More - What We Know So Far
"The Julia Child Challenge" promises to please viewers who love the legendary chef not just for her recipes, but also for her humorous on-screen presence.
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The Untold Truth Of Bar Keepers Friend
Bar Keepers Friend isn't exactly a secret when it comes to its cleaning power. It's been around for over 100 years, and it's still more popular than ever.
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The Difference Between Parmesan And Parmigiano Reggiano, According To Giada De Laurentiis
To the naked eye, parmesan and parmigiano reggiano may seem indiscernible. But, as De Laurentiis recently revealed on Instagram, there are several between them.
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Americans Consume A Whopping Amount Of Canned Tuna Each Year
You probably have a can (or two, or more) of tuna in your pantry right now. But you'd probably be shocked by just how much Americans actually consume each year.
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What To Know Before Taking Another Sip Of Bulleit
If you're a bourbon fan, you've probably tried Bulleit. But what do you know about this now-ubiquitous brand? We've rounded up everything you need to know.
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13 Types Of Whiskey And What Makes Them Unique
If you're diving into the world of whiskey, you may wonder what differentiates bourbon from Scotch, or a single malt from a single grain. We've got you covered.
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The Tipping Rule DoorDash Redditors Wish You Would Follow
A DoorDash Reddit thread is garnering attention over wanting minimum tipping, but many Dashers aren't on board with the original poster, with good reason.
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Why TikTok Labeled This Starbucks Mug Collector A Karen
It's trendy to label someone as a Karen, even as that definition continues to evolve and an unpleasant Starbucks experience has TikTok doing exactly that.
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Why An Instacart Shopper Clapped Back At A Customer's False Claim
Grocery Delivery services like Instacart seem to trend for both good and bad reasons. Here we see an example of both, but good prevails in the end.
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These Tuna Brands Get Top Marks For Dolphin Safety
When it comes to the ever-popular pantry staple canned tuna, here are some suggestions for brands that have learned from the mistakes of Big Tinned Fish.
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The Untold Truth Of Flan
Flan is one of the most popular desserts and it has been for centuries. From its earliest beginnings to cooking tips, here's all you need to know about flan.
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How Hidden Valley Celebrated Meghan Markle's Wedding
To celebrate the nuptials of Prince Harry and Meghan Markle, ranch dressing behemoth Hidden Valley celebrated in the most strangely extravagant way.
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Jack In The Box Made Up A Fake Holiday — And It Stuck
There are many fake holidays these days, many of which seem to be promotional. Fast-food chain Jack in the Box created its own, and it has stuck around.
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What Michael Symon's Favorite Italian Restaurant Has To Offer
Food Network chef Michael Symon has an exorbitant appreciation of Italian cuisine. So which Italian restaurant is his favorite, and what does it offer?
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Giada De Laurentiis' Favorite Pizza Toppings Might Ruin Pepperoni For You
While no pizza topping is technically superior to any other, Giada De Laurentiis's favorite ones are sure to inspire some budding pizzaiolos.
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Whatever Happened To Cinnamon Tic Tacs?
Cinnamon Tic Tacs were a cult-favorite flavor of the tiny mints until they disappeared a few years ago. Fans have been asking, so here's what happened to them.
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The Most Popular Wedding Cake Flavor Is Just What You'd Expect
Choosing a wedding cake requires planning, tasting, and guessing what guests might like. Here's the most popular flavor, which is just what you'd expect.
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This Might Have Been Where Mozzarella String Cheese Began In The US
Mozzarella string cheese is an iconic snack in the United States with many origin stories in America and around the world. Here's how it might have began.
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