Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Facts
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Facts

  • mixed lettuces
    By Emily Monaco January 10th, 2022

    17 Types Of Lettuce And What They Are Used For

    Each type of lettuce has its own place the kitchen. That's why we've compiled this list highlighting popular varieties and the best ways to use them.

    Read More
  • bubba gump shrimp company sign
    By Andrew Sheldon January 10th, 2022

    Seafood Chains That Are Disappearing Across The Country

    There's no gentle way to put it: It's tough being a seafood chain these days. Here are some of the seafood chains that are disappearing across the country.

    Read More
  • top view of an open can of tuna
    By Megan Scott January 10th, 2022

    The Real Reason You Should Avoid Canned Tuna

    A can of tuna checks is quick, inexpensive, and nutritious, thanks to its low-fat and high-protein content, and abundance of omega-3's.

    Read More
  • Salt Bae gives the thumbs up
    By Ben Fisher January 10th, 2022

    Salt Bae's Net Worth Is Much Higher Than You'd Expect

    Turkish chef Salt Bae, is a restaurateur with nearly a dozen locations of his Nusr-Et Steakhouse scattered across the globe. How much is he worth?

    Read More
  • Dried yellow and red mace spice
    By Nancy Mock January 10th, 2022

    What Is Mace And How Do You Cook With It?

    Here's all you need to know about the spice mace, including how to cook with it, where to find it, and what it tastes like.

    Read More
  • Spooning soy sauce into a white bowl
    By Lisa Curran Matte January 10th, 2022

    Everything You Need To Know About Soy Sauce

    When it comes to America's favorite condiments, soy sauce ranks right up there with everyday picnic-table favorites.

    Read More
  • Thanksgiving dinner table
    By Amanda Tarlton January 10th, 2022

    The Thanksgiving Day Foods That People Hate Cooking More Than Turkey

    Preparing a Thanksgiving day meal is hard work. Here are the Thanksgiving day foods that people hate cooking more than turkey.

    Read More
  • Hot wings with veggies and dip
    By Rachel Pasche January 10th, 2022

    This Is The Healthiest Way To Prepare Hot Wings

    One of our favorite game day foods and weekend pleasures, the classic hot wing, sometimes gets a bad reputation for being an unhealthy choice. Here's why.

    Read More
  • birds walking in circle
    By Felix Behr January 10th, 2022

    The Reason Texas Supermarket Parking Lots Are Going To The Birds

    In Texas, hordes of grackles gather in the wide-open parking lots of H-E-B and other grocery stores as darkness sets in. But why?

    Read More
  • breakfast sandwich
    By Maria Scinto January 9th, 2022

    This Is The Best Fast Food Breakfast Sandwich

    With such a wide range of breakfast sandwich options, it's hard to single one out as the very best. One breakfast sandwich, however, has been chosen.

    Read More
  • Bologna and cheese sandwich on white bread on white plate with potato chips on the side
    By Robin Miller January 9th, 2022

    This Is Why Bologna Is So Cheap

    One of America's favorite sandwich stuffers, bologna, happens to be one of the least expensive meat products to buy. But why are these pink slices so cheap?

    Read More
  • Count Chocula
    By Caroline Coral January 8th, 2022

    The Truth About Count Chocula's Surprisingly Controversial History

    How did Count Chocula, a vampire with a predilection for all things chocolate, end up sparking protests?

    Read More
  • Two clinking bottles of Villa Maria Wines
    By Emily Cappiello January 8th, 2022

    How This Wine Brand Is Using Oysters To Aid Sustainability

    As sustainability continues to be top of mind for many people, one wine brand is partnering with the Billion Oyster Project to help better the world.

    Read More
  • Closeup of sliced Spanish chorizo
    By Heather Clark January 8th, 2022

    What Is Chorizo And How Is It Made?

    At first glance, chorizo is pretty obviously sausage, but how is it made?

    Read More
  • Black sapote in bowl
    By Karen Hart January 8th, 2022

    The Reason Everyone Compares This Fruit To Chocolate Pudding

    Have you ever heard of the black sapote? Neither have we, but you might want to brush up because it is the new "it" fruit that has everyone buzzing.

    Read More
  • A grinder grinding salt into a pile
    By Karen Hart January 8th, 2022

    This Is Why Salt Never Expires

    Salt has been in oceans and in rocks for millions of years before it was mined. But why doesn't it go bad?

    Read More
  • RumChata being poured into glass
    By Ceara Milligan January 8th, 2022

    What Is RumChata And What Does It Taste Like?

    The flavor and mixability of RumChata is what made the drink so popular. Here's everything you need to know about RumChata and what it tastes like.

    Read More
  • Chan Hon Meng with Michelin star
    By Lucia Capretti January 8th, 2022

    This Is The World's Cheapest Michelin-Starred Meal

    Mention Michelin stars and you might already feel your wallet getting lighter. But there is one shining exception.

    Read More
  • A bowl of dried bay leaves
    By Khyati Dand January 7th, 2022

    What Are Bay Leaves And What Do They Taste Like?

    The bay leaf is an herb that people either love to use or believe they are truly useless. If you've ever wondered if bay leaves are worthwhile, read on.

    Read More
  • Raw spinach leaves in a bowl
    By Elise Conley January 7th, 2022

    The Real Reason Spinach Gets Caught In Your Teeth

    Getting spinach stuck in your teeth can be embarrassing. There's a scientific reason for why this happens and how it can be avoided.

    Read More
  • A bottle of Campari next to a cocktail on a bar
    By Khyati Dand January 7th, 2022

    10 Best Substitutes For Campari

    Campari is a pretty specific Italian bitter used most often in Negroni cocktails, but if you don't have any on hand, one of these 10 substitutes will do.

    Read More
  • Pouring bourbon into a glass
    By Elise Conley January 7th, 2022

    Why Bartenders Hate When You Ask For A 'Strong' Drink

    You might be tempted to ask for a stronger drink at a bar, but you should usually refrain. Here's why bartenders hate when you ask for a strong drink.

    Read More
  • Close-up of lemons and limes
    By Elise Conley January 7th, 2022

    You've Been Storing Limes And Lemons Wrong Your Entire Life

    While some people debate the proper way to store lemons and limes, you'll be glad to learn how this simple hack will keep the fruit fresh and juicy for longer.

    Read More
  • cocktails with cocktail shaker
    By Taylor Huang January 7th, 2022

    Ordering A Drink This Way Is A Red Flag For Bartenders

    Sometimes, retro is a good thing. But when it comes to ordering drinks a certain way, it's a big old signal to bartenders that you're not who you say you are.

    Read More
  • Orville Redenbacher'S popcorn on grocery shelves
    By Colin McCandless January 7th, 2022

    Orville Redenbacher's Popcorn Originally Had A Very Different Name

    When it comes to microwave popcorn, it's hard to beat Orville Redenbacher. But this popular popcorn brand originally had a very different name.

    Read More
  • Slice of carrot cake with icing
    By James Lewis January 7th, 2022

    The Real Reason Carrot Cake Was So Popular In The '70s

    Carrot cake is a sweet, delicious, and filling dessert that many people love, but you might be surprised at the real reason it surged to popularity in the '70s

    Read More
  • Jeffrey and Ina Garten smiling
    By Naomi Kennedy January 7th, 2022

    Jeffrey Always Makes This For Ina Garten

    Ina Garten has come up with hundreds of recipes over the years, often with her husband Jeffrey in mind. He returns the favor by making this one thing for her.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed