17 Types Of Lettuce And What They Are Used For
Each type of lettuce has its own place the kitchen. That's why we've compiled this list highlighting popular varieties and the best ways to use them.
Read MoreEach type of lettuce has its own place the kitchen. That's why we've compiled this list highlighting popular varieties and the best ways to use them.
Read MoreThere's no gentle way to put it: It's tough being a seafood chain these days. Here are some of the seafood chains that are disappearing across the country.
Read MoreA can of tuna checks is quick, inexpensive, and nutritious, thanks to its low-fat and high-protein content, and abundance of omega-3's.
Read MoreTurkish chef Salt Bae, is a restaurateur with nearly a dozen locations of his Nusr-Et Steakhouse scattered across the globe. How much is he worth?
Read MoreHere's all you need to know about the spice mace, including how to cook with it, where to find it, and what it tastes like.
Read MoreWhen it comes to America's favorite condiments, soy sauce ranks right up there with everyday picnic-table favorites.
Read MorePreparing a Thanksgiving day meal is hard work. Here are the Thanksgiving day foods that people hate cooking more than turkey.
Read MoreOne of our favorite game day foods and weekend pleasures, the classic hot wing, sometimes gets a bad reputation for being an unhealthy choice. Here's why.
Read MoreIn Texas, hordes of grackles gather in the wide-open parking lots of H-E-B and other grocery stores as darkness sets in. But why?
Read MoreWith such a wide range of breakfast sandwich options, it's hard to single one out as the very best. One breakfast sandwich, however, has been chosen.
Read MoreOne of America's favorite sandwich stuffers, bologna, happens to be one of the least expensive meat products to buy. But why are these pink slices so cheap?
Read MoreHow did Count Chocula, a vampire with a predilection for all things chocolate, end up sparking protests?
Read MoreAs sustainability continues to be top of mind for many people, one wine brand is partnering with the Billion Oyster Project to help better the world.
Read MoreAt first glance, chorizo is pretty obviously sausage, but how is it made?
Read MoreHave you ever heard of the black sapote? Neither have we, but you might want to brush up because it is the new "it" fruit that has everyone buzzing.
Read MoreSalt has been in oceans and in rocks for millions of years before it was mined. But why doesn't it go bad?
Read MoreThe flavor and mixability of RumChata is what made the drink so popular. Here's everything you need to know about RumChata and what it tastes like.
Read MoreMention Michelin stars and you might already feel your wallet getting lighter. But there is one shining exception.
Read MoreThe bay leaf is an herb that people either love to use or believe they are truly useless. If you've ever wondered if bay leaves are worthwhile, read on.
Read MoreGetting spinach stuck in your teeth can be embarrassing. There's a scientific reason for why this happens and how it can be avoided.
Read MoreCampari is a pretty specific Italian bitter used most often in Negroni cocktails, but if you don't have any on hand, one of these 10 substitutes will do.
Read MoreYou might be tempted to ask for a stronger drink at a bar, but you should usually refrain. Here's why bartenders hate when you ask for a strong drink.
Read MoreWhile some people debate the proper way to store lemons and limes, you'll be glad to learn how this simple hack will keep the fruit fresh and juicy for longer.
Read MoreSometimes, retro is a good thing. But when it comes to ordering drinks a certain way, it's a big old signal to bartenders that you're not who you say you are.
Read MoreWhen it comes to microwave popcorn, it's hard to beat Orville Redenbacher. But this popular popcorn brand originally had a very different name.
Read MoreCarrot cake is a sweet, delicious, and filling dessert that many people love, but you might be surprised at the real reason it surged to popularity in the '70s
Read MoreIna Garten has come up with hundreds of recipes over the years, often with her husband Jeffrey in mind. He returns the favor by making this one thing for her.
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