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Facts

  • Aarón Sánchez close-up
    By Boshika Gupta November 4th, 2021

    Here's How Much Aarón Sánchez Is Worth

    Ever wondered how much money your favorite television chefs make? Here's the net worth of Food Network favorite Aarón Sánchez.

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  • Man suffering from hangover
    By Karen Hart November 4th, 2021

    This South Korean Ice Cream Is Meant To Cure Hangovers

    For ages people have been trying to find a cure for a hangover. Now it seems South Korea has found one, and it is a grapefruit-flavored ice cream.

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  • brown liquors in glass
    By Angela Gervasi November 4th, 2021

    Brandy Vs Whiskey: What's The Difference?

    Whiskey comes from grains, including corn, rye, and barley. Brandy, on the other hand, comes from distilled fruits, like grapes and peaches.

    Read More
  • Three fresh nopales
    By Maria Scinto November 4th, 2021

    What Are Nopales And How Do You Eat Them?

    While the term "nopales" occasionally refers to the entire prickly pear cactus plant, nopales are the green leaves (or paddles). Here's what you need to know.

    Read More
  • grain-based baby food
    By Lisa Curran Matte November 4th, 2021

    What You Should Know About Arsenic In Food

    The arsenic levels in rice, especially that used in baby food, may be higher than is safe. Find out more about arsenic levels in food before you buy rice.

    Read More
  • haagen-dazs black walnut ice cream
    By Molly Clark November 4th, 2021

    Whatever Happened To Haagen-Dazs Black Walnut Ice Cream?

    Fans want to know the truth about Haagen Dazs' discontinued Black Walnut ice cream.

    Read More
  • Chef Marc Murphy smiling
    By Karen Hart November 4th, 2021

    The Most Memorable Meal Marc Murphy Ever Ate

    Marc Murphy has traveled the world and sampled a great variety of international cuisine, but his most memorable meal was one he had in the city of New Orleans.

    Read More
  • dozen brown eggs in carton
    By Alia Hoyt November 4th, 2021

    Throw Your Eggs Away Immediately If You Notice This

    There are normal variations in egg appearance, from the color and thickness of the shell to the brightness and consistency of the yolk and white inside.

    Read More
  • Salt Bae smile
    By Cristine Struble November 4th, 2021

    Here's Where To Find Salt Bae's 24-Karat Gold Steak For A Much Cheaper Cost

    Although the old phrase about all that glitters isn't gold, the reality is that a gold encrusted steak doesn't have to cost four figures.

    Read More
  • Box grater and grated butter
    By Lauren Rothman November 4th, 2021

    You Probably Never Thought To Grate Your Butter

    Grated butter is the ideal choice for baked goods, here's why.

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  • Jamie Oliver promoting his book
    By Kalea Martin November 4th, 2021

    Jamie Oliver's Fried Rice Recipe Went Viral For All The Wrong Reasons

    Asian cuisine may be Jamie Oliver's Achilles heel. He received some criticism when his egg fried rice recipe went viral for all the wrong reasons.

    Read More
  • Coffee with beans
    By Taylor Huang November 4th, 2021

    What Makes Smart Coffee Makers Different From Regular Coffee Makers?

    Even if you're not the biggest fan of coffee, you're going to have to admit that having a smart coffee machine is pretty cool.

    Read More
  • Carrots in baskets
    By Lauren Rothman November 4th, 2021

    The Real Reason Carrots Are Orange

    Although the veggies come in a variety of shades, orange carrots are the most well known color. So where does that bright hue come from?

    Read More
  • Kendall Jenner headshot
    By Molly Harris November 4th, 2021

    What Kendall Jenner Really Eats In A Day

    Though Kendall Jenner does eat some healthy foods you might expect from a model, what she usually eats is far from what many people might think.

    Read More
  • Bradley Cooper
    By Boshika Gupta November 4th, 2021

    The Tragic Truth Behind The Toxic Kitchen Culture In Burnt

    Prior to Burnt, Bradley Cooper had taken up jobs in restaurants before he became an actor and saw some difficult situations as a prep cook.

    Read More
  • A plate of yuba sticks with red chillies
    By Khyati Dand November 4th, 2021

    What Is Yuba And How Do You Eat It?

    Even if you've never heard of yuba, or tofu skin, you've probably tried it in various Chinese and Japanese dishes.

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  • Dunkin' store exterior
    By Lauren Murray November 3rd, 2021

    The Real Reason Dunkin' Changed Its Name

    Why did Dunkin' Donuts change its name to just Dunkin'? Alas, the brand had good reason to do so, as it reflected a cultural shift across America.

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  • Halved coconut next to coconut flour and coconut milk
    By Adrianna MacPherson November 3rd, 2021

    10 Best Substitutes For Coconut Flour

    Coconut flour is a great option for gluten-free and low-carb baking but what if you run out or want to try something new? Here are 10 easy substitutions.

    Read More
  • Sous vide cooking method
    By Ashley Steinberg November 3rd, 2021

    What Really Happens If You Sous Vide Your Food For Too Long?

    While you can't exactly overcook them in the common sense of the word, you can definitely leave your food in too long and create a pasta-like mushiness.

    Read More
  • Taco Bell drink and chalupa
    By Aimee Lamoureux November 3rd, 2021

    The Bizarre Reason Taco Bell Was Once Sued For $2.18

    A couple filed a lawsuit against Taco Bell and Yum! Brands, their parent company, citing "false and misleading advertisement."

    Read More
  • King crab legs on plate
    By Lauren Rothman November 3rd, 2021

    Why You Might Want To Start Eating More Crab

    There's another benefit you'll want to know about if you're a crab lover, which has to do with a beneficial mineral.

    Read More
  • Closeup of a Subway sandwich
    By Erich Barganier November 3rd, 2021

    Why Subway's New Low Carb Bread Is So Concerning

    Is Subway's new Hero Bread -- which is touted as containing zero grams of sugar per serving --really that heroic? Here's why an expert says to be cautious.

    Read More
  • Glitter cupcake
    By Ceara Milligan November 3rd, 2021

    This Is What Edible Glitter Is Really Made Of

    What is edible glitter made of? Is it always edible? The truth is not as glittery as you might imagine, so here's what to know about the edible glitter trend.

    Read More
  • Potato chips in a bowl
    By Rachel Pasche November 3rd, 2021

    Why We Love Crunchy Foods, According To Science

    Why do we love crunchy foods? From chips to ripe veggies, there's just something about the crunch that we crave. Here are some scientific explanations.

    Read More
  • creme anglaise custard sauce in bowl
    By Meshawn Lloyd November 3rd, 2021

    What Is Crème Anglaise And How Do You Eat It?

    Is it a custard? A pudding? Pastry cream? Here are the ins and outs of crème anglaise, a staple for any beginner pastry chef.

    Read More
  • Mix of several different potatoes
    By Nancy Mock November 3rd, 2021

    Waxy Potatoes Vs Starchy Potatoes: What's The Difference?

    Now you can shop with confidence, knowing that you'll choose starchy types to make a creamy mash and waxy potatoes for when you want texture and shape.

    Read More
  • Woman chewing gum
    By Colin McCandless November 3rd, 2021

    Have A Song Stuck In Your Head? Try Chewing Gum

    Next time that you have a song playing on repeat in your noggin, try chewing a stick of bubble gum to rid yourself of the unwelcome tune.

    Read More
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