How Pepperidge Farm Played A Role In The Apollo 13 Mission
More than 40 years later, Pepperidge Farm would end up playing a big role in the near disastrous Apollo 13 mission. Here's what happened.
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What Rachael Ray's Favorite Steakhouse Has To Offer
If you ever find yourself in New York City craving a juicy steak, culinary expert and TV personality Rachael Ray has a recommendation for that.
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We Finally Know Who Bobby Flay's Mystery Girlfriend Is
After months of playing coy, longtime Food Network personality Bobby Flay has finally spilled the proverbial tea on his girlfriend's identity. So who is she?
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Mount Gay Rum Is Giving Away A Trip To Barbados, But There's A Catch
TripAdvisor and Mount Gay Barbados Rum have teamed up to give away a free trip to Barbados. But there's a catch! Find out what it is.
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This Is What Really Happens To Confiscated Airport Food
For those of us who take a plane every once in a while, it's inevitable you'll have food or drinks confiscated at the airport. So, what happens to it?
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The Truth About Maggie From The Great British Baking Show: Season 12
Maggie, a 70-year-old retiree from Dorset, South West England, left The Great British Baking Show after the fourth week. Here's the truth about her unique life.
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The Secret History Of The First Hamburger
The art of the hamburger goes all the way back to the ancient Romans. Here's how the hamburger evolved over time to become the meal we know and love today.
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The Best Temperature For Perfectly Cooked Chicken
Undercooked chicken can be dangerous, while overcooked chicken can be downright disappointing. So what's the ideal temperature for cooking chicken?
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This Trendy Berry Is More Dangerous Than You Think
Plant an elderberry tree, and enjoy the health benefits once it produces fruit. Sounds good, right? Hold on a minute. There's something you need to know.
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24% Said This Was Their Least Favorite Side Dish To Make For Thanksgiving
When it comes to choosing the right side dishes for Thanksgiving, people definitely have their opinions. Mashed's new survey reveals the dish most hate to make.
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The Accident That Inspired The Milk Duds Name
Though Milk duds themselves weren't a mistake, the shape of them was.
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How Free Samples Helped Turn Coca-Cola Into A Food Industry Giant
It may surprise you that a company as successful as Coca-Cola had to once give away free samples to help boost business and save the company from near failure.
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The Truth About Australia's Kangatarian Diet
What exactly is a kangatarian? If you're curious to find out about this Aussie diet and learn more facts along the way, then you've come to the right place.
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Weird Rules Subway Employees Have To Follow
No matter where they are in the country, Subway employees are always bound by the same set of rules. While most of them make sense, some are downright weird.
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The Recipe From Happy Cooking Giada De Laurentiis Calls Her Favorite
What keeps the Giada De Laurentiis fueled and fired up? Her favorite recipe from her cookbook, "Happy Cooking," is an interesting combination of foods.
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The Truth About Team Sleigh What? From Holiday Wars: Season 3
Food Network's new season of "Holiday Wars" is off to a great start since debuting November 7. We're looking at one of the participants, Team Sleigh What?.
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The Real Reason There Are No KFC Locations In Norway
Though the fast food chain KFC is present in six of the seven continents and nearly every country in Europe, there are no KFC locations in Norway. Here's why.
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Did Target Really Sell A $123,000 Turkey?
Did this Target turkey really cost $123,000, and did anyone actually buy it?
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Instagram Can't Believe The Details On Amaury Guichon's Chocolate Cello
French pastry chef Amaury Guichon shared his chocolate cello sculpture on Instagram, and people can't believe how detailed it is.
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Popeye's Just Announced Its First Plant-Based Sandwich With One Catch
Popeyes is answering the call for more vegan-friendly menu options with a Creole-inspired plant-based sandwich.
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The Untold Truth Of Nancy Silverton
Born in Los Angeles, Nancy Silverton is now one of the most influential chefs in the country. She helped to change the food and dining world in L.A. and beyond.
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Details You Didn't Know About Jeff Mauro
Jeff Mauro started his Food Network career in 2011, when he won "Food Network Star" -- pretty impressive for a guy who confined his craft to sandwiches.
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The Real Reasons Olive Oil Is So Expensive
Flakes of gold and ancient methods aside, there are some less esoteric reasons why olive oil tends to be on the pricier side, especially good quality oil.
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Gordon Ramsay Revealed The Secret To Making The Perfect Steak
Who better to tell us, in the simplest, most relatable and comprehensive way, how to prepare the perfect steak, than Gordon Ramsay?
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How Mike's Hot Honey Became A Cult Favorite
Chili flakes and parmesan make a great pizza topping, but honey? Mike's Hot Honey is no ordinary honey, but a sweet heat that has taken the food world by storm.
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Instagram Is Divided Over This Apple Pie Tip
Want to avoid that unwanted gap in your apple pie the next time you bake? You might want to pre-cook the apples says one source though Instagram is divided.
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The One Thing Bobby Flay Won't Do When Dining Out
Bobby Flay is a noted restaurateur who runs Mesa Grill and Bobby Flay Steak, but when he's dining out, there's one thing Flay won't do at a restaurant.
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