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Facts

  • Box grater and grated butter
    By Lauren Rothman November 4th, 2021

    You Probably Never Thought To Grate Your Butter

    Grated butter is the ideal choice for baked goods, here's why.

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  • Jamie Oliver promoting his book
    By Kalea Martin November 4th, 2021

    Jamie Oliver's Fried Rice Recipe Went Viral For All The Wrong Reasons

    Asian cuisine may be Jamie Oliver's Achilles heel. He received some criticism when his egg fried rice recipe went viral for all the wrong reasons.

    Read More
  • Coffee with beans
    By Taylor Huang November 4th, 2021

    What Makes Smart Coffee Makers Different From Regular Coffee Makers?

    Even if you're not the biggest fan of coffee, you're going to have to admit that having a smart coffee machine is pretty cool.

    Read More
  • Carrots in baskets
    By Lauren Rothman November 4th, 2021

    The Real Reason Carrots Are Orange

    Although the veggies come in a variety of shades, orange carrots are the most well known color. So where does that bright hue come from?

    Read More
  • Kendall Jenner headshot
    By Molly Harris November 4th, 2021

    What Kendall Jenner Really Eats In A Day

    Though Kendall Jenner does eat some healthy foods you might expect from a model, what she usually eats is far from what many people might think.

    Read More
  • Bradley Cooper
    By Boshika Gupta November 4th, 2021

    The Tragic Truth Behind The Toxic Kitchen Culture In Burnt

    Prior to Burnt, Bradley Cooper had taken up jobs in restaurants before he became an actor and saw some difficult situations as a prep cook.

    Read More
  • A plate of yuba sticks with red chillies
    By Khyati Dand November 4th, 2021

    What Is Yuba And How Do You Eat It?

    Even if you've never heard of yuba, or tofu skin, you've probably tried it in various Chinese and Japanese dishes.

    Read More
  • Dunkin' store exterior
    By Lauren Murray November 3rd, 2021

    The Real Reason Dunkin' Changed Its Name

    Why did Dunkin' Donuts change its name to just Dunkin'? Alas, the brand had good reason to do so, as it reflected a cultural shift across America.

    Read More
  • Halved coconut next to coconut flour and coconut milk
    By Adrianna MacPherson November 3rd, 2021

    10 Best Substitutes For Coconut Flour

    Coconut flour is a great option for gluten-free and low-carb baking but what if you run out or want to try something new? Here are 10 easy substitutions.

    Read More
  • Sous vide cooking method
    By Ashley Steinberg November 3rd, 2021

    What Really Happens If You Sous Vide Your Food For Too Long?

    While you can't exactly overcook them in the common sense of the word, you can definitely leave your food in too long and create a pasta-like mushiness.

    Read More
  • Taco Bell drink and chalupa
    By Aimee Lamoureux November 3rd, 2021

    The Bizarre Reason Taco Bell Was Once Sued For $2.18

    A couple filed a lawsuit against Taco Bell and Yum! Brands, their parent company, citing "false and misleading advertisement."

    Read More
  • King crab legs on plate
    By Lauren Rothman November 3rd, 2021

    Why You Might Want To Start Eating More Crab

    There's another benefit you'll want to know about if you're a crab lover, which has to do with a beneficial mineral.

    Read More
  • Closeup of a Subway sandwich
    By Erich Barganier November 3rd, 2021

    Why Subway's New Low Carb Bread Is So Concerning

    Is Subway's new Hero Bread -- which is touted as containing zero grams of sugar per serving --really that heroic? Here's why an expert says to be cautious.

    Read More
  • Glitter cupcake
    By Ceara Milligan November 3rd, 2021

    This Is What Edible Glitter Is Really Made Of

    What is edible glitter made of? Is it always edible? The truth is not as glittery as you might imagine, so here's what to know about the edible glitter trend.

    Read More
  • Potato chips in a bowl
    By Rachel Pasche November 3rd, 2021

    Why We Love Crunchy Foods, According To Science

    Why do we love crunchy foods? From chips to ripe veggies, there's just something about the crunch that we crave. Here are some scientific explanations.

    Read More
  • creme anglaise custard sauce in bowl
    By Meshawn Lloyd November 3rd, 2021

    What Is Crème Anglaise And How Do You Eat It?

    Is it a custard? A pudding? Pastry cream? Here are the ins and outs of crème anglaise, a staple for any beginner pastry chef.

    Read More
  • Mix of several different potatoes
    By Nancy Mock November 3rd, 2021

    Waxy Potatoes Vs Starchy Potatoes: What's The Difference?

    Now you can shop with confidence, knowing that you'll choose starchy types to make a creamy mash and waxy potatoes for when you want texture and shape.

    Read More
  • Woman chewing gum
    By Colin McCandless November 3rd, 2021

    Have A Song Stuck In Your Head? Try Chewing Gum

    Next time that you have a song playing on repeat in your noggin, try chewing a stick of bubble gum to rid yourself of the unwelcome tune.

    Read More
  • Maneet Chauhan smiles in close-up
    By Boshika Gupta November 3rd, 2021

    Maneet Chauhan Is Absolutely In Love With This Dessert

    Maneet Chauhan loves digging into simple dishes like everyone else. And she's especially fond of one particular classic dessert.

    Read More
  • Beer
    By Ceara Milligan November 3rd, 2021

    41 Of The 50 Drunkest Counties In The US Are In This State

    Americans love to party, but one state, in particular, takes drinking to a new level. In fact, 82% of the drunkest counties are in one U.S. state. Have a guess?

    Read More
  • Bowl of guacamole
    By Molly Harris November 3rd, 2021

    This Record-Breaking Guacamole Weighed As Much As An Elephant

    The record-crushing and current total of guacamole to beat was set on April 6, 2018.

    Read More
  • Whole Foods Market interior
    By Julia Mullaney November 3rd, 2021

    Whole Foods Has Banned These Ingredients From Their Store Forever

    There's a reason why you won't find certain products at Whole Foods — they likely contain one or more of the hundreds of ingredients banned by the store.

    Read More
  • A stack of Stroopwafel cookies.
    By Naomi Kennedy November 3rd, 2021

    The Best Way To Eat Stroopwafels, According To Aldi Shoppers

    A Reddit user recently clued fans in on an amazing way to enjoy the treat, and once you see it, you may never eat stroopwafels the same again.

    Read More
  • Chef Andre Rush smiling at event
    By Amanda Tarlton November 3rd, 2021

    Here's What Chef Andre Rush Really Eats In A Day

    The celebrity chef walked viewers through his typical day of eating and, just like his impressive resume, his diet might shock you.

    Read More
  • cup of coffee and coffee beans
    By Alexandra Cass November 3rd, 2021

    Why Coffee Has Been Banned Throughout History

    Coffee has a long and complicated history, fueling revolutions and political turmoil around the world. Here's why coffee has been banned throughout history.

    Read More
  • Milk and cereal
    By Taylor Huang November 3rd, 2021

    Have You Ever Wondered Why We Pour Milk Over Cereal?

    You may be a bit surprised that the ingrained tradition of pouring milk over cereal was first done in order to soften granula.

    Read More
  • Person in red flannel receiving an Uber Eats bag
    By Erich Barganier November 3rd, 2021

    The Most Hilarious Special Requests Uber Eats Received In 2021

    The food delivery service shared their hand-picked list of funniest requests that drivers and restaurants received over the course of the year.

    Read More
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