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Facts

  • Restaurateur Lidia Bastianich close-up
    By Boshika Gupta October 6th, 2021

    The Truth About Lidia Bastianich's First Restaurant

    Lidia Bastianich's first restaurant Buonavia was opened in Queens in 1971. Initially, the now-legendary chef was not working in the kitchen.

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  • Cheese curds
    By Ashley Steinberg October 6th, 2021

    This Is The Reason Cheese Curds Squeak When You Eat Them

    When the strands rub against your teeth, the enamel of your teeth making contact with the protein in the curds creates a sound akin to a small squeak.

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  • Radishes
    By Rachel Pasche October 6th, 2021

    What Makes French Breakfast Radishes Unique

    There are a bunch of different types of radishes, including watermelon radishes, daikon radishes, as well as French breakfast radishes.

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  • Food in and around a lunchbox
    By Boshika Gupta October 6th, 2021

    Read This Before You Trust That 'Too Good To Be True' Diet Study

    Food can sometimes feel like a complex equation that you need to decode, especially considering the sheer number of food trends that seem to surround us.

    Read More
  • Indiana on the map
    By Meshawn Lloyd October 6th, 2021

    This Is Indiana's Official Food, According To Reddit

    In true Redditor fashion, there was some hemming and hawing and a bit of arguing about what food was considered the best in Indiana.

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  • Blue moon ice cream
    By Ceara Milligan October 6th, 2021

    The Mysterious Origins Of Blue Moon Ice Cream

    Blue moon ice cream has a fascinating backstory that's often disputed. Here's what we know about the origins of the Midwestern staple.

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  • Seti's Polish boy
    By Gina LaVecchia Ragone October 6th, 2021

    Here's What's Really On A Cleveland-Style Hot Dog

    In Cleveland, the official hot dog isn't even a hot dog, and that's not the only confounding thing about it, as the name itself is also a source of confusion.

    Read More
  • Kellogg's cereal on shelves
    By Hope Ngo October 6th, 2021

    Kellogg's US Cereal Plant Workers Just Went On Strike. Here's Why

    Kellogg's cereal factory workers just went on a strike across four different U.S. plants. Here's what Kellogg's workers are demanding from management.

    Read More
  • birch beer in mug
    By Michael La Corte October 6th, 2021

    The Real Difference Between Root Beer And Birch Beer

    While root beer is not the top seller when it comes to carbonated soft drinks, it is still a reliable standby that always offers a nostalgic, fizzy flavor.

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  • Charcuterie board
    By Hannah Twietmeyer October 5th, 2021

    The Swiss Delicacy You Need For Your Next Charcuterie Board

    Seasoned, cured for months, and sliced thinly to accompany your charcuterie board or caquelon of bubbling Gruyère, Bündnerfleisch is a Swiss delicacy.

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  • Starburst candies in a brown box
    By Erich Barganier October 5th, 2021

    The Berries And Cream TikTok Meme Explained

    In the early 2000s, Starburst launched an advertising campaign for its berries and cream candy that has since found its way to TikTok.

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  • Carla Hall smiles in glasses
    By Kalea Martin October 5th, 2021

    This Is Carla Hall's Trick For Baking A Cake Quickly

    Carla Hall's baking hack produces thin cake layers, but that doesn't mean you'll end up with a smaller cake.

    Read More
  • Ree Drummond smiles in close-up
    By Boshika Gupta October 5th, 2021

    Ree Drummond Craved This Fast Food During Her First Pregnancy

    The Pioneer Woman, Ree Drummond, was especially interested in popular fast food items when she was pregnant with her first child

    Read More
  • Rachael Ray smiles with husband John Cusimano
    By Boshika Gupta October 5th, 2021

    Why Rachael Ray Once Tried To Set Her Husband Up With Another Man

    When Rachael Ray first hung out with John Cusimano, she tried to hook him up with someone else.

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  • chef Aarón Sánchez
    By Hannah Beach October 5th, 2021

    Aarón Sánchez Dreads Seeing These 2 Ingredients On Chopped

    "Chopped" is especially infamous for its mystery baskets, which contain surprise ingredients that the chefs must incorporate into their dish.

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  • Andrew Zimmern in round glasses
    By Molly Harris October 5th, 2021

    Andrew Zimmern Loves This Drink So Much He Orders It By The Case

    According to a post recently shared by celebrity chef Andrew Zimmern, he's topping everyone in terms of his consumption of his favorite drink.

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  • Wolfgang Puck
    By Ashley Steinberg October 5th, 2021

    This Is Wolfgang Puck's Biggest Cooking Mistake

    It is hard to imagine a chef like Wolfgang Puck making a mistake in the kitchen. But he actually made a pretty big one -- and on a holiday nonetheless.

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  • Katie Lee smiles in close-up
    By Boshika Gupta October 5th, 2021

    The Go-To Meals Katie Lee Makes When In A Hurry

    Celebrity chef Katie Lee has plenty of cooking tricks up her sleeve. Her goal is to make cooking as straightforward as possible.

    Read More
  • Duff Goldman smiles with beard
    By Emily Weaver October 5th, 2021

    The Biggest Mistake Duff Goldman Thinks Contestants Make In Baking Competitions

    Renowned pastry chef Duff Goldman believes many reality show mistakes are silly errors that could have easily been avoided.

    Read More
  • Frittata in white round dish
    By Nancy Mock October 5th, 2021

    You Have To Try This Tanzanian French Fry Dish Before You Die

    If one ever needed evidence of how much the world loves french fries, the proof is in the sheer number of recipes built around some form of fried potatoes.

    Read More
  • By Cat Lafuente October 5th, 2021

    The Untold Truth Of Blue Apron

    Subscription meal kit services are suddenly everywhere, and Blue Apron is the king of them all. So what else is there to know about this behemoth of a start-up?

    Read More
  • scallops on grill
    By Samantha Maxwell October 5th, 2021

    Mistakes Everyone Makes When Cooking Scallops

    Before you buy scallops, you need to know how to prepare them properly. That's why we've outlined some of the most common scallop mistakes.

    Read More
  • roquefort
    By Samantha Maxwell October 5th, 2021

    The Untold Truth Of Blue Cheese

    Even if you eat blue cheese regularly, there's probably a lot you don't know about this mysterious food. Read on to learn about the untold truth of blue cheese

    Read More
  • youtuber adam ragusea
    By Molly Clark October 5th, 2021

    The Untold Truth Of YouTuber Adam Ragusea

    Adam Ragusea became a phenomenon on YouTube, but he's actually had quite a career as a journalist beforehand, which gives him skills needed to create content.

    Read More
  • alton brown close up of face
    By Sophia Lo October 5th, 2021

    Why This Alton Brown Pizza Dough Recipe Calls For Bottled Water

    Want to make Alton Brown's pizza dough but don't want to use bottled water? Just filter water in a pitcher, but make sure that it's not cold.

    Read More
  • Guy Fieri
    By Anthony Mastroianni October 5th, 2021

    Guy Fieri's Real Name Might Surprise You

    He made not have been born the Mayor of Flavortown, nor was he born with spiky bleached hair and bowler shirt, but that's all fairly obvious.

    Read More
  • Mug of root beer
    By Emily Weaver October 5th, 2021

    Why Culvers' Root Beer Tastes Different From All Other Brands

    Over the years, Culver's has expanded both its locations and menu, but it is the root beer that has customers coming back time and time again.

    Read More
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