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Facts

  • Can of Dr. Pepper on ice
    By Aimee Lamoureux August 31st, 2021

    The Weird Way Dr Pepper Tried To Turn Itself Into A Winter Drink

    Most of us probably think of soda as a cold beverage, but there was a time when Dr Pepper disagreed.

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  • Closeup of Giada De Laurentiis
    By Gina LaVecchia Ragone August 31st, 2021

    Here's What Giada De Laurentiis Eats To Reset Her Diet

    When Giada De Laurentiis' everyday diet gets off track, she follows a three-day eating plan that resets her mind and body.

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  • Serena Williams looking to the right
    By Adrianna MacPherson August 31st, 2021

    What Serena Williams Really Eats In A Day

    When lunch rolls around, Williams tends to reach for some plant-based favorites, citing examples like bean burgers or bean burritos as items that top her list.

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  • Closeup of Nadia G
    By Lauren Rothman August 31st, 2021

    Nadia G's Ultimate Secret Ingredient

    Nadia G, the salty-tongued comedian-cook has a signature, versatile ingredient many home cooks love.

    Read More
  • Cans of Twisted Tea in ice bucket
    By Allyson Nichols August 31st, 2021

    The Untold Truth Of Twisted Tea

    So, what's the story behind the beverage that brought two of our favorite drinks together? Keep on reading to learn more about the untold truth of Twisted Tea.

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  • Will Ferrell
    By Adrianna MacPherson August 31st, 2021

    Why The Elf Movie Diet Was So Difficult For Will Ferrell

    Health issues from consuming such vast quantities of sugar plagued Will Ferrell throughout filming "Elf," but the actor was committed to bringing Buddy to life.

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  • bowl of red salt
    By Lauren Rothman August 31st, 2021

    The Real Reason Some Salt Is Red

    If looking at salt makes you see red, there might be an explanation other than anger.

    Read More
  • White fondue kit
    By Hannah Twietmeyer August 31st, 2021

    What Is Fondue And How Do You Eat It?

    While fondue looks simple, there's much more to the creation, serving, and tasting of this meal than meets the eye.

    Read More
  • will ferrell smiling
    By Kalea Martin August 31st, 2021

    Did Will Ferrell Really Eat Cotton Balls In Elf?

    While Will Ferrell's Buddy in Elf appears to consume cotton balls during a doctor's visit, the actor ate this instead to achieve a similar appearance.

    Read More
  • Carrot lox on a bagel
    By Hannah Twietmeyer August 31st, 2021

    What Is Vegan Lox And What Is It Made From?

    A variety of reasons can get consumers ready to try novel plant-based ingredients. Enter vegan lox, your new favorite animal-free substitute for cured salmon.

    Read More
  • Shrimp tempura roll
    By Lauren David August 31st, 2021

    Shrimp Tempura Roll: What You Should Know Before Ordering

    For shrimp tempura rolls, a piece of fried shrimp tempura is part of the filling, usually with a thin slice of avocado and a crunchy vegetable, like cucumber.

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  • Pile of cooked shrimp
    By Ceara Milligan August 30th, 2021

    The Real Reason Shrimp Change Color When Cooked

    When shrimp are placed in a scalding hot environment, the crustacyanin protein chains on their surface loosen up, revealing a pinkish-red pigment.

    Read More
  • Taco Bell drive-thru sign
    By Courtney Iseman August 30th, 2021

    Did The Taco Bell Logo Contain A Hidden Image?

    Fans of the chain have been theorized that Taco Bell's logo references not just a bell, but a taco hanging out right before our very eyes. But is this true?

    Read More
  • packages of oreos on conveyor belt
    By Kalea Martin August 30th, 2021

    This Is How Oreos Are Actually Made

    If you are ever having a bad day, just remember that every minute, 3,000 Oreos are made. But how do they do it? Here's an inside look at the process.

    Read More
  • leftover steak dinner
    By Molly Clark August 30th, 2021

    Here's Who Usually Eats The Leftover Food From Movie Sets

    With hundreds or even thousands of crew members to feed, movie sets require a lot of food. Here's what happens to everything leftover.

    Read More
  • sliced butter stick
    By Emily Weaver August 30th, 2021

    Signs That Your Butter Has Gone Bad

    Whether you open a new stick of butter today or two weeks from today, its expiration date stays the same. However, that doesn't mean your butter won't spoil.

    Read More
  • Buttered toast
    By Hannah Cole August 30th, 2021

    The Myth About Margarine You Can Stop Believing

    Consumers might find that their beloved I Can't Believe It's Not Butter quickly turns to I Can't Believe It's Worse Than Butter -- and not just in taste.

    Read More
  • hooters restaurant sign
    By Laura Williams Bustos, MSEd August 30th, 2021

    Workers Reveal What It's Really Like To Work At Hooters

    Hooters waitresses deal with their fair share of obnoxious customers, but the tips can be really good. Here's the scoop on what it's like to work at Hooters.

    Read More
  • French fries and thyme atop a wooden board with two ramekins of dipping sauce
    By Melissa Campana August 30th, 2021

    This Is Where The Name French Fry Actually Comes From

    While we can all agree that french fries are a food given to us by the gods themselves, it turns out that the moniker may be a "geographical misnomer."

    Read More
  • Person holding a loaf of sourdough bread
    By Lauren Rothman August 30th, 2021

    The Surprising Reason You Should Be Eating More Sourdough Bread

    People love sourdough for its yeasty, crusty, tangy goodness — but they also eat it to enjoy some of its health benefits.

    Read More
  • Gordon Ramsay laughing
    By Taylor Huang August 30th, 2021

    Fans Were A Little Confused By Gordon Ramsay's Steak Taco Recipe

    Gordon Ramsay is known for his culinary aptness, but according to some people his steak taco recipe is a bit questionable.

    Read More
  • clogged kitchen sink drain
    By Molly Harris August 30th, 2021

    The Real Reason You Should Never Put Flour Down The Drain

    Some items just don't belong in your kitchen sink drain. You might think it's an easy way to dispose of food products like flour in the moment.

    Read More
  • Ingredients for dashi stock
    By Ben Fisher August 30th, 2021

    Why The Umami Trend Is Here To Stay

    People will tell you there are five flavors: sweet, bitter, salty, sour, and umami. The concept of umami is more difficult for people to put their finger on.

    Read More
  • Cheese wedges on wooden board
    By Cristine Struble August 30th, 2021

    Twitter Is Loving This Hilarious Cheese History Observation

    Here's why one Twitter user has social media questioning the history of cheese.

    Read More
  • Crispy seasoned French fries
    By Molly Harris August 30th, 2021

    The Unbelievable Amount Of French Fries Americans Eat Every Year

    Potatoes and tomatoes — the two key ingredients for French fries and ketchup — make up nearly half of the vegetables that Americans eat each year.

    Read More
  • Panda Express orange chicken
    By Ceara Milligan August 30th, 2021

    Panda Express Orange Chicken: What To Know Before Ordering

    Can you imagine Panda Express -- or Chinese-American cuisine, for that matter -- without orange chicken? Here's what to know about this bestselling dish.

    Read More
  • Silicone baking mat with pastries
    By Adrianna MacPherson August 30th, 2021

    This Is The Best Way To Clean A Silicone Baking Mat

    The best way to clean your silicone baking mat isn't too difficult — all you really need is some type of gentle soap or a DIY cleaning solution.

    Read More
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