Rachael Ray's Favorite Moment From Her Show
As she introduced Ray on the 2,000th episode, Oprah admitted she saw Ray's potential as a celebrity chef right away: "I knew ... she was the real deal."
Read MoreAs she introduced Ray on the 2,000th episode, Oprah admitted she saw Ray's potential as a celebrity chef right away: "I knew ... she was the real deal."
Read MoreWhile eating eggs in moderation is great for your body, applying egg yolks to your hair can also be beneficial for its health.
Read MoreIf you've only been using your waffle iron to craft, well, waffles, trust us — you're missing out.
Read MoreThere's no doubt that Ben Cohen and Jerry Greenfield have mastered the ice cream business, but it's perhaps their friendship that is most impressive.
Read MoreThe complaint accuses Keebler of lying to consumers with their insistence that their cookies were made with "real Keebler fudge."
Read MoreBesides collectors, there is another type of PEZ aficionado: those individuals who seek to set the fastest time for the most PEZ eaten from a PEZ dispenser.
Read MoreAndrew Zimmern is making homemade pickled jalapeños, and he thinks you should be too! Here's why the celebrity chef prefers them over store-bought brands.
Read MoreThe movie follows a head chef in a London eatery as he tries to juggle his personal life and work commitments in a highly stressful environment.
Read MoreChefs are amazing in the kitchen, but they are also real people. That's probably why we love how cute Rachael Ray was when she revealed her celebrity crush.
Read MoreWhile Bonne Maman has said that they won't comment on personal matters such as the Holocaust story, it's entirely possible that this is a true tale.
Read MoreScientists are pushing the limits of plant growth and have been able to make crops like potatoes grow larger by using a protein associated with obesity.
Read MoreNext time you crave a quick drive-thru snack, keep Wendy's fries in mind and enjoy everything this crispy side has in store for you.
Read MoreChef Erez Komarovsky explains the thing that all Americans get wrong about Middle Eastern food and the real influences behind Israeli cuisine.
Read MoreThose of us who love our bread are in for an even tougher time because climate change is about to drive wheat costs even higher.
Read MoreYou aren't weak and you don't lack willpower. Your brain is running the show when it comes to food cravings.
Read MoreSince 2010, several popular foods have been outed as being significantly unhealthier than we initially thought.
Read MoreCelebrity pastry chef Duff Goldman may be a renowned name in the food industry, but just like the rest of us, he loves fast food fries.
Read MoreAli Khal took to Twitter to share some personal truths regarding the fast food eateries that haven't yet made their way onto it his repertoire.
Read MoreTrisha Yearwood is a big fan of easy cooking so it's no wonder her favorite, go-to recipe has only four ingredients.
Read MoreFor Prince Harry and Meghan Markle, the world was watching their big day, and everyone wanted to know the details, even -- especially -- of their wedding cake.
Read MoreFor all its modern success, how did the longstanding King Arthur Baking Company get where it is today? This is the untold truth of King Arthur Flour.
Read MoreKim Kardashian and Kanye West's wedding cake cost the former couple a pretty penny.
Read MoreAnother bad-boy habit that dies hard, at least when it comes to Duff Goldman? His love of riding motorcycles -- even after surviving a serious 2012 accident.
Read MoreSome of Godiva's recipes include those created by the original founder and date back to the brand's start in 1926, making the candies even more tempting.
Read MoreDespite living in apparent luxury that modern-day billionaires would be jealous of, the eating habits of 14th century monks weren't quite so sophisticated.
Read MoreBaking legend Duff Goldman started experimenting in the kitchen when he was just four years old, inspired by his great-grandmother, who was herself a baker.
Read MoreNo matter how you consume them, it's clear that mushrooms are full of all sorts of properties that can help us, and the planet, in a myriad of ways.
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