Zapp's Voodoo Potato Chip Flavor Was Created By Accident
Zapp's delights fans by offering lots of flavors like Spicy Cajun Crawtator, the Cajun Dill Gator-tator, and Zapp's Kettle Potato Chips' special Voodoo flavor.
Read More-
-
The Empowering Diet Rule Candice Brown Swears By
Baker Candice Brown managed to prove that she's one of a kind by impressing everyone with her performance on "The Great British Bake Off" in 2016.
Read More -
Why So Many Celebrities Are Releasing Ice Cream Flavors
Celebrities are cashing in on the bliss of eating ice cream, releasing their own signature flavors, and keeping their fans screaming for more.
Read More -
What Is Treacle And What Does It Taste Like?
What is it about treacle that's so special? And is it really just molasses with a fancy name?
Read More -
What You Didn't Know About Robert Irvine's Protein Bar Line FitCrunch
Chef Robert Irvine turned his passion for food and fitness into a successful brand called FitCrunch, featuring the world's first six-layer protein bars.
Read More -
Leave A Restaurant Immediately If You Notice The Floor Is Sticky
Sticky floors and tables are never a good sign at a restaurant. Here's why some people think you should leave immediately when you see sticky surfaces.
Read More -
The Big Mistake People Make On Guy's Grocery Games, According To Antonia Lofaso
"Guy's Grocery Games" judge Antonia Lofaso reveals the biggest mistake contestants make on the show is not following the rules and guidelines.
Read More -
Do Nuts Ever Expire?
How quickly a bag of nuts goes bad varies among different types of nuts and how you store them. Here's how to keep your nuts fresh long past the best by date.
Read More -
Top Chef Winner Kelsey Barnard Clark's Top Tip For Beginner Cooks
"Top Chef" winner Kelsey Barnard Clark shares her advice on how novice cooks can feel comfortable in the kitchen while managing their time.
Read More -
The Worst Meltdown In Restaurant: Impossible History
"Restaurant Impossible" has seen its share of restaurateur meltdowns. But none are as memorable as Nancy Dupre, the former owner of Nanny Goat's Café.
Read More -
What Are Cacao Nibs And Are They Nutritious?
If you want the taste of chocolate but less sugar and more nutrients, cacao nibs may be the way to go. This is what they are and how they're made.
Read More -
Pete Davidson Has A Hilarious Story About Buying Kanye West Dinner
When comedian Pete Davidson treated his friend Kid Cudi to dinner on his birthday, he never thought he'd be dining with Kanye West and Kim Kardashian, too.
Read More -
The Real Reason Restaurants Don't Sell Both Coke And Pepsi
You can probably recall which of your favorite restaurants offer Coke and which offer Pepsi. But do you know why they only sell one or the other?
Read More -
The Unexpected Test You Have To Pass To Make It On MasterChef
Intellectually, we know that cooking competitions like MasterChef are less a documentary about contestants than the curated world of reality television.
Read More -
The Untold Truth Of Yoo-Hoo
While Yoo-hoo is a stalwart of American life, it remains somewhat mysterious. Here's every answer to every question you may have ever had about good old Yoo-hoo
Read More -
What Is Grass Jelly And Is It Nutritious?
With a wiggly, jiggly property to it, grass jelly hails from Asian countries like China, Taiwan, and Singapore and comes in two varieties — green and black.
Read More -
What Top Chef's Gabriel Pascuzzi Really Eats In A Day
Pascuzzi said, "I saw the connection [between] food and drinks and how that truly affected my body. ... there was no other choice than to become a chef."
Read More -
Why Some Hot Dogs In Maine Are Bright Red
Maine's famous Red Snapper hot dogs stand out due to their distinct fire engine red color. But what inspired this regional favorite's unusual color?
Read More -
The Massive Amount Of Beer That Is Actually Consumed During Oktoberfest
With 14 massive tents and 20 smaller tents, a lot of beer is served throughout Oktoberfest. But just how much beer is consumed?
Read More -
Scientists Have Created Food Using Only Water And Electricity. Here's How
The future of inexpensive, sustainable food could be on the horizon with a groundbreaking discovery that could change the culinary world as we know it.
Read More -
What Andrew Zimmern Really Eats In A Day
What does TV personality Andrew Zimmern eat in a day? Here's a look at the Travel Channel star's day-to-day meals.
Read More -
You Should Never Order Egg Rolls At A Chinese Restaurant. Here's Why
Part of the allure of ordering from a Chinese restaurant is all the extras, including everyone's favorite: egg rolls. But you may want to think twice.
Read More -
The Pepsi Logo Used To Look A Lot Different
Over the span of Pepsi's 100-plus-year-long journey, the brand's logo has seen significant changes.
Read More -
This Microwave Trick Will Bring Your Stale Muffins Back To Life
All you have to do is sprinkle the muffin in question with a bit of water, pop it in a paper bag, and nuke it for five to 10 seconds
Read More -
Japan's New Canned Curry Drink Is Turning Heads
This new curry is flavored with 10 spices, including white and pink peppercorn, mustard seed, and dried dill.
Read More -
The Shady Side Of Maple Syrup
Maple syrup may be delicious, but it's got a complicated backstory all the same. We've got all the goss on the true history and modern shady side of maple syrup
Read More -
The Untold Truth Of Valentina Hot Sauce
Valentina Hot Sauce is one of the most popular bottled brands for spice lovers, but there's so much to appreciate about it beyond just the affordable price.
Read More
