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Facts
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Facts

  • Texas movie theater
    By Chase Shustack July 21st, 2021

    The Texas Movie Theater Snack Most Other States Don't Understand

    Concessions are part of the movie experience. If you're from the Lone Star state, you're probably not surprised to see a green gherkin in the seat next to you.

    Read More
  • Starbucks Iced Coffee customer
    By Taylor Huang July 21st, 2021

    Starbucks Iced Coffee: What To Know Before Ordering

    Starbucks reigns supreme above all other coffee joints, and the chain makes a mean iced coffee, which is one of the most popular menu items.

    Read More
  • Martha Stewart smiling at event
    By Lauren Rothman July 21st, 2021

    This Martha Stewart Trick Will Take Your Club Sandwich To The Next Level

    We recently noticed a tip from domestic goddess Martha Stewart that promises to turn our club sandwiches up a notch.

    Read More
  • Ethos Cannabis Dispensary
    By Chase Shustack July 21st, 2021

    Is Cooking With Marijuana Bad For You?

    Like alcohol and tobacco products, however, there are still risks to be aware of when using marijuana, and there are indeed notable dangers to cannabis in food.

    Read More
  • A jar of olive oil on a table in a grove
    By Steven John July 21st, 2021

    Spanish Olive Oil Vs Italian Olive Oil: What's The Difference?

    To ask whether Spanish or Italian olive oil is better than its counterpart is the wrong question. Both can be of exceptional quality.

    Read More
  • image of Taco Bell exterior
    By Lauren David July 21st, 2021

    The Taco Bell Waffle Taco That Didn't Last Long Enough

    By combining morning classics, such as eggs and sausages, Taco Bell used a waffle in place of a tortilla for a breakfast item called a waffle taco.

    Read More
  • Rachel Bilson smiling at event
    By Adrianna MacPherson July 21st, 2021

    What Rachel Bilson Really Eats In A Day

    Many of Rachel Bilson's own favorite dishes seem to veer more towards the comfort food side of things.

    Read More
  • hot dogs in buns with mustard and ketchup
    By Lisa Curran Matte July 21st, 2021

    National Hot Dog Day 2021: Where To Get The Best Food Freebies And Deals

    National Hot Dog day is back again on Wednesday, July 21. Here's where to score the best freebies and deals on dogs to celebrate.

    Read More
  • Broccoli stalk
    By Chase Shustack July 21st, 2021

    The Surprising Reason You Might Hate Broccoli

    Kids have almost always been portrayed as hating these little tree-looking vegetables, and there are still some adults out there who won't even touch the stuff.

    Read More
  • unbaked pie crust dough in pie plate
    By Nancy Mock July 21st, 2021

    Why You Should Be Using Both Butter And Shortening In Pie Crust

    We'd like to bring peace to pie lovers and home bakers everywhere by offering a compromise: butter and shortening make a great pie crust. Here's why.

    Read More
  • cappuccino surrounded by coffee beans
    By Gillie Houston July 21st, 2021

    Is Too Much Caffeine Bad For You?

    While caffeine is considered a necessary part of most people's morning, there are some health impacts to keep in mind before downing those daily espressos.

    Read More
  • A Taco Bell sign
    By Boshika Gupta July 21st, 2021

    Are Taco Bell Employees Really Forced To Stay In The Store During Their Lunch Break?

    A description on Taco Bell's website reads, "We truly believe that where you work matters, and we know a thing or two about what makes employees happy."

    Read More
  • Dairy Queen store front
    By Molly Harris July 21st, 2021

    The Frozen Dairy Queen Secret Menu Item You Need To Know

    Dairy Queen's frozen hot chocolate is an iced treat you can enjoy year-round, once you know how to order from the fast-food chain's secret menu.

    Read More
  • Japanese potato salad
    By Karen Hart July 21st, 2021

    This Spicy Ingredient Will Revolutionize Your Potato Salad

    Potato salad is that dish that makes us think of backyard barbecues or those seaside picnics that are too far and few between. Everyone's version is unique.

    Read More
  • Stephanie Izard smiling at event
    By Lauren Rothman July 21st, 2021

    Iron Chef Stephanie Izard Wishes You'd Stop Throwing Away This Fruit

    Stephanie Izard says that one type of overripe fruit, in particular, makes excellent jam — and she wants you to cook that fruit instead of throwing it out.

    Read More
  • Food delivery driver
    By Adrianna MacPherson July 21st, 2021

    What Food Delivery Drivers Wish You Would Do For Late-Night Orders

    There's one important thing you can do to help your food delivery driver out, and it has absolutely nothing to do with money

    Read More
  • Cyclists at Tour de France
    By Gillie Houston July 21st, 2021

    This Champagne Is Only Given Out At The Tour De France

    One of France's venerable Champagne houses created a special champagne available only to the crème de la crème of this year's Tour de France attendees.

    Read More
  • Zoë François smiling in glasses
    By Cristine Struble July 21st, 2021

    Everything You Need To Know About Zoë Bakes

    In the new Magnolia Network show "Zoë Bakes," popular cookbook author and blogger Zoë François hopes to inspire people to bake through recipes and storytelling.

    Read More
  • Frosted Flakes cereal boxes in a grocery store
    By Katherine Mclaughlin July 21st, 2021

    The Surprising Reason Frosted Flakes Are Banned In Other Countries

    Say "they're greeeaaaattt" to any person who grew up in the United States, and they'll know exactly what you're talking about.

    Read More
  • Wolfgang Puck
    By Karen Hart July 21st, 2021

    Wolfgang Puck's Surprising Trick Will Change The Way You Make Salads

    Getting a salad right is not as easy as simply tossing some raw ingredients into a bowl and serving. There is an art to creating a salad, with a pro tip.

    Read More
  • Bunch of carrots
    By Lauren Rothman July 21st, 2021

    This Potato Hack Will Revive Your Limp Vegetables

    Luckily, there's an easy tip for re-crisping and reviving vegetables, so that they don't have to go to waste.

    Read More
  • Bagels in a Turkish market
    By Lucy Maddox July 21st, 2021

    This Might Be The Most Expensive Bagel Ever Sold

    While no one can deny that bagels are a superior breakfast food, how much would you be willing to spend on this chewy delight? Perhaps $1,000? Anyone?

    Read More
  • Hand holding old fashioned drink
    By Ceara Milligan July 21st, 2021

    The Unexpected Twist On An Old Fashioned Cocktail Fans Need To Know

    One of these noteworthy formulas involves a molasses-based liquor that often appears in iconic boozy beverages like fruity piña coladas and succulent daiquiris.

    Read More
  • Mystery Oreo
    By Justina Huddleston July 21st, 2021

    Oreo's Mystery Cookie Flavor Isn't What You Expected

    The mystery Oreos in question featured the usual chocolate Oreo cookie, but the creme in the center was doctored up with a mystery flavor.

    Read More
  • Gnocchi on a table
    By Neala Broderick July 21st, 2021

    The Biggest Gnocchi Mistake You're Making

    You're seriously missing out if you haven't jumped on the gnocchi train. If pasta and dumplings had a baby, it would be something along the lines of gnocchi.

    Read More
  • non-dairy milk alternative NotMilk
    By Gillie Houston July 21st, 2021

    Is NotMilk More Nutritious Than Dairy Milk?

    NotMilk is a plant-based product with the goal of being the most reminiscent alternative to cow milk, not only in flavor and feel, but also molecular makeup.

    Read More
  • Casey Wilson smiling
    By Joe Nasta July 21st, 2021

    The Real Reason Casey Wilson Sometimes Eats Dinner In Bed

    Casey Wilson -- actress, podcast host, and New York Times-bestselling author -- sometimes opts to take a comfort meal upstairs into her bedroom for dinner.

    Read More
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