Domino's Fans Are Confused By This Fish & Chips Pizza
If pineapple on pizza wasn't controversial enough, Domino's decided to take it up a notch with Fish & Chips pizza, which also includes lemon slices.
Read More-
-
Subway's Turkey Cali: What You Need To Know Before You Order
As part of their Eat Fresh Refresh campaign, Subway has debuted a new sandwich called the Turkey Cali Club. Here's what you need to know before you order.
Read More -
Disney's New Avengers-Themed Restaurant Will Blow Your Mind
Starting in 2022, Disney Cruise Line will be offering a unique dining experience that puts fans into the Marvel world of the Avengers.
Read More -
Shota Nakajima Didn't Watch A Single Episode Of Top Chef Before Competing
Shota Nakajima didn't watch a single episode of Top Chef before competing. The humble chef says he didn't want to overprepare for his season.
Read More -
Here's What A Culinary Librarian Really Does
The International Culinary Center in New York boasts more than 6,000 books, which is curated by a specialist culinary librarian. Here's what the role entails.
Read More -
How The Moscow Mule Saved Smirnoff
The Moscow Mule was originally called the Smirnoff Mule after the vodka brand used in the introductory recipe. In fact, it likely saved the brand from folding.
Read More -
Why Fast Food Industry Antibiotics May Be A Bigger Problem Than You Thought
One of the biggest contributors to antibiotic resistance is not medical drugs, but antibiotics used on animals being raised for food. Here's what we learned.
Read More -
Chick-Fil-A Chicken Nuggets: What To Know Before Ordering
While Chick-fil-a has added new sizes and grilled variations to its offerings over the last four decades, it's still using the same nugget recipe from 1982.
Read More -
Bad News For Fans Of Coors Seltzer
Coors Seltzer has just announced that the product is discontinuing. Launched in 2020, this boozy seltzer just didn't have high enough sales.
Read More -
Everything We Know About J. Kenji López-Alt's New Cookbook The Wok
J. Kenji López-Alt just announced his new book "The Wok," which will be a nearly 700-page guide to how woks work and how to cook with them.
Read More -
The Real Reason Vending Machine Snacks Are More Expensive Than Ever
Business Insider says vending machine prices rose by 2.3% between May and June — the biggest month-over-month spike in history. Here's why.
Read More -
Aldi Shoppers Can't Stop Talking About These Grain-Free Pretzels
Met with over 1,000 "likes" and dozens of comments, these grain-free pretzels at Aldi are getting a lot of attention from shoppers.
Read More -
The Alex Guarnaschelli Chicken Tip Fans Call Life-Changing
Celebrity chef Alex Guarnaschelli shares the secret to her perfect sauce and the meat hack that will instantly upgrade your chicken dishes and sauce.
Read More -
This Is The Best Cheese To Use On Your Pickle Sandwich
If you're a fan of England's pickle and cheese sandwich, you'll want to know the best type of cheese to use when assembling this savory lunch staple.
Read More -
What Jennifer Lopez's Daily Diet Is Really Like
Everything Jennifer Lopez does to eat healthily and stay fit is totally accessible for the average Jenny from the block, starting with drinking lemon water.
Read More -
Breaking Down Everything That's Wrong With Chuck E. Cheese's New Frozen Pizza
Chuck E. Cheese is bringing the fun home with a new frozen pizza available in stores, but a nutrition expert thinks there might be some problems with it.
Read More -
How Anthony Bourdain Really Felt About Pixar's Ratatouille
Anthony Bourdain once described how Pixar's Ratatouille got everything right about the restaurant industry, even the minuscule details of the kitchen.
Read More -
What Is Absinthe And Can It Really Make You Hallucinate?
Absinthe has been around for so long, it actually appears in the Bible and ancient Syrian texts, and many think it causes hallucinations.
Read More -
The Worst Thing You Can Do When Cooking Steak, According To Anthony Bourdain
Anthony Bourdain left behind some culinary gems and food advice to follow, including tips on how to cook steak perfectly and why you should let the meat rest.
Read More -
Meghan Markle Prefers This Drink Over Any Dessert
Meghan Markle has quite the refined palate including a love of wines. Which is why she says she prefers a glass of vino over any dessert.
Read More -
How The Director Of Roadrunner Thinks Anthony Bourdain And Mister Rogers Were Similar
Morgan Neville, the director of the new Anthony Bourdain documentary "Roadrunner," compared the famous chef to the beloved Mister Rogers.
Read More -
The Real Reason Ruby Tuesday Made Massive Changes To Its Salad Bar
If it's been awhile since you've been to a Ruby Tuesday, you'll be happy to find out the chain made some changes to the salad bar.
Read More -
The Untold Truth Of Califia Farms
Califia Farms is one of the leading providers of non-dairy milks and other beverages, here's the untold truth about their rise to the top.
Read More -
The Unofficial Trader Joe's Mascot You Probably Didn't Know About
Trader Joe's might be famous for its Everything But the Bagel Seasoning, but what isn't known by many is the identity of the unofficial mascot.
Read More -
Here's What Nina Dobrev Eats Every Day
From her gluten-free diet to her love of snacking, Nina Dobrev shared what she eats on a typical day in a food diaries interview.
Read More -
The Real Reason There Is Vinegar In Almost Every Hot Sauce
If you've ever looked at the ingredients in hot sauces to see what makes them so darn spicy, you may have noticed that many contain vinegar.
Read More -
The Untold Truth Of Bryan Ford
Bryan Ford has made it his mission to reveal that the beauty of bread and pastry has centuries of tradition that reach beyond just baguettes and croissants.
Read More
