How Long Does Butter Actually Last In The Fridge?
Keeping butter on hand can make your cooking shine, but it's also important to know that butter doesn't last forever, even when you keep it in the fridge.
Read MoreKeeping butter on hand can make your cooking shine, but it's also important to know that butter doesn't last forever, even when you keep it in the fridge.
Read MoreYou won't want to miss this special deal: Goldbelly's annual ice cream sale. Goldbelly offers food delivery in for those foods that freeze and travel well.
Read MoreCelebrity chef and "MasterChef" host Gordon Ramsey doesn't seem capable of doing anything by half-measures. His favorite midnight snack is a little complicated.
Read MoreAcclaimed chef David Lebovitz reveals why he uses inexpensive olive oil for frying and a high-quality brand for finishing uncooked dishes and salads.
Read MoreHoney mustard is versatile and can be paired with so many things — including cheese.
Read MoreNational French Fry Day is the unofficial holiday celebrating fries of every shape, size, and style. It falls on July 13 each year (it's on a Tuesday in 2021).
Read MoreMove over, kale and cauliflower — there's a new trending vegetable in town and it has been approved by none other than pop star Harry Styles himself.
Read MoreThe real danger lies, however, in the fact that not everyone knows that some TikTok video stunts and hacks aren't meant to be taken seriously. Or repeated.
Read MoreAccording to Bon Appétit, if she had her wish, Kaling would only want to invite one guest for a dinner party, because she wouldn't want to share this person.
Read MoreWolfgang Puck recently admitted that all of the food he creates goes back to one simple dish his mother prepared over and over again when he was young.
Read MoreCommoners are storming Buckingham Palace, armed with crumpets and Brie. Nothing to worry about -- the queen herself has invited them to picnic on the lawn.
Read MoreLuckily, there's an easy fix that will leave your salmon deliciously tasty as well as free of that pesky white layer.
Read MoreProcessed foods have a notoriously bad rep for being unhealthy and often are the first ones to be eliminated from your diet if you're trying to eat healthier.
Read MorePellet ice is less food and more water, but its flaky, soft texture makes it more pleasant to chew, despite it being relatively flavorless.
Read MoreIf you're trying to make homemade whipped cream, there's a genius hack available that'll allow you to ditch the whisk altogether.
Read MoreThe Anthony Bourdain documentary set to release in the U.S. on July 16 relies heavily on the footage filmed, most of it unused, for Bourdain's TV series.
Read MoreWhile the health benefits of hummus are exceptional, the popular Sabra brand leaves a lot to be desired, especially with some seemingly unhealthy ingredients.
Read MoreBourdain inspired many people with his work, including his 2000 book, "Kitchen Confidential," about the culinary world. It was an eye-opener for most readers.
Read MoreCarrots aren't the only root vegetable you should turn from a side dish into a dessert course, as parsnips could make a tasty treat after dinner.
Read MoreAirport duty-free shops stock bargains or one-of-a-kind items you might have wished you had picked up as soon as you arrived home, and these include liquor.
Read MoreThere's no need to freeze when confronted with swirls of tiny white flakes in your tap water, which is a common occurrence in many households.
Read MoreRed Bull executives apparently saw a trademarked bull image on another beverage in Turkey and didn't like the similarities with their brand.
Read MoreThere's a newly-published memoir by Trader Joe himself: "Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys" by founder Joe Coulombe.
Read MoreA night out at The Cheesecake Factory is a dining experience. From the decor to the portion sizes, this restaurant has built a reputation for going big.
Read MoreOne study conducted by the University College of London in the 1980s examined the relationship between sugar intake and mental health in men and women.
Read MoreIt can be all too easy to burn a pie crust: loaded, as it is, with fat, a pie crust can go from "perfectly browned" to "fit for the garbage" in a few minutes.
Read MoreIn the UK, an '80s sweet treat shaped like a foot has come back to store shelves. Wall's Funny Feet is the nostalgic and bizarre ice cream we all forgot about.
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