The Bizarre Chex Flavor You Never Knew Existed
Chex is a popular cereal that has become much more than a breakfast treat — but this odd flavor from South Korea might make for an odd morning treat/
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Is A Matcha Whisk Really Necessary?
Making matcha at home is easy but requires some special tools including a whisk known as a chasen. But is it really necessary?
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What Is Halo-Halo And What Does It Taste Like?
Halo-halo is a staple of Filipino cuisine and a popular summer dessert. This treat usually consists of shaved ice, milk, fruit, gelatin, and other mix-ins.
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Why The Pioneer Woman Felt 'Dead' After Her Daughter's Wedding
Ree and Ladd Drummond were "dead" after their daughter Alex's wedding that they needed some time to recuperate. Here's why they are soaking up the summertime.
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Andrew Zimmern Says This Could Be The Most Underappreciated Chef In The World
Andrew Zimmern, master of bizarre foods, says there's one Spain-based chef that he considers the most underappreciated in the world.
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What Outback Steakhouse's Menu Really Looks Like In Australia
When you compare the menus of Outback USA and Outback Australia (yes, they have them there), certain differences immediately stand out.
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10 Best Substitutes For Greek Yogurt
Greek yogurt is the it food of the moment but what happens when you run out? Here are 10 great substitutes that can step in.
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The Truth About Vera Wang's Prosecco
Famous bridal designer Vera Wang is turning her attention to another celebration with the launch of her own prosecco, named Party.
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Gesine Bullock-Prado Thinks You Should Break This Baking Rule
Baked in Vermont's Gesine Bullock-Prado thinks there's one baking rule you can throw away entirely. It turns out, you might not need to sift flour.
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What Are Raisins Really And Are They Nutritious?
The discovery of raisins happened by accident around 2000 BC, and ever since, they have been used as a dessert ingredient or eaten just as a snack.
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The Best Way To Cool Your Mouth After Eating Hot Sauce
Eating spicy food at record speed to avoid the inevitable mouth burning is one way to put off the pain, but there are other ways to relieve the discomfort.
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The Strange Untold History Of Salisbury Steak
Salisbury steak has a long history in American cuisine. What was once created to help digestive issues in the Civil War is now part of frozen TV dinners.
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Why Marcus Samuelsson Deep Fries Chicken Twice
Marcus Samuelsson twice fries his fried chicken so it can reach the perfect color and crispy texture. Here's Samuelsson's trick to the perfect chicken.
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Andrew Zimmern's Hilarious Story About Being 'Discovered' For TV
TV host Andrew Zimmern has done an exceptional job when it comes to educating us about places around the world and breaking bread with other cultures.
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Can Eating Yeast Really Prevent A Hangover?
Jim Koch, founder of Sam Adams, claims there's a secret that keeps his hangovers at bay for those days when he's testing out different batches of beer.
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Here's Why You Should Tune Into The Gastropod Podcast
The Gastropod podcast is an award-winning series that delves into the history and science of food. Here's more about it and why you should tune in.
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The Ridiculous Price This Illinois-Shaped Corn Flake Sold For
A proprietor of a trivia website purchased a corn flake shaped like the state of Illinois, for a staggering amount.
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Here's Where The Scoville Scale Becomes Deadly
These peppers are so ridiculously hot that they would literally kill the person attempting to eat them.
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The Real Reason Anthony Bourdain Hated Kobe Beef
Though Bourdain tried more delicacies in his lifetime than most people, there's one that he vehemently hated: Kobe beef, specifically in burger form.
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Everything You Need To Know About Altoona-Style Pizza
Altoona-style pizza first originated at the Altoona Hotel in Pennsylvania. This unique style consists of salami, green pepper, and a slice of American cheese.
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What Is Confectioners' Sugar And How Do You Use It?
There's so many types of sugars to choose from at the grocery store, but one may come in handy when baking. Here's how to use confectioners' sugar.
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What Is Champagne Vinegar And How Do You Use It?
Champagne vinegar is a direct descendant of the fancy libation that will add a mild and delightful acidity to some of your favorite meals.
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Does Hot Sauce Ever Expire?
Oftentimes when it comes to the life span of hot sauce, it's all about the ingredients.
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Why You Should Try Using A Microwave To Make Lemon Curd
While lemon curd is pretty simple to make on the stovetop, we also love the variation of making it in the microwave. Here's why.
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This Legendary Singer Required Tootsie Rolls On Tour
Artist riders are always interesting to look at for their list of crazy demands, including this legendary singer that required Tootsie Rolls on tour.
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What School Lunches Look Like In Panama
It should come as no surprise that the cafeteria offerings in Panama greatly differ from what we would expect to receive stateside.
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This Ingredient Takes Cheese Spreads To The Next Level
Sometimes cheese spreads can be overwhelmingly rich, which is why you should add this spicy ingredient that will cut right through it.
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