This Vegetable Oil Hack Will Change Your Cooking Game
With the help of a simple fork, you can guarantee to get the most out of your bottle of vegetable oil next time you need to whip up the perfect meal.
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This Famous Ketchup Company Used To Own Weight Watchers
Today, Weight Watchers is a global empire promoting healthy eating and lifestyles. But back in the day, this ketchup company owned a majority stake.
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Arugula Vs. Spinach: What's The Difference?
Arugula and spinach couldn't be more different in terms of taste, and nutrition, but at the same time, they can easily be substituted for one another.
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Culantro Vs. Cilantro: How Are They Different?
Cilantro and culantro are both green herbs used for culinary and medicinal purposes, but their similar features make it easy to confuse the two.
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Tapas Vs. Pintxos: What's The Difference?
Native to Spain, both tapas and pintxos are terms to describe small plates of food. But what differentiates the two dishes?
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Everything You Need To Know About Cranberries
According to Good Housekeeping, cranberries have an incredible number of health benefits. Here's everything you need to know about this potent fruit.
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The Real Difference Between Mortadella And Bologna
It's easy to distinguish between mortadella and bologna when you slice into the sausages. Here's an in-depth look at the two popular lunch meats.
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7 Best Substitutes For Parchment Paper
Parchment paper is a great jack of all trades in the kitchen, but if you should run out, here are the 7 best substitutes you can swap in instead.
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What Is A Rocoto Pepper And How Spicy Is It?
There are a wide variety of peppers that you can find at grocery stores, including the rocoto pepper. But what is the rocoto pepper -- and how spicy is it?
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The Surprising Reason You Should Keep Dental Floss In The Kitchen
If you find flossing a drag, you might find that using floss to slice, truss, and tie up your favorite foods is a far more satisfying story.
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Here's What The 'Salty Six' Really Means
One thing that comes in six isn't so fine, and that is the "salty six," six foods that the American Heart Association says can add high sodium to our diet.
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10 Best Substitutes For Ricotta Cheese
If you're out of ricotta, there are many creamy options available to use in your recipe. Cream cheese, goat cheese, and even coconut cream will work.
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Why A Lot Of Food In The Southwest Is Plant-Based
When you think of Southwest cuisine, images of quesadillas, enchiladas, and chili con carne spring to mind. These items don't necessarily represent the region.
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Coconut Cream Vs. Coconut Milk: How Are They Different?
Here's a primer to outline exactly what coconut cream is and what coconut milk is and how to use each one in cooking, baking, and other culinary adventures.
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Frosting Vs. Icing: How Are They Different?
Chances are you have a preference for frosting or icing, even if it's just a subconscious preference. You might lean towards a decadently frosted layer cake...
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What Are Sunchokes And What Do They Taste Like?
A sunchoke is not the most appealing aesthetically: it can be knobby and gnarled, but when cooked, its soft, creamy, pale interior is rich and delicious.
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Congee Vs Jook: What's The Difference?
Here's everything you should know about the differences between jook and congee as well as how they're similar, when they're eaten, and how they're eaten.
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What Is Tajín Seasoning And What Does It Taste Like?
Tajín seasoning is a blend of dried granulated chiles, dehydrated lime, and salt that is commonly used on fruits, vegetables, meats, and beverages.
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Arby's Reveals Their Trick To The Perfect Curly Fry
Arby's may "have the meats" but they also have perfect curly fries. According to Unwrapped, Arby's uses over 125 million pounds of potatoes every year.
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The Untold Truth Of Restaurant: Impossible
Robert Irvine had a few different shows, but Restaurant: Impossible is why you know his name today. How did they do it, and was it the only true reality show?
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Everything You Need To Know About Oregano
Oregano is an herb that likes to confuse its fans and has several aliases, including Spanish thyme. If you love this herb, you are in good company.
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The Unexpected Dish 18% Of People Pretend To Like But Secretly Hate
What about when everyone else claims they adore a particular dish ... but to you, it's just eh? You could stick your fork in for a bite, and declare, "Yum!"
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Read This Before Eating More Pecan Pie
Pecan pie is beloved, especially in the South where pecans are native to the region. Its filling tastes of caramel, thanks to that caramelized corn syrup.
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Trader Joe's Seasonings You Should Be Using
Trader Joe's seasonings add flavor and depth to everything from soups to everyday snacks like popcorn. These Trader Joe's seasonings should be in your pantry.
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The Two Foods Alex Guarnaschelli Absolutely Refuses To Eat
Surprisingly, there's not one, but two different foods that Iron Chef and Chopped judge Alex Guarnaschelli absolutely refuses to eat. Here's what they are.
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The Truth About Upcycled Food
When discussing food waste in the U.S., RTS, a waste and disposal company, shared the fact that Americans alone waste 80 billion pounds of food every year.
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10 Best Substitutes For Red Wine
In case you don't have a bottle of red wine handy, as long as you know what the red wine is meant to do in your recipe, it can easily be substituted.
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