Chef Reveals The Most Common Mistakes You're Making While Flipping Burgers On The Grill
Director of Culinary Operations at the Institute of Culinary Education, Frank Proto, spoke with Mashed about how we can avoid burger mishaps.
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Giada De Laurentiis Thinks You Should Eat Pasta For Breakfast. Here's How
Giada De Laurentiis has the perfect recipe for making the switch if you care to try it one day.
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Grocery Stores Have Increased The Price Of This Type Of Food By Almost 20%
Experts in the field of the global food supply chain have warned that the pandemic's labor shortages and production roadblocks would raise grocery prices.
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This Unexpected Restaurant Chain Used To Own Qdoba
Qdoba, a chain that describes themselves as "more than just memorable Mexican-inspired food," was actually once owned by another popular burger-flipping chain.
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Everything You Should Know About Flat Iron Steak
Flat iron steak is a cut sourced from the shoulder of a cow that has gained popularity in recent years as a more economical alternative to pricier cuts.
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What Is A 'Pepper Roaster' And How Does It Work?
A pepper roaster, also known as a Bulgarian chushkopek, is a countertop appliance that's been around for a few decades now
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The Surprising Way The Cheesecake Factory Got Started
Today The Cheesecake Factory has more than 200 locations around the country, but there's a surprising way it all got started.
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You Should Be Eating More Brazil Nuts. Here's Why
Brazil nuts are packed with vitamins, minerals, and healthy fats that make this nut more than worthy of holding its own as a tasty and nutritional snack.
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Ina Garten Loves This Ingredient So Much, She Buys 6 At A Time
Ina Garten loves white truffle butter so much that she admits to ordering six of them at a time, storing the spread in the freezer til it's time to dig in.
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What The Twist Tie Colors On Bread Really Mean
While it may be the logo on the outside of the plastic sacks that influences which loaf goes into your cart, you might want to pay attention to the twist tie.
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This Bizarre Raisin Trick Keeps Champagne Bubbly
To restore champagne's natural fizz, you can drop one or two raisins into a bottle. Here's how it works.
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How Bobby Flay And Ex-Wife Kate Connelly Met
When you think about where you might meet your future spouse, the last place you'd probably imagine is in front of an audience, but that's where it happened.
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This Fancy School Is Where The First IHOP Chef Trained
IHOP's sense of buttermilk-fueled imagination can all be traced back to one impactful early decision: to hire an exquisitely well-trained chef.
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You Should Never Refrigerate Bell Peppers. Here's Why
According to Delish, storing your bell peppers in the refrigerator isn't a good idea if you want to keep them fresh -- and here's the reason why.
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How Rich Is The Moe's Southwest Grill CEO And What's The Average Pay Of Its Employees?
While employees at Moe's Southwest Grill make a typical hourly rate, the chain's CEO Jim Holthouser is more than likely to be sitting on a mountain of cash.
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Don't Grill Another Pork Chop Until You Read This
Grillmaster Dustin Green shares his top tips for grilling pork chops, to serve up juicy, tender, and delicious chops straight from the grill this summer.
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The One Thing The White House Pastry Chef Must Make Every Year
The White House not only has an executive chef but also a pastry chef. And every year they must make this holiday creation.
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The Precise Temperature Chick-Fil-A Biscuits Are Made At
The "Buttered Biscuit" is among Chick-fil-A's most popular menu items. In 2018 alone, the fried chicken chain sold about 133 million of its signature biscuits.
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The Gift Your Foodie Friends Hate Receiving Over And Over
If you have a friend who's a major foodie, they probably seem like a pretty easy person to buy gifts for. But don't be tempted to buy them an apron. Here's why.
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The Truth About Ina Garten And Katie Couric's Friendship
Ina Garten's lovable personality has also landed her a few high-profile friendships, including one with famed journalist Katie Couric.
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The Best Way To Clean Your Nonstick Pan
According to different sources, there a few ways to take care of your nonstick pan to help it last longer. Here's everything we know about these methods.
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The Surprising Amount Of Money Peet's Coffee Was Sold For
Peet's Coffee and Tea was originally founded in Berkeley, California in 1966 by the Dutch immigrant and coffee enthusiast Alfred Peet, according to Peet's.
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Every Home Bar Needs These Spirits, According To Ina Garten
Ina Garten knows her liquor. You already know that if you follow the cook on Instagram, where she broke the internet at the beginning of the pandemic.
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Why Geoffrey Zakarian Was Sued By His Own Restaurant Workers
Geoffrey Zakarian was sued by his own restaurant workers because they claimed he underpaid them. The lawsuit accused Zakarian of not paying overtime.
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How Much Wendy's Employees Really Make
Wendy's has definitely managed to appeal to fans with its menu and approach to fast food. But what is it really like to work there and how much can you make?
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Why You Should Stop Throwing Away Pineapple Cores
With a hard exterior and not-as-sweet taste, it seems intuitive to throw away pineapple cores when you are slicing up the fruit. Here's why you should stop.
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The Ridiculous Amount Of Sugar Starbucks Frappuccinos Really Have
Starbucks frappuccinos are high in calories and sugar. Here's what to drink instead.
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