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Facts

  • Century egg served plain
    By Hope Ngo April 1st, 2021

    This Is The Best Way To Eat A Century Egg

    Centuries eggs, which are preserved in mixtures of quicklime, ash, salt, and sometimes clay, are a Chinese delicacy. This is the best way to eat a century egg.

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  • Easter candy on dark background
    By Ralph Schwartz April 1st, 2021

    This Is The Grossest Easter Candy, According To Nearly 40% Of People

    This particular Easter candy was the runaway winner/loser, with 39.85 percent of the vote. Here's what people think is the least appetizing Easter treat.

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  • A table with Easter dishes
    By Lauren Cahn April 1st, 2021

    The Classic Easter Dish 28% Of People Would Gladly Never Eat Again

    In a survey conducted by Mashed, a large portion of people selected some shocking Easter dishes that they would gladly never eat again.

    Read More
  • Easter basket filled with candy
    By Naomi Kennedy April 1st, 2021

    Almost 40% Of People Agree This Is The Best Easter Candy To Get In Your Basket

    There are dozens of different candies available to put in an Easter basket these days, but only a few can reign supreme — and we know what kinds they are.

    Read More
  • Chick-Fil-A
    By Jorie Mark April 1st, 2021

    Read This Before Eating Chick-Fil-A's Mac And Cheese

    Chick-fil-A's mac & cheese is described as, "A classic macaroni and cheese recipe featuring a special blend of cheeses including Parmesan, Cheddar, and Romano."

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  • Traditional Dairy Queen restaurant
    By Heather Clark April 1st, 2021

    Here's Why You Should Think Twice Before Opening A Dairy Queen Franchise

    Dairy Queen might seem like a great company to open up your own franchise restaurant with. Unfortunately, you might want to reconsider.

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  • Woman drinking a glass of water
    By Karen Hart April 1st, 2021

    Here's Why You Should Drink Water Before Breakfast Every Day

    The average adult man needs 3 liters of water a day, while women require 2.2 liters. Water is a critical element required to keep our bodies running properly.

    Read More
  • Serving of cod
    By Ashley Steinberg March 31st, 2021

    Here's How Much Fish You Should Be Actually Eating

    The FDA suggests a different form of measurement. Instead of days per week, they recommend a specific amount -- eight ounces of fish per week, to be exact.

    Read More
  • Tossing vegetables in a wok
    By Molly Harris March 31st, 2021

    What You Should Know Before Picking Out A Wok

    Picking a wok isn't as complicated as you might believe it is. There are a handful of things to look for that will indicate your money will be well-spent.

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  • Hand holding Necco Wafers
    By Audrey Michels March 31st, 2021

    The Untold Truth Of Necco

    Believe it or not, but there's one candy that's still on store shelves that hasn't been changed much at all for over 150 years, and that's Necco Wafers.

    Read More
  • Seasoned naan in a basket
    By Mirtle Pena-Calderon March 31st, 2021

    The Real Difference Between Naan And Roti

    Naan and roti are both Indian flatbreads, but they're not the same. Here's the real difference between naan and roti.

    Read More
  • plastic bottles around recycling sign
    By Shea Swenson March 31st, 2021

    What The Recycling Symbol On Your Plastic Bottle Really Means

    Have you ever noticed the tiny triangle containing a numeral on the bottom of a plastic product? Here is a guide to those little numbers on plastic recyclables.

    Read More
  • Classic Easter lamb cake with red ribbon
    By Lauren Cahn March 31st, 2021

    The Biggest Mistake You're Making With Easter Lamb Cake

    For the curious, Easter lamb cake is made with a sweet cake batter that gets baked into the shape of a three-dimensional lamb using a two-piece cake mold.

    Read More
  • Popcorn kernels
    By Molly Harris March 31st, 2021

    You Shouldn't Pre-Salt Your Popcorn. Here's Why

    Adding too much salt to popcorn, especially before you even pop the kernels, can do more than just make this snack unhealthy.

    Read More
  • Geoffrey Zakarian smiling
    By Naomi Kennedy March 31st, 2021

    You'll Never See Geoffrey Zakarian Eating At This Fast Food Chain

    Celebrity chef Geoffrey Zakarian has eaten a lot of food during his illustrious career, but there's one place he'd rather avoid: McDonald's.

    Read More
  • Green bananas
    By Gabriela Mungarro March 31st, 2021

    Are Green Bananas Safe To Eat?

    What do you do if those bananas you purchased a few days ago are still a bit green? Here's what you need to know.

    Read More
  • Mirepoix in a pan ready to cook
    By Mirtle Pena-Calderon March 31st, 2021

    What Is Mirepoix And How Do You Use It?

    Master chefs know that mirepoix can make a stock, sauce, or soup great. So, what is mirepoix, and how do you use it?

    Read More
  • Red velvet cake
    By Amanda Tarlton March 31st, 2021

    This Cake Cutting Hack Gives You Double The Slices

    There's an easy way to double the number of slices you can get out of the average 10-inch cake. Here's how to do it, so everyone can get a slice.

    Read More
  • pineapple
    By Ashley Ortiz March 31st, 2021

    What You Can Do To Keep Pineapple From Hurting Your Tongue

    Sometimes, pineapple can cause your mouth to burn or sting. Here's what you can do to prevent pineapple from hurting your tongue.

    Read More
  • cola and ice cubes in a glass
    By Audrey Michels March 31st, 2021

    Don't Believe This Myth About Pork And Coca-Cola

    There's a myth that marinating pork in Coca-Cola will cause worms in the meat to come out. But here's the truth about combining coke and meat.

    Read More
  • The Johnny Rockets' logo
    By Lauren David March 31st, 2021

    The True Meaning Behind Johnny Rockets' Name

    Most restaurants do have a reason behind their moniker. Here's the story of how burger joint Johnny Rockets got its name.

    Read More
  • Zaxby's signature chicken sandwich
    By Lauren David March 31st, 2021

    This Is What It Really Costs To Open A Zaxby's

    So if owning a Zaxby's restaurant is up your alley, first things first: You need to have lots of moola in your bank account to qualify to be a franchisee.

    Read More
  • Spinach and chard leaves
    By Amanda Tarlton March 31st, 2021

    The Real Difference Between Spinach And Chard

    Spinach and chard may look very similar, but they're different plants. Here's what sets the two popular greens apart.

    Read More
  • A Burger King sign
    By Boshika Gupta March 31st, 2021

    Why You Should Avoid Burger King's Bacon King

    We love to indulge in fast food from Burger King sometimes. However, it's a good idea to choose wisely while feasting on fast food for the sake of your health.

    Read More
  • Andy Cohen on red carpet
    By Emily Weaver March 31st, 2021

    The Baking Rule Andy Cohen Always Breaks

    Andy Cohen told Watch What Happens Live audiences what his favorite unexpected foods were. Turns out, Andy Cohen has been breaking this major baking rule.

    Read More
  • Woman smelling a head of garlic
    By Audrey Michels March 31st, 2021

    Here's Why Your Garlic Shouldn't Smell Like Garlic

    When selecting your bulb of garlic at the store, here's why you want to avoid garlic that smells like garlic. Here's what to know about picking your garlic.

    Read More
  • Ree Drummond Smiling And Wearing Earrings
    By Lauren Cahn March 31st, 2021

    This Is What Happens To Leftover Food When Filming The Pioneer Woman

    When Ree Drummond is shooting episodes of The Pioneer Woman, this is what happens to all of the leftover food she cooks on set.

    Read More
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