This Is The Best Way To Eat A Century Egg
Centuries eggs, which are preserved in mixtures of quicklime, ash, salt, and sometimes clay, are a Chinese delicacy. This is the best way to eat a century egg.
Read MoreCenturies eggs, which are preserved in mixtures of quicklime, ash, salt, and sometimes clay, are a Chinese delicacy. This is the best way to eat a century egg.
Read MoreThis particular Easter candy was the runaway winner/loser, with 39.85 percent of the vote. Here's what people think is the least appetizing Easter treat.
Read MoreIn a survey conducted by Mashed, a large portion of people selected some shocking Easter dishes that they would gladly never eat again.
Read MoreThere are dozens of different candies available to put in an Easter basket these days, but only a few can reign supreme — and we know what kinds they are.
Read MoreChick-fil-A's mac & cheese is described as, "A classic macaroni and cheese recipe featuring a special blend of cheeses including Parmesan, Cheddar, and Romano."
Read MoreDairy Queen might seem like a great company to open up your own franchise restaurant with. Unfortunately, you might want to reconsider.
Read MoreThe average adult man needs 3 liters of water a day, while women require 2.2 liters. Water is a critical element required to keep our bodies running properly.
Read MoreThe FDA suggests a different form of measurement. Instead of days per week, they recommend a specific amount -- eight ounces of fish per week, to be exact.
Read MorePicking a wok isn't as complicated as you might believe it is. There are a handful of things to look for that will indicate your money will be well-spent.
Read MoreBelieve it or not, but there's one candy that's still on store shelves that hasn't been changed much at all for over 150 years, and that's Necco Wafers.
Read MoreNaan and roti are both Indian flatbreads, but they're not the same. Here's the real difference between naan and roti.
Read MoreHave you ever noticed the tiny triangle containing a numeral on the bottom of a plastic product? Here is a guide to those little numbers on plastic recyclables.
Read MoreFor the curious, Easter lamb cake is made with a sweet cake batter that gets baked into the shape of a three-dimensional lamb using a two-piece cake mold.
Read MoreAdding too much salt to popcorn, especially before you even pop the kernels, can do more than just make this snack unhealthy.
Read MoreCelebrity chef Geoffrey Zakarian has eaten a lot of food during his illustrious career, but there's one place he'd rather avoid: McDonald's.
Read MoreWhat do you do if those bananas you purchased a few days ago are still a bit green? Here's what you need to know.
Read MoreMaster chefs know that mirepoix can make a stock, sauce, or soup great. So, what is mirepoix, and how do you use it?
Read MoreThere's an easy way to double the number of slices you can get out of the average 10-inch cake. Here's how to do it, so everyone can get a slice.
Read MoreSometimes, pineapple can cause your mouth to burn or sting. Here's what you can do to prevent pineapple from hurting your tongue.
Read MoreThere's a myth that marinating pork in Coca-Cola will cause worms in the meat to come out. But here's the truth about combining coke and meat.
Read MoreMost restaurants do have a reason behind their moniker. Here's the story of how burger joint Johnny Rockets got its name.
Read MoreSo if owning a Zaxby's restaurant is up your alley, first things first: You need to have lots of moola in your bank account to qualify to be a franchisee.
Read MoreSpinach and chard may look very similar, but they're different plants. Here's what sets the two popular greens apart.
Read MoreWe love to indulge in fast food from Burger King sometimes. However, it's a good idea to choose wisely while feasting on fast food for the sake of your health.
Read MoreAndy Cohen told Watch What Happens Live audiences what his favorite unexpected foods were. Turns out, Andy Cohen has been breaking this major baking rule.
Read MoreWhen selecting your bulb of garlic at the store, here's why you want to avoid garlic that smells like garlic. Here's what to know about picking your garlic.
Read MoreWhen Ree Drummond is shooting episodes of The Pioneer Woman, this is what happens to all of the leftover food she cooks on set.
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