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Facts
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Facts

  • Eggo waffles
    By Joel Stice February 22nd, 2021

    The Untold Truth Of Eggo Waffles

    You may be an Eggo aficionado, but there's likely a few things you didn't know about the iconic waffle brand. Let's take a deep dive into the company's history.

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  • Peeled off McDonald's Monopoly game piece
    By Mirtle Pena-Calderon February 22nd, 2021

    The Weird History Of McDonald's Monopoly

    According to a Business Insider report, the McDonald's game (which was launched in 1987) was investigated for embezzlement. Here's what happened.

    Read More
  • Tortilla chips and guacamole
    By Amanda Tarlton February 22nd, 2021

    35% Of People Consider This Dip Their Favorite

    Mashed surveyed over 68,000 people worldwide to find out which dip people love the most. The results might surprise you.

    Read More
  • Paul Hollywood smiling
    By Molly Harris February 22nd, 2021

    Celebrity Chefs Who Dated In Real Life

    While many celebrity chefs seem to have chemistry in the kitchen, have any ever dated in real life? Here are celebrity chefs who have actually dated.

    Read More
  • Giada De Laurentiis smiling on the red carpet
    By Lauren Cahn February 22nd, 2021

    Is Giada De Laurentiis Related To Dino De Laurentiis?

    Giada De Laurentiis isn't necessarily the most famous person in her family. That honor might go to her grandfather, legendary film producer Dino De Laurentiis.

    Read More
  • Competitive eater Joey Chestnut
    By Boshika Gupta February 22nd, 2021

    Here's How Joey Chestnut Trains For Competitive Eating Contests

    Competitive eater Joey Chestnut is a man who's not afraid of pushing his limits. Here's how he trains for competitions.

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  • Joey Chestnut smiling
    By Pauli Poisuo February 22nd, 2021

    This Is How Much Joey Chestnut Is Really Worth

    Joey Chestnut is arguably the biggest name in the world of competitive eating, so if there's someone who's made a pretty penny for himself, it's probably him.

    Read More
  • Chick-fil-A storefront
    By Cassidy Dawn Graves February 22nd, 2021

    What Chick-Fil-A Employees Really Think About Franchise Owners

    Becoming a Chick-fil-A franchise owner is a difficult and involved process. Here's what Chick-fil-A employees really think about franchise owners.

    Read More
  • Jam-filled homemade paczki
    By Erich Barganier February 22nd, 2021

    What Are Paczki And When Do You Eat Them?

    The Thursday before Lent has become known as Fat Thursday in Poland. The day is celebrated with plenty of traditional donuts called paczki (POHNCH-kee).

    Read More
  • Rachael Ray in brown eyeshadow
    By Karen Hart February 22nd, 2021

    The Classic Italian Pasta Dish Rachael Ray's Orecchiette Recipe Is Based On

    One recipe that Ray has reimagined to produce a classic Italian pasta dish with a modern twist uses orecchiette. Here are the details of her special twist.

    Read More
  • Food app
    By Joel Burrows February 22nd, 2021

    How Food Apps Are Scamming You

    Food apps don't always have the best intentions, and sometimes, they can even outright scam their users.

    Read More
  • Skyline Chili served over spaghetti
    By Cristine Struble February 22nd, 2021

    The Whiskey Cocktail Inspired By Skyline Chili

    While creative food and beverage pairings can be exciting, there have been a few odd ones that have featured Skyline Chili — including a whiskey cocktail.

    Read More
  • Costco sign and flying bird
    By Felix Behr February 22nd, 2021

    How Costco's Enormous Chicken Farm Has Changed Nebraska

    Costco decided to construct a $450 million chicken plant in Fremont, Nebraska. This would afford Costco great control over chickens in Nebraska.

    Read More
  • Apple pie
    By Hanna Claeson February 22nd, 2021

    The Surprising Topping Some People Put On Apple Pie

    While you might think you know all the best toppings for this classic American dessert, there is one fan-favorite topping that you may have never considered.

    Read More
  • Tim Hortons coffee cup hand
    By Pauli Poisuo February 22nd, 2021

    Tim Hortons Hasn't Been Canadian-Owned For A Long Time

    For all its red and white color schemes and general maple leaf-ness, Tim Hortons isn't quite as quintessentially Canadian as you might have assumed.

    Read More
  • Ice cream and brownie on plate
    By Felix Behr February 22nd, 2021

    56% Of People Prefer This Dessert To All Others

    Just one dessert came out on top as the undisputed favorite of our poll, winning 56 percent of respondents' hearts, roughly equal to 22,400 of the votes cast.

    Read More
  • Glass of orange wine
    By Ceara Milligan February 22nd, 2021

    Why Is Orange Wine Becoming So Popular?

    You may have never heard of it, but orange wine is making a name for itself in the world of enology — and for plenty of good reasons. Here's what to know.

    Read More
  • Red and green pozole
    By Amy Hamblen February 22nd, 2021

    What's The Difference Between Pozole Rojo And Pozole Verde?

    Pozole is a tasty traditional Mexican stew that comes in a variety of gorgeous shades. Pozole rojo and pozole verde are two of the most common.

    Read More
  • Veronica De Laurentiis, Giada De Laurentiis' mom
    By Hanna Claeson February 22nd, 2021

    Veronica De Laurentiis: The Untold Truth Of Giada's Mom

    Veronica De Laurentiis is 71 years young at the time of this writing. Don't make the mistake of thinking that she's retired.

    Read More
  • basket of carrots
    By Aimee Lamoureux February 22nd, 2021

    Can Carrots Really Turn Your Skin Orange?

    There are all kinds of crazy rumors floating around when it comes to food. Many are myths. So can carrots really turn your skin a distinctive shade of orange?

    Read More
  • Celebrity chef Gordon Ramsay in his chef's uniform
    By Boshika Gupta February 21st, 2021

    Here's When Gordon Ramsay Truly Became A Master Chef

    Here's what truly helped Gordon Ramsay become one of the best chefs of his generation.

    Read More
  • Preparing gochujang sauce
    By Hope Ngo February 20th, 2021

    What Is Gochujang And What Does It Taste Like?

    As you might expect from a cuisine that gets its identity from heat, gochujang is a spicy paste made from fermented soybeans, glutinous rice, and red peppers.

    Read More
  • Tiramisu with espresso
    By Sophie N. February 20th, 2021

    What You Should Know About Tiramisu, Italy's Most Popular Dessert

    Back to tiramisu: This delicate, fluffy manna from the Italian grandma gods is somewhere between a cake and a mousse, and arguably better than either.

    Read More
  • Tim Hortons sign
    By Pauli Poisuo February 20th, 2021

    People Hated Tim Hortons' Response To This Minimum Wage Increase

    Tim Hortons seems like the kind of company that prefers to deal in good coffee and doughnuts instead of controversy. But instead, the company got roasted.

    Read More
  • Plated hamantaschen for purim
    By Hope Ngo February 20th, 2021

    What Are Hamantaschen And How Do You Make Them?

    The triangular pastries known as hamentaschen are usually served during the Jewish holiday Purim, which marks a historic event.

    Read More
  • three kinds of margaritas
    By Molly Harris February 19th, 2021

    National Margarita Day 2021: Where To Get The Best Food Freebies And Deals

    National Margarita Day 2021 takes place on Monday, February 22nd. Here's where to get the best freebies and deals for National Margarita Day.

    Read More
  • Salmon and lemon on a plate
    By Felix Behr February 19th, 2021

    The Real Reason Christians Eat So Much Fish During Lent

    While we know that fish is popular for Catholics to eat on Fridays during Lent, this is the real reason Christians eat so much fish during Lent.

    Read More
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