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Facts

  • Marjorie Taylor Greene on cellphone in capitol
    By Kate Hagan Gallup January 29th, 2021

    Andrew Zimmern Says He'll Support A Political Opponent To Marjorie Taylor Greene

    Zimmern's outrage of Green's insensitive comments concluded with his promised support of pretty much anyone opposing Greene for a second term.

    Read More
  • Plates of waffles
    By Ceara Milligan January 28th, 2021

    What's The Real Difference Between Belgian Waffles And Regular Waffles?

    Not all waffles are created equal! While there are many types of waffles, all of which are delicious, two well-known kinds are Belgian and American-style.

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  • Italian sodas
    By Ceara Milligan January 28th, 2021

    The Surprising Truth About Italian Soda

    Italian soda is a fun, fizzy, drink people of all ages love to sip on year round. It's refreshing. It's flavorful. It's authentically Italian. Well, actually...

    Read More
  • Gordan Ramsay smirking
    By Brittany Gibson January 28th, 2021

    How Gordon Ramsay Really Feels About This Trendy Ingredient

    Never one to have a quiet opinion, there's one trendy ingredient Gordon Ramsay just isn't a fan of. Here's how Gordon Ramsay really feels about truffle oil.

    Read More
  • Hand spooning scoop of Oreo McFlurry from cup
    By Sophie Putka January 28th, 2021

    This Viral TikTok Is Changing The Way People Eat McFlurries

    McDonald's McFlurries are a guilty pleasure for the masses. And now, thanks to a TikTok video by David Dobrik, we know another fun tidbit about McFlurries!

    Read More
  • Padma Lakshmi posing on the red carpet
    By Boshika Gupta January 28th, 2021

    Here's How Padma Lakshmi Got Her First Cookbook Published

    While it's true that Padma Lakshmi did not initially plan on writing about food, she could not help but buy as many cookbooks as she could and jot recipe ideas.

    Read More
  • J. Kenji López-Alt in a kitchen
    By Pauli Poisuo January 28th, 2021

    The Best Way To Rescue Frozen Mayo, According To J. Kenji López-Alt

    Is there a way to freeze your mayo and keep it delicious? According to chef and food writer J. Kenji López-Alt, the answer is yes.

    Read More
  • Basket of beignets
    By Molly Harris January 28th, 2021

    The Difference Between Zeppole And Beignets

    Apart from the names, you might have wondered what differences there are between the two kinds of bite-sized fried doughnuts that are almost too easy to eat.

    Read More
  • Croque Madame and Croque Monsieur
    By Abbe Baker January 27th, 2021

    The Real Difference Between A Croque Madame And A Croque Monsieur

    The basics of a croque monsieur involve French ham and Gruyère pressed between two slices of bread. Ridiculously simple and yet, irresistible.

    Read More
  • A jar or marinara sauce with basil, garlic, and tomatoes
    By Abbe Baker January 27th, 2021

    This Is The Real Difference Between Arrabbiata And Marinara Sauce

    While it's easy to buy a jar, these basic pantry ingredients are easily accessible, making it a cinch to whip up a Sunday gravy that every nonna would love.

    Read More
  • Rachael Ray holding up a magazine
    By Karen Hart January 27th, 2021

    Here's How Rachael Ray's High School Teachers Remember Her

    TV personality and cookbook author Rachael Ray is known as bubbly and relatable. Here's how Rachael Ray's high school teachers remember her.

    Read More
  • Ina Garten at an event
    By Michael La Corte January 27th, 2021

    The Surprising Snack Ina Garten Thinks You Should Make For The Super Bowl

    While this year's Super Bowl parties will look immensely different than last year's, this newly iconic Super Bowl snack is sure to satisfy every partygoer.

    Read More
  • Cloud bread in hand
    By Amanda Tarlton January 27th, 2021

    Here's Why Your Cloud Bread Isn't Fluffy

    People are raving about cloud bread, which is cute and delicious. However, many people are making this common mistake when trying to create one.

    Read More
  • Traditional Louisiana king cake with cream cheese
    By Hope Ngo January 27th, 2021

    What Are King Cakes And When Do You Eat Them?

    Recipes for king cakes are usually taken out and dusted off before the Christian holiday of Epiphany and they are made continually until Fat Tuesday.

    Read More
  • Red and brown quinoa in a bowl
    By Erich Barganier January 27th, 2021

    What Paleo Dieters Need To Know About Quinoa

    Is it possible to eat quinoa when you follow a paleo diet? Is it a seed or a grain? Here's what paleo dieters need to know about eating quinoa.

    Read More
  • Ina Garten laughing during interview
    By Holly Riddle January 27th, 2021

    This Is How Much Ina Garten Is Really Worth

    Whether you're a fan of the Barefoot Contessa or only know her through memes, Ina Garten is highly successful. This is how much Ina Garten is really worth.

    Read More
  • Baking and sifting
    By Sophie Putka January 27th, 2021

    The One Baking Ingredient You Should Never Skimp On

    There's a lot that can go wrong when baking, but there is one baking ingredient you should never skimp on. Here's one ingredient you simply can't do without.

    Read More
  • seafood spread black background
    By Sophie Putka January 27th, 2021

    44% Of People Consider This Their Favorite Type Of Seafood

    Seafood brings up some pretty intense feelings in us, including love. So Mashed found out just how deeply people love different types of seafood.

    Read More
  • scrumptious Insomnia cookie flavors
    By Amy Hamblen January 27th, 2021

    The Untold Truth Of Insomnia Cookies

    It turns out you were not the first college student to sit in your dorm late at night, wishing you had a warm cookie to nibble on while you, um, studied.

    Read More
  • Kraft Easy Cheese variety pack
    By Maria Scinto January 27th, 2021

    Why You Should Rethink Eating Spray Cheese

    If you're at all concerned about the health benefits of your cheese, however, "Easy Cheese" should be a hard no.

    Read More
  • external shot, Trader Joe's
    By Hope Ngo January 27th, 2021

    The Untold Truth Of Trader Joe's Founder Joe Coulombe

    Those of us that love food have Joe Coulombe to thank for Trader Joe's. Sadly, the Trader Joe's founder passed away on February 28, 2020.

    Read More
  • Hershey's chocolate bar broken into chunks
    By Liz Barrett Foster January 26th, 2021

    Whatever Happened To Hershey's Bites?

    Remember Hershey's Bites? Hershey's took some of your favorite candy bars and transformed them into tiny, poppable balls. But what happened to these sweets?

    Read More
  • willy wonka character and chocolate
    By Carly Caramanna January 26th, 2021

    The Truth Behind Nestle's Real Willy Wonka Candy Company

    We unwrap the true history behind Nestle's real-life Willy Wonka Candy Company and its connection to the beloved book and films.

    Read More
  • Closeup of woman drinking coffee
    By Maria Scinto January 26th, 2021

    Here's What Happens To Your Teeth When You Drink Coffee Every Day

    Dr. Mahnaz Rashti, DDS tells Mashed the real effects of drinking coffee. Here's what happens to your teeth when you drink coffee every day.

    Read More
  • Rice cakes
    By Maria Scinto January 26th, 2021

    This Is The Problem With Rice Cakes

    Rice cakes are often seen as a healthy snack, but there is one huge problem with rice cakes. Nutritionist Lynell Ross explains the problem with rice cakes.

    Read More
  • Betty White wearing gold earrings and a white blazer
    By Boshika Gupta January 26th, 2021

    The Real Way Betty White Feels About Fad Diets

    Actress Betty White has always been in shape and, as the Golden Girls star pointed out herself, she cannot deprive herself of the things that she likes eating.

    Read More
  • Bowl of potato chips on yellow background
    By Molly Harris January 26th, 2021

    People Are Divided On What The Best Chip Flavor Is

    With so many available flavors of potato chips, it can be hard to pick. We surveyed Mashed readers, and people are divided on what the best chip flavor is.

    Read More
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