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Facts
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Facts

  • Special K bars in flat lay
    By Holly Riddle January 6th, 2021

    The Myth You Should Stop Believing About Special K Meal Bars

    The bars aren't as healthy as you might at first assume. Though low in calories, these bars are high in added sugar, extra fat, and suspicious ingredients.

    Read More
  • Broken pieces of dark chocolate
    By Maria Scinto January 6th, 2021

    Dark Chocolate Is Seriously Overrated. Here's Why

    Once there was a delicious, wonderful substance called chocolate. Somehow this once-delicious candy got darker and took on the dull, heavy flavor of dirt.

    Read More
  • Hanger steak cut against the grain and ready to eat
    By Mirtle Pena-Calderon January 5th, 2021

    Why You Should Think Twice About Ordering Hanger Steak

    The coveted hanger steak is probably the one cut of beef you should be most weary of, as it could negatively impact the environment.

    Read More
  • Mississippi mud cake with marshmallows
    By Robin Miller January 5th, 2021

    What Is Mud Cake And What Does It Taste Like?

    Mud cake may not sound appetizing, but this rich chocolate cake is a Southern classic for a reason. This is what mud cake really tastes like.

    Read More
  • Woman's hands baking with white flour
    By Erica Andrews January 5th, 2021

    Read This Before Making Anything With White Flour

    White flour is in a lot of delicious things we enjoy eating like pasta, pizza and bread. Unfortunately, this type of flour negatively impacts our health.

    Read More
  • Takeru Kobayashi in eating competition
    By Kate Hagan Gallup January 5th, 2021

    The Health Issues Kobayashi Has Experienced From Competitive Eating

    Takeru Kobayashi is a competitive eating champion, but that doesn't mean he's immune from all the consequences of extreme eating.

    Read More
  • Tajín Clásico on store shelves
    By Maria Scinto January 5th, 2021

    This Mexican Seasoning Changes Everything

    Did you ever wish you could be one of the cool kids who are the first to discover the next Sriracha or Cholula? You may be in luck.

    Read More
  • Guy Fieri wearing sunglasses
    By Cassidy Dawn Graves January 5th, 2021

    This Is How Guy Fieri Got His Infamous Hair

    Guy Fieri knows how to turn heads. In addition to hosting TV shows, the Food Network mainstay is also known for his hair. But how'd he get the signature look?

    Read More
  • Dunkin' Donuts Southwest Veggie Power Breakfast Sandwich
    By Ralph Schwartz January 5th, 2021

    Everything You Need To Know About Dunkin's New Veggie Breakfast Sandwich

    New at Dunkin' for 2021 is the Southwest Veggie Power Breakfast Sandwich. Where does the veggie breakfast sandwich fit in Dunkin's lineup?

    Read More
  • Thin milk measurement
    By A. C. Grimes January 5th, 2021

    Why You Might Want To Think Twice About Drinking Skim Milk

    Milk might do a body good, but does skim milk do a body better? Maybe not. Here's the skinny on skim and why you should rethink drinking it.

    Read More
  • Selection of boxed wines
    By Hope Ngo January 5th, 2021

    The Untold Truth Of Boxed Wine

    If you've had boxed wine before, you might know that wine in a box isn't really just wine in a box.

    Read More
  • Salami and pastrami on cutting board
    By Mirtle Pena-Calderon January 5th, 2021

    The Real Difference Between Salami And Pastrami

    What are the true differences between salami and pastrami? Do the differences lie in how they are made? Their taste? Where they are from?

    Read More
  • Lay's Kettle Cooked Flamin' Hot chips
    By Erich Barganier January 4th, 2021

    Lay's New Flamin' Hot Kettle Chips Are Turning Heads

    Lay's has just launched its Flamin' Hot Limon kettle chips, which has set social media ablaze.

    Read More
  • Fried fish chunks
    By Amanda Tarlton January 4th, 2021

    You Should Never Dip Frozen Fish In Batter. Here's Why

    According to home cooks who have been there, done that, you really can't take your fish from freezer to fryer. Keep reading to see why.

    Read More
  • Ree Drummond standing by Pioneer Woman sign
    By Karen Hart January 4th, 2021

    The Secret Ingredient In The Pioneer Woman's Creamy Potatoes

    When it comes to potatoes, the Pioneer Woman, a.k.a. Ree Drummond, has our backs. She found the secret ingredient that will leave mashed potato lovers content.

    Read More
  • Butterfinger BBs
    By Maria Scinto January 4th, 2021

    The '90s Snack Food 30% Of People Miss The Most

    Mashed conducted a poll to see which 90’s treat people miss the most. The answer might surprise you.

    Read More
  • Giada De Laurentiis in a leopard print dress
    By Boshika Gupta January 4th, 2021

    What You Didn't Know About Giada De Laurentiis' Childhood

    Giada De Laurentiis is a huge cooking star. However, what many fans may not know, is that she had to undergo a major transition as a child.

    Read More
  • Waffles on sticks on a plate
    By Erich Barganier January 4th, 2021

    This Is Where The Taste Of Waffles Comes From

    Everyone can instantly imagine the taste of a waffle, but have you ever wondered where this flavor actually comes from?

    Read More
  • Rice wine being poured
    By Boshika Gupta January 4th, 2021

    The Incredible Health Benefits Of Drinking Rice Wine

    What if we told you that this wine in particular comes with several health perks? And yes, they're very different from that classic glass of red.

    Read More
  • Chicken thighs with plum sauce
    By Gina LaVecchia Ragone January 4th, 2021

    The Big Difference Between Plum Sauce And Hoisin Sauce

    Although the popular condiments hoisin sauce and plum sauce share some common ingredients, these staples of Chinese cooking have different flavor profiles.

    Read More
  • Food in packed freezer
    By Amanda Tarlton January 4th, 2021

    The Reason You Shouldn't Freeze Fried Food

    Here's what happens when you try to freeze fried food and why it's rarely a good idea. Consider yourself warned.

    Read More
  • Chef holding pepper grinder
    By Karen Hart January 4th, 2021

    The Online Cooking School Inspired By Top Chef

    Have you ever watched the Bravo cooking series Top Chef and dreamed of being able to whip up creative dishes in a pinch? There's a virtual Top Chef University.

    Read More
  • Aldi sign against dark sky
    By Karen Hart January 4th, 2021

    The Real Reason Aldi Almost Never Offers Coupons

    For some shoppers, being able to use a coupon is like finding a golden ticket in a Wonka Bar. So have you ever wondered why Aldi rarely accepts coupons?

    Read More
  • Butterfinger bars
    By Amanda Tarlton January 4th, 2021

    What May Have Happened To The Original Butterfinger Recipe

    The Butterfinger you love indulging in today isn't how it's always been (or tasted), according to urban legend.

    Read More
  • frozen meatball mozzarella Hot Pockets
    By Jorie Mark January 4th, 2021

    The Scientific Reason Every Bite Of Hot Pockets Is A Different Temperature

    People in general and Jim Gaffigan, in particular, complain about Hot Pockets not cooking evenly. But why don't they? Turns out there's a scientific reason.

    Read More
  • Chick-fil-A storefront
    By Felix Behr January 3rd, 2021

    Over 30% Of People Think This Is The Best Chick-Fil-A Chicken Sandwich

    Mashed set up a poll to discover what was the best sandwich at Chick-fil-A, and 656 people responded. It seems that simplicity is key.

    Read More
  • Crispy Church's Chicken with sides
    By Boshika Gupta January 3rd, 2021

    The Time Church's Chicken Tried To Get In The Burger Business

    Did you know that Church's Chicken once experimented with burgers? Unfortunately, things didn't quite go as planned.

    Read More
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