• This Is Where The Flavor Of Sarsaparilla Comes From

    What made root beer, and in turn it's predecessor sarsaparilla soda, taste the way it did? It's all in part to the sassafras root bark that was used from the early 16th century all the way to 1964 when the FDA banned the use of sassafras root bark in food and drink.

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  • This 1800s Mansion Is Also A McDonald's

    If you've ever felt like you've seen one too many golden arches around your town, then you can probably appreciate the only McDonald's location in Freeport, Maine. The small seaside town received its first and only McDonald's in 1984, and it's located inside a mansion built in the 1800s!

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  • Why Some Steakhouses Allow Their Steaks To Get Moldy

    There's a reason steakhouse steaks are juicer, more flavorful, and more robust than their home-cooked counterparts. That reason actually has very little to do with spices or even their method of cooking. In fact, most of the intense flavor actually comes in before the steak even hits the pan.

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  • What Is Spanakopita And What Does It Taste Like?

    If you're not overly familiar with spanakopita, chances are you've had brushes with it at the grocery store or at parties. It tends to be a scrumptious appetizer that's easily served as bite-sized pockets.

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  • What You Should Do If You Find Mold On Your Broccoli

    While broccoli packs all the visual charisma of Clark Kent, it is truly a superfood. But moldy broccoli is kryptonite to your appetite. When you see mold, do you toss out the whole thing or try to save the day along with your broccoli?

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  • Cod Vs. Haddock: Which Is More Nutritious?

    Whether you are looking to incorporate more fish into your diet or you want to make a mouth-watering batch of fish and chips at home, it's important to pick the right fish. Cod and haddock are two popular options, though there are some similarities and differences to take note of.

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  • The Reason So Many Coffee Manufacturers Are Being Sued

    On October 28th, the South Florida Sun Sentinel reported a massive uptick in class action lawsuits against large coffee brands. The manufacturers all face the same accusation: the amount of cups of coffee produced by each product is less than what is advertised on said product's packaging.

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  • Bad News For IHOP Fans

    Both fine dining and fast-casual restaurants alike were unsuccessful at transitioning over to a take-out only model, and this spelled major trouble for even established brands like Ruby Tuesday and Logan's Roadhouse. Now you can add IHOP to the list of down-on-their-luck diners as well.

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  • What You Should Know About Gwyneth Paltrow's New Goop Coffee

    You might be skeptical when you hear about anything Gwyneth Paltrow is telling you to ingest. Paltrow along with her wellness label, Goop, have been known to give some pretty terrible health advice in the past. However, when it comes to coffee, you can't go too wrong, right?

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  • Aldi's New Decadent Pasta Bakes Are A Total Steal

    There's a lot to love about pasta dishes. While it isn't so difficult to make your own at home, the process gets even easier when you shop at Aldi. The budget-friendly grocery store now has pasta bake kits that include almost everything you need to have a delicious dinner prepared in no time

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  • Sonic's New Milkshakes Are Turning Heads

    Here's a bit of good news to relieve your election week stress: we're getting two new Sonic milkshakes, both with a caffeinated twist. The new shake flavors -- Espresso Classic and Oreo Espresso -- were leaked a week ago, with the chain confirming the new flavors this morning in a press release.

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  • What Is Pawpaw Fruit And What Does It Taste Like?

    Not to be confused with papaya, which is sometimes called pawpaw, the North American pawpaw isn't a tropical fruit at all. As the largest fruit tree naturally found on the North American continent, pawpaws surprisingly remain a bit of a mystery today.

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  • A Shortage Of This Important Thanksgiving Ingredient Is Around The Corner

    We're less than two months away from the end of 2020, and while we may be just about done with it, it's not quite done with us. Because nothing has been normal this year, we can expect that no holidays are going to be the way we've always celebrated them either, and that goes for Thanksgiving too.

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  • When You Eat Cereal Every Day, This Is What Happens To Your Body

    We know that cereal is a convenient meal, especially in the morning, when we're looking for a fast breakfast food. Cereal is also perfect to snack on, or can even be eaten as dinner -- but have you ever wondered how healthy it actually is to eat cereal every day?

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  • The Specialty Chick-Fil-A Lava Cake That You Can't Get Anywhere Else

    Chick-fil-A is a big enough deal to warrant more than one specialty restaurant, with each unique location serving menu items that differ from the options you get at most of the chain's stores. One of the brand's concept eateries is called Truett's Luau. This special location has a Hawaiian theme.

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  • What You Didn't Know About Meatloaf

    Ah, meatloaf! It's one of the true staples of classic home cooking. The dish has a vast and storied history, and some of the parts in its journey are truly surprising. So, how did this legendary dish come to existence, and how did it reach its esteemed status?

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  • This Is Where The Flavor Of Curry Comes From

    The smell and look of curry might transport people to the equally vibrant country of India, with all of its wonderful people and diverse cuisine. However, curry is actually not an Indian invention, and interestingly enough, curry powder does not, in fact, include curry leaf as an ingredient.

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  • What Is Gazpacho And What Does It Taste Like?

    Spanish food has been heavily influenced by both Jewish and Moorish traditions, so you're going to find a lot of breads, legumes, rice, vegetables, and aromatic herbs within their dishes. You will also find gazpacho.

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  • Why You Should Add Baking Soda And Baking Powder To Your Pancake Batter

    If you're someone who loves nothing more than to wake up and make a big, leisurely breakfast on the weekends, then there's a decent chance pancakes make an appearance sometimes. However you like your pancakes, you should probably add baking soda and baking powder to get them to be light and fluffy.

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  • The Real Difference Between Sushi And Kimbap

    Sushi fans out there have probably heard about Korean kimbap (a.k.a. gimbap) by now. The name gimbap literally translates to seaweed sheet (gim) and cooked rice (bap). It looks very similar to traditional Japanese sushi, but with a few key differences.

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  • Dunkin' Has New Owners In Massive Food-Industry Deal

    The company that owns Arby's fast-food restaurants and Buffalo Wild Wings now has a place you can go for a dessert and coffee. Arby's parent company, Inspire Brands, which also owns Sonic Drive-In and Jimmy John's restaurants, is paying $8.8 billion for Dunkin.'

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  • Here's What You'll Find At The Biggest Wendy's In The World

    Ah, Wendy's. The fast-food chain with a penchant for square beef patties, chicken sandwiches, and fries. Basically, fast food at its best. The brand has achieved popularity across the world and has more than 6,500 outlets globally. Guess where the biggest Wendy's is. Hint: it's not in the U.S.

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  • What Is Horseradish And What Does It Taste Like?

    Have you ever ordered prime rib and had your mouth catch fire when you took a bite of the mystery white sauce that accompanied it? Surprise! That was horseradish. The spiciness from horseradish dissipates quickly, like wasabi.

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  • The Untold Truth Of Atlantic Beach Pie

    Atlantic Beach Pie is a North Carolina phenomenon: neither completely lemon nor lime, free of graham-crackers, and topped with whipped cream instead of meringue, it's close to other citrus pies but also something completely different.

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