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Features

  • Thanksgiving meal, holding hands
    By Nads Willow August 23rd, 2022

    Thanksgiving Dinner Hacks You'll Wish You Knew Sooner

    Thanksgiving meals are a beloved tradition. If you're hosting Thanksgiving, there are some key Thanksgiving dinner hacks that can make your life much easier.

    Read More
  • Bartender making a cocktail
    By Hanna Claeson August 23rd, 2022

    Jägermeister's Willy Shine Reveals The Cocktail Rule Everyone Should Know - Exclusive

    Jägermeister Brandmeister Willy Shine shared his top rule for determining whether you should order a cocktail from a bar or skip to something from a bottle.

    Read More
  • Close-up of Schlotzsky's Cinnabon sign
    By Crysta Coburn August 22nd, 2022

    The Untold Truth Of Schlotzsky's

    If you're a Schlotzsky's devotee, or you just love a good sandwich, you're going to want to learn the untold truth of this Austin, Texas-based deli.

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  • Hardee's breakfast biscuits
    By Rachel Snyder August 22nd, 2022

    The Truth About Hardee's Biscuits

    Hardee's breakfast menu is beloved thanks to its biscuits, and there is a lot that goes on behind the scenes to make and bake these beautiful bundles of dough.

    Read More
  • Guy Fieri holding sliders
    By Acacia Deadrick August 22nd, 2022

    The Untold Truth Of The Best Thing I Ever Ate

    Chefs love discussing memorable meals and that's the idea behind Food Network's popular "Best Thing I Ever Ate" series. Let's look into the show's history.

    Read More
  • Chef Dave White in front of boats
    By Helena Nichols August 22nd, 2022

    Why Chef Dave White Loves Fast Food Burgers — Exclusive

    Many would assume that Chef Dave White of "Below Deck Mediterranean" would have a taste for only the finer foods in life, but he also loves fast food burgers.

    Read More
  • Eden Grinshpan smiling
    By Olivia Bria August 22nd, 2022

    Eden Grinshpan On Working With Sir Kensington's, Summer Recipes, And Top Chef Canada – Exclusive Interview

    Eden Grinshpan, host of "Top Chef Canada" and "Eden Eats," is a massive condiment fan. Here, she speaks about her partnership with Sir Kensington's and more.

    Read More
  • Craft beer flight in glasses
    By Alex Darus August 22nd, 2022

    18 Must-Try Craft Beers For People Who Hate IPAs

    Some people associate craft beer with hoppy IPAs, but there's many other flavor profiles beer can have. We rounded up 18 craft beers for people who hate IPAs.

    Read More
  • Different cuts of beef
    By Crawford Smith August 22nd, 2022

    Ranking The Cheapest Cuts Of Steak, From Worst To Best

    If you're a budget-conscious meat lover, you might be on the hunt for cheap cuts of steak. Some affordable cuts of beef are excellent, while others are awful.

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  • Scooter's Coffee drive-thru
    By Acacia Deadrick August 21st, 2022

    The Untold Truth Of Scooter's Coffee

    Scooter's Coffee is a fast-growing coffee chain that hails from Nebraska. There's so much to know about this business, from its history to its franchise model.

    Read More
  • Pepperment schnapps in shot glasses
    By Felicia Lee August 21st, 2022

    Peppermint Schnapps: Everything You Need To Know

    Peppermint schnapps is a uniquely flavored spirit. There's so much to know about this drink, from its origins to its inclusion in delicious holiday cocktails.

    Read More
  • Dick's Last Resort merchandise
    By Trevor Carlson August 21st, 2022

    The Untold Truth Of Dick's Last Resort

    With staff hurling insults and crass remarks at diners, Dick's Last Resort operates on a concept that would make many people uncomfortable.

    Read More
  • A pack of Airheads
    By Sophia Hart August 20th, 2022

    Every Airheads Flavor Ranked From Worst To Best

    Airheads are a beloved taffy candy. Airheads are available in numerous different flavors and varieties; some fruity, some mysterious, and some plain boring.

    Read More
  • Pile of pierogies on white plate
    By Adam Swierk August 19th, 2022

    The Untold Truth Of Pierogi

    What’s the story behind one of the most beloved dumplings ever? Let's fry up a plate of Poland's favorite treat and dig into the untold truth of pierogi.

    Read More
  • Gordon Ramsay against a blue and pink backdrop
    By Felicia Lee August 19th, 2022

    Gordon Ramsay Was Never The Same After Hell's Kitchen

    Through all the years, "Hell's Kitchen" has transformed Gordon Ramsay in ways he could not possibly have imagined. Here’s how his life will never be the same.

    Read More
  • Jagermeister's Willy Shine pouring
    By Hanna Claeson August 19th, 2022

    Jägermeister Brandmeister Willy Shine Recommends The Best Infusions And Cocktails - Exclusive Interview

    Jägermeister Brandmeister Willy Shine sat down with Mashed to talk about the best ways to enjoy Jägermeister with or without additions.

    Read More
  • Glasses of whiskey with ice
    By Hanna Claeson August 19th, 2022

    Diva Q Teaches Us The Keys To Barbecuing With Whiskey - Exclusive

    Award-winning pit master and TV personality Danielle Bennett, aka Diva Q, shared her most important tips for barbecuing with whiskey.

    Read More
  • Jade Catta-Preta smiling on steps in hat
    By Holly Riddle August 18th, 2022

    How Jade Catta-Preta From Hotties On Hulu Really Feels About Spicy Food - Exclusive

    Jade Catta-Preta, host of the new show "Hotties" on Hulu, regularly judges dishes with plenty of heat. She explained how she really feels about spicy food.

    Read More
  • homemade vinaigrette with peppercorns
    By Jennifer Goldsmith August 18th, 2022

    12 Mistakes Everyone Makes When Making Homemade Vinaigrette

    Vinaigrette is one of the easiest dressings out there, but there are still plenty of ways to screw it up. Read on and learn to make the ultimate vinaigrette

    Read More
  • julia child smiling
    By Daniela Uslan August 18th, 2022

    The Untold Truth Of Julia Child

    Who was the real woman behind the simmering pots of delicious French food? What secrets did she have up her sleeves? Here's the untold truth of Julia Child.

    Read More
  • Green tea can with lemon
    By Alex Darus August 18th, 2022

    20 Boozy Teas In A Can You Need To Try

    Craft hard tea is a booming business. If boozy tea is new to you, we've decided to round up the best hard teas in a can that you must try at least once.

    Read More
  • Person reading cookbook
    By Casey Borchick August 18th, 2022

    Here's The Right Way To Cut Down Recipes

    You might not always need three dozen cookies, so how do you cut a recipe down and still get great results. Read on for your recipe scaling do's and don'ts.

    Read More
  • beef on a grill, billowing smoke
    By Aly Walansky August 18th, 2022

    How To Smoke Almost Any Type Of Meat

    From choosing the right cut to slow and low cooking to the right seasoning and brine, here's expert advise on how to smoke almost any type of meat.

    Read More
  • Cucumber slices on white background
    By Nads Willow August 18th, 2022

    14 Cool Cucumber Hacks For The Summer

    If you only think of cucumbers as a salad topper or something to be pickled, then think again. These cucumber hacks will keep you cool during the summer.

    Read More
  • Bowl of noodles with vegetables
    By Elizabeth Lavis August 18th, 2022

    17 Types Of Noodles And How To Cook Them

    Not all noodles need boiling water, and cooking times almost always vary from noodle to noodle. So take notes on the best way to cook these 17 types of noodles.

    Read More
  • salmon fillets on ice
    By Julia Dunn August 18th, 2022

    8 Types Of Salmon And How To Cook Them

    These are the eight different types of salmon, why each one is delectable, and the best ways to prepare them so they shine on the plate and in your mouth.

    Read More
  • Medium rare steak on a serving board
    By Lauren DeMello August 18th, 2022

    Tips And Tricks For Cooking The Best Medium-Rare Steak

    Achieving the perfect medium-rare steak at home may feel like an impossible task, but there are ways to make the dream a reality.

    Read More
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