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Features

  • Clear glass of steeping tea
    By Robyn Hunt April 4th, 2022

    Mistakes Everyone Makes When Brewing Tea

    There are few things more surprising than sitting down with a cup of tea, taking a sip, and getting a mouthful of bitter liquid. What went wrong?

    Read More
  • Making spaghetti noodles
    By Hanna Claeson April 4th, 2022

    What A Single Spaghetti Noodle Is Actually Called

    Here's what you should henceforth call an unchaperoned, unescorted, unaccompanied, single, solo strand of spaghetti.

    Read More
  • Head of napa cabbage and chopped napa cabbage
    By Katy Canada April 3rd, 2022

    What Is Napa Cabbage And How Do You Eat It?

    Some recipes refer to it as Chinese white cabbage, Peking cabbage, or celery cabbage. It's crunchy, mildly-flavored, and can be prepared in any number of ways.

    Read More
  • Black pepper
    By Chris Heasman April 1st, 2022

    The Untold Truth Of Pepper

    Pepper may not be as glamorous as saffron, or cumin, or rosemary... or any other spice.

    Read More
  • The Only Spices And Herbs You Need In Your Home Kitchen

    So many spices and herbs to choose from, so little kitchen space.

    By Kitty Jay April 1st, 2022 Read More
  • cooked breakfast sausage links on plate
    By Lauren Johnson April 1st, 2022

    13 Frozen Sausage Brands Ranked From Worst To Best

    Read on to see which frozen breakfast sausage patties and links came out on top and which are better left behind on your next trip to the frozen food aisle.

    Read More
  • fish and chips on table
    By Holly Riddle April 1st, 2022

    The Untold Truth Of Fish And Chips

    Just because fish and chips consists of one fried and greasy item paired with another hardly means it's a relatively modern result of the fast-food industry.

    Read More
  • chicken parm on a plate
    By Ian Stuart Bragan April 1st, 2022

    The Untold Truth Of Chicken Parmesan

    Although its origins are somewhat mysterious, the famous dish known as chicken parmesan has remained a beloved staple in the US for decades.

    Read More
  • Chicken tikka masala in a dish
    By Crysta Coburn April 1st, 2022

    The Untold Truth Of Chicken Tikka Masala

    Chicken tikka masala is a popular Indian dish with roots that expand beyond India. From its history to Trader Joe's cult status, let's explore this dish.

    Read More
  • Denny's signage elevated on outside pole
    By Trevor Carlson April 1st, 2022

    We Finally Know Why Denny's Is So Cheap

    It took decades for Denny's to build its reputation, but how can it offer a stack of pancakes with eggs, sausage, and bacon for under ten bucks?

    Read More
  • General Tso's Chicken
    By Jonathan Ammons April 1st, 2022

    The Untold Truth Of General Tso's Chicken

    General Tso's chicken is a staple on Chinese menus in the United States, but the dish has a complicated history that is just as much American as it is Chinese.

    Read More
  • Postmates app on phone screen
    By Samantha Maxwell April 1st, 2022

    The Untold Truth Of Postmates

    Postmates is now known for delivering foods and goods that were once impossible to get delivered. Founded in 2011, this is the untold truth of Postmates.

    Read More
  • Jair Téllez looking off-camera
    By Molly Harris March 31st, 2022

    Chef Jair Téllez's Tips For Better Home Tequila Tastings - Exclusive

    The average home bartender might not know how to set up an at-home tequila tasting. Chef Jair Téllez gave us some tips to take the experience to the next level.

    Read More
  • Julia Child in the kitchen
    By Molly Harris March 31st, 2022

    Chris Keyser And Daniel Goldfarb Bring Julia Child's Lessons To HBO Max's Julia - Exclusive Interview

    Chris Keyser and Daniel Goldfarb sat down with Mashed to talk about the new "Julia" show on HBO Max and what they have learned from Julia Child.

    Read More
  • Pasta sheet getting cut into strands
    By Ryan McPhee March 31st, 2022

    Mistakes Everyone Makes With Fresh Pasta

    A lot can go wrong when making pasta from scratch, but don't let that deter you. Just avoid these common mistakes to ensure a fresh and satisfying bite.

    Read More
  • Mike's Hard Lemonade Seltzer cans
    By Olivia Bria March 31st, 2022

    Mike's Hard Reveals The Fate Of Their Seltzer Drinks - Exclusive

    Mike's Hard Lemonade is ready for summer with its new line of seltzers - here's what the company's senior brand manager had to say about their future.

    Read More
  • butterscotch candies
    By Steven Luna March 31st, 2022

    The Untold Truth Of Butterscotch

    Butterscotch may not get equal love compared to other candies, but it has a history and cultural reach all its own. Let's explore this unique cany flavor.

    Read More
  • apple pie
    By Emily Monaco March 31st, 2022

    The Untold Truth Of Apple Pie

    The delicious combination of cinnamon-spiced apples and flaky pastry can't be beaten, but there's more to apple pie than you might think.

    Read More
  • Applebee's classic combo
    By Rachel Snyder March 30th, 2022

    Every Applebee's Appetizer, Ranked Worst To Best

    The appetizers at Applebee's are anything but fancy, some are good and some are downright forgettable. We've ranked all the apps from worst to first.

    Read More
  • croissants background
    By Lucia Capretti March 30th, 2022

    The Untold Truth Of Croissants

    Croissants are light and airy yet satisfyingly crispy on the exterior, and these treats are enough to make anyone stray from a strict regimen.

    Read More
  • Julia Child headshot
    By Adam Nystrom March 30th, 2022

    Todd Schulkin Keeps Julia Child's Spirit Alive With Her Foundation - Exclusive Interview

    Julia Child Foundation Executive Director Todd Schulkin sat down with Mashed to discuss Julia's enduring legacy and the new HBO Max series about her life.

    Read More
  • Glasses of bourbon
    By Caitlin Lamb March 29th, 2022

    16 Best Kentucky Bourbons Of All Time Ranked

    Whether you're looking to expand your bourbon palate or already love this Kentucky beverage, read on. These are the 16 best Kentucky bourbons of all time ranked

    Read More
  • pressure cooker
    By Gene Gerrard March 29th, 2022

    The 6 Best Pressure Cookers Of 2022

    We chose six of the best pressure cookers that are popular and are made by reputable brands. Can any of them beat the Instant Pot at its own game?

    Read More
  • Geoffrey Zakarian headshot
    By Molly Harris March 29th, 2022

    This Is The One Ingredient Geoffrey Zakarian Can't Live Without - Exclusive

    Geoffrey Zakarian keeps many things in his pantry, but the "Big Restaurant Bet" host told Mashed about the one ingredient he will never give up.

    Read More
  • woman shopping farmers market
    By Allie Miller March 29th, 2022

    Mistakes You're Making At Your Local Farmers Market

    We understand that the farmers market is not as familiar as the grocery store, and there is likely going to be more of a learning curve.

    Read More
  • Spicy Chicken sandwich
    By Matt Meltzer March 29th, 2022

    Chicken Restaurants That Are Taking Over The U.S.

    Look out, KFC, because there are some new chickens in the coop and they mean business! These are the chicken restaurants poised to take over the USA.

    Read More
  • hands preparing sushi on mat
    By Amy Boyington March 29th, 2022

    Mistakes Everyone Makes When Preparing Homemade Sushi

    Homemade sushi is now more mainstream, as many want to recreate their favorite rolls in affordable and creative ways. But there are common mistakes many make.

    Read More
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