Padma Lakshmi Shares How Today's Thanksgiving Tables Are Different From The Original - Exclusive
During an exclusive interview with Mashed, Padma Lakshmi shared how today's Thanksgiving tables are different from the original.
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Julia Directors Share Their Biggest Surprises While Making The Film - Exclusive Interview
Co-directors Julie Cohen and Betsy West discuss their new documentary "Julia" and its warts and all look at the life of legendary chef Julia Child.
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A Butterball Expert Reveals Exactly What You Need To Know To Cook The Perfect Turkey - Exclusive Interview
The Thanksgiving turkey can be a tricky meal to prepare. We spoke with an expert from Butterball about the company's helpline and turkey do's and dont's.
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The Famous VIP You Didn't Know Pepper Teigen Cooked For - Exclusive
During an exclusive interview with Mashed, Pepper Teigen recounted how she once cooked for one VIP who could really handle spicy food.
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Top Chef Contestant Nelson German Shares Why Season 18 Was Unlike Any Other - Exclusive Interview
Nelson German discusses the challenges of working on "Top Chef" Season 18 and what makes Dominican cooking so special.
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Larry David's Mini Bar Picks, Ranked From Worst To Best
Here's what Larry David got right and wrong with his mini bar selections in Season 11's third episode of "Curb Your Enthusiasm." See if you agree.
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Amanda Freitag Reveals What It's Really Like On Chopped And What She's Up To Now - Exclusive Interview
"Chopped" veteran, Amanda Freitag, discusses her years on the show, why fries and a milkshake go so well together and hacks for cooking the perfect turkey.
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The One Fast Food Chain Pepper Teigen Can't Stay Away From - Exclusive
Pepper Teigen may be a master of making Thai food but there's one fast food chain she loves to indulge in - and for her, it's all about the fried chicken.
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The Untold Truth Of Joe's Crab Shack
Whether or not you've eaten at Joe's Crab Shack, there are probably some facts that you don't know about the chain. Well, we're giving you the 411.
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Pizza Myths You Probably Fell For
Pizza is Italian in origin and has always been popular, right? Well, not exactly. There are plenty of myths out there surrounding this cheesy, culinary delight.
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The 2 Foods You Should Never Freeze, According To Andrew Zimmern - Exclusive
Andrew Zimmern is a fan of freezing food. But during an exclusive interview with Mashed, the chef and TV host said there are 2 things you should never freeze.
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Jon Taffer Dishes On His New Partnership With Costco, And What He Drinks At Home - Exclusive Interview
Jon Taffer discusses the restaurant industry, Thanksgiving, and why his new partnership with Costco will bring Taffer's Tavern into homes across the country.
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Rao's Owner Frank Pellegrino Jr. Shares How To Cook Perfect Pasta At Home - Exclusive
During an exclusive interview with Frank Pellegrino Jr., the owner of Rao's, he revealed the secret to cooking the perfect pasta.
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26 Puerto Rican Foods You Need To Try At Least Once In Your Lifetime
Puerto Rico is an island full of flavor. From savory to sweet, breakfast to dessert, these Puerto Rican culinary delights are a must-try for food fans.
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The Untold Truth Of Marshmallow Fluff
Smooth, sweet, and oh-so-sticky, snowy-white Marshmallow Fluff is a New England sensation that's lighter than air but surprisingly heavy on history.
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Padma Lakshmi Dishes On The Newest Season Of Taste The Nation: Holiday Edition - Exclusive Interview
"Top Chef" judge Padma Lakshmi discusses the new season of her Hulu travel show "Taste the Nation," and its focus on American holiday traditions.
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Every Cinnabon Menu Item, Ranked Worst To Best
We tried everything on Cinnabon's menu including the famed cinnamon roll and beyond. Here's what to order and what you can skip the next time you visit.
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The Real Reason It Took So Long For Starbucks To Come To Italy
For a cafe with more Italian words on the menu than your local pasta joint, Starbucks sure took its time getting over to Italy.
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A Chef And Bartender's Best Tips For Cooking & Drinking At Home - Exclusive
During an exclusive interview with Mashed, chef Rōze Traore and Courvoisier Global Brand Educator Zahra Bates shared their best cooking and mixing tips.
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The Untold Truth Of SkinnyPop
SkinnyPop is one of the most popular popcorn brands around today. From its beginnings to often disputed health food claims, we're looking at this snack brand.
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15 Popular Sushi Rolls Ranked Worst To Best
From Philadelphia rolls to dragon rolls, the sushi rainbow is a complex one with a multitude of flavors. We've ranked American sushi rolls from top to bottom.
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The 2 Fast Food Chains Andrew Zimmern Likes To Eat At - Exclusive
Andrew Zimmern may have had plenty of bizarre foods in his life, but there are two plain old-fashioned fast food chains he loves to eat at, as he tells Mashed.
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The 60 Best Side Dishes For Thanksgiving
From traditional to trendy, comfort food to keto-friendly, this roundup of Thanksgiving sides really does have something for everyone.
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23 Popular Restaurants With Birthday Specials
A number of restaurant chains offer free or discounted eats for your birthday. Find out where to go, what to expect, and how to redeem your delicious gift.
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Every 2021 Dunkin' Holiday Item, Ranked Worst To Best
Dunkin has a bounty of new and old holiday treats, but which ones are the best? We've tried and ranked them all from worst to first.
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10 Best Substitutes For Cream Of Chicken Soup
Cream of chicken is a pantry staple that's used to make so many casseroles, sauces, pasta dishes, and more. But what happens when you run out?
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16 Foods You Can Serve This Thanksgiving Instead Of Turkey
You don't need to serve a turkey to honor Thanksgiving traditions. Goose, duck, ham, or even mussels can all be components of a classic Thanksgiving meal.
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