How-To

This Is The Secret To A Perfect Mojito

Mojitos are a Cuban invention made of white rum, sugar, lime, soda water, and mint. What's the best way to pull one together?

By Heather Clark Read More

This Is How You Make Ina Garten's Easy Pasta Recipe

Ina Garten is a beloved culinary queen with good reason. Her recipes are always delicious and she makes everything look so easy, even if it is a challenge. Luckily, one of her easiest pasta recipes, Summer Garden Pasta, is perfect for spring and summer. Here's how to make it.

By Molly Harris Read More

Here's How To Make Disney World's Magical Churro Recipe

One thing in particular Disney aficionados say they miss during their time away is the incredible foods that the parks offer, and high on that list are Disney's famous churros. Good news, though — you can now make these at home.

By Heather Clark Read More

What You Need To Know About The Viral No-Yeast Peanut Butter Bread

Move over, sourdough starters. There's a new bread going viral, and it's a lot easier and less time-consuming. If you haven't heard of peanut butter bread, it's time you were introduced. This no-yeast quick bread can be made with items you likely already have in your pantry.

By Molly Harris Read More

Alton Brown's Secret For Perfect Popcorn

How hard is it to pop a few corn kernels? Throw some salt and butter in and that's it, right? Nope. Food science nerd Alton Brown is all about finding the absolute best way to cook food that on the surface might seem easy, but far too often people get wrong. Here's how he makes perfect popcorn.

By Joel Stice Read More

How To Get A Carton Of Eggs For Free This Easter

Whether you celebrate Easter or not, there are plenty of reasons eggs are probably on your grocery list. Here's an easy way to get some for free.

By Molly Harris Read More

Here's How You Can Tell If Your Olive Oil Has Gone Bad

It might feel like a good idea to purchase olive oil in bulk; but beware, overbuying can end up wasting more money than was saved if you don't use your olive oil quickly enough or store it properly. Here's how to tell if your olive oil has gone bad.

By Heather Clark Read More

How To Revive Stale Bread

Bread is great, until it isn't — and it always seems like there are just a few slices that do not get used before the loaf starts to get hard and stale. Luckily, there are several ways to bring stale bread back to life.

By Molly Harris Read More

Here's How To Cook The Perfect Rice In The Microwave

Whether you're an impatient home cook, needed a quick meal done five minutes ago, or simply need a break from the stove, this hack for cooking rice could be your best new secret. If you weren't aware, it is actually possible to cook rice in the microwave. Here's how.

By Molly Harris Read More

This Might Be The Best Way To Cook Steak

With so many ways to prepare a steak, which one do you choose? Well, according to award-winning chef, J. Kenji López-Alt, the best way is the reverse sear. This method involves roasting your steak in the oven followed by searing in a pan.

By Erica Andrews Read More

This Is How You Make Kylie Jenner's Ramen Recipe

The youngest Kardashian/Jenner even manages to turn a bowl of instant ramen into a gourmet meal. Here's how to make your ramen like Kylie Jenner.

By Ralph Schwartz Read More

Here's How To Make The Perfect Poached Egg In The Microwave

If your stove is full with skillets and pans cooking pancakes or bacon, you don't need a burner to free up to make the perfect poached egg. You can actually them in the microwave. Microwaves are incredibly versatile appliances, and sometimes they can be used for more than you can even imagine.

By Ben Fisher Read More

Dessert And Baking Hacks You'll Wish You Knew Sooner

With a few genius baking hacks, you'll be a dessert aficionado in no time, and we're letting you in on the most important ones to know about.

By Molly Allen Read More

Huge Mistakes You're Making With Your Wok

Cooking with a wok isn't like cooking with a pan or skillet, but you don't need to be a professional to make a delicious meal with your wok.

By DB Kelly Read More

The Best Cocktails To Whip Up For Brunch

We all know brunch is the perfect excuse to drink before noon. Keep the breakfast booze flowing by throwing your own alcohol-infused brunch.

By Maria Cristina Lalonde Read More

You've Been Using Your Microwave All Wrong

Even though you've likely been using a microwave for decades, there's still a pretty good chance that you're doing it all wrong.

By Joanna Fantozzi Read More

You've Been Using Your Coffee Maker All Wrong

There's a good chance your coffee maker is your best friend every morning, but there's still a good chance you're not using it right.

By DB Kelly Read More

You've Been Using Your Oven All Wrong

From rack placement to cleaning hacks, here are some tips and tricks you need to ensure that all your culinary creations are the tastiest they can be.

By Karen Miner Read More

The Biggest Mistakes Everyone Makes When Baking Cupcakes

Whether you're busting out cupcakes from scratch, or making Pillsbury do all the work via its boxed magic, there are some definite no-no's when it comes to baking the precious little treats. To steer clear of any future fails, you'll want to avoid these cupcake-baking mistakes everyone makes.

By Mary Patterson Broome Read More

Mistakes Everyone Makes With Air Fryers

There are a few tips and tricks you need to know before using your air fryer, or you could wind up with a broken air fryer -- or a burnt dinner.

By Justina Huddleston Read More

How To Eat Like A Sumo Wrestler

Sumo wrestlers don't just eat whatever they want to get to that size — they have a strict diet and routine they follow. Here's how to make it happen.

By DB Kelly Read More

How To Get The Most Out Of $5 At Your Favorite Fast Food Chains

Here's the ultimate list of how to get the most bang for your buck for $5 or less at these fast food chains, so prepare for the thrifty deliciousness to follow.

By Janelle Albukhari Read More

How To Spot A Fake Mexican Restaurant

Americanized versions of Mexican food have seemingly become the norm in restaurants. Here's how you can spot a fake Mexican restaurant.

By Becki Ledford Read More

Amazing Ways To Use Cranberries (That Your Guests Will Actually Love)

Cranberries can be amazing - and they don't have to be served as a sauce. Try some other ways you can use this seasonal fruit and there won't be any leftovers.

By DB Kelly Read More

Amazing Homemade Dressings So Good, You'll Forget They're Healthy

These super-healthy and tasty salad dressings will have you actually looking forward to salad night.

By DB Kelly Read More

Grandma's Favorite Desserts That Need To Make A Comeback

Take a page out of your grandma's recipe book when it comes to desserts, and you'll find a whole bunch of ideas her generation loved… and yours will, too.

By DB Kelly Read More

Delicious Desserts That Take 5 Ingredients Or Less

These incredibly easy-to-make desserts take five ingredients or less, and they'll have everyone who samples them raving - and asking for your secrets.

By DB Kelly Read More