20 Of The Biggest Cooking Tips From Bobby Flay
Celebrity chef Bobby Flay is always happy to share what he knows about cooking. We've compiled some of his best tips to boost your success in the kitchen.
Read More-
-
The Best Cut Of Meat For Homemade Chicken Nuggets Is Also The Juiciest
Breast meat may give your homemade chicken nuggets a more tender bite, but thigh meat offers a more intense flavor and a more prominent texture.
Read More -
Salsa And Ranch Are The Key To A Saucy Applebee's Quesadilla Burger Copycat
When trying to recreate the key flavors of Applebee's quesadilla burger, beef ironically isn't the meat of the matter. Rather, ranch and salsa are crucial.
Read More -
The Secret To Perfectly Cooked Grits Lies In Your Trusted Rice Cooker
It might seem like an unlikely appliance for cooking grits, but a rice cooker can be the exact thing you need for flawlessly textured, consistent grits.
Read More -
What Goes Into Your Favorite Sausages?
We all know that sausages bought from the store may not contain the best ingredients. Unravel the mystery of some of the most common sausage additives.
Read More -
The DIY Steamer Alton Brown Uses For Shrimp Cocktail
Alton Brown's Good Eats produced many delicious dishes. Read about the DIY steamer Alton Brown uses for shrimp cocktail. It's cleverly simple.
Read More -
Is It Possible To Bake Cookies In A Microwave?
Obviously, you can bake cookies all kinds of ways ... in theory. But we're wondering if microwave cookies can ever equal their oven-baked counterparts.
Read More -
Cake Goop Is The Best Way To Grease A Bundt Pan
You can use cake goop to line your bundt pan –- or any cake pan, for that matter –- for easy cake removal, and best of all, it only requires three ingredients.
Read More -
What Even Is A Vol-Au-Vent Anyway?
You may have seen vol-au-vents baked on The Great British Baking Show. Using puff pastry, these hors d'oeuvres can be made with savory or sweet fillings.
Read More -
TikTok's Toasty Pizza Pockets Take Advantage Of Your Leftover Bread
If you've got some sliced bread, you're out of peanut butter and cold cuts, and you've got a bunch of extra pizza toppings, we have a suggestion.
Read More -
Store-Bought Vs Homemade Pizza Sauce: Which Is Better?
Whether you like to make your own pizza sauce or buy it in the store, deciding which is better is tough. See which is better, store-bought vs. homemade.
Read More -
The Best Way To Clean Your Gross And Overused French Press
Your French press can get pretty gross quickly, especially if you use it to make coffee every day. Learn some tips on how to clean it for better tasting coffee.
Read More -
14 Foods That Can Be Transformed Into A Pie Crust
If you need to make a pie crust quickly and don't feel like heading to the store, check your pantry for some unique options that can be transformed into crust.
Read More -
TikTok's Genius Sandwich Hack Eliminates The Need For Road Trip Pit Stops
Are you tired of your road trip sandwiches getting squashed while you're in motion? This TikTok storage hack will keep your goods firmly intact.
Read More -
The Biggest Mistake You're Making With Quinoa? Not Using A Rice Cooker
If you're struggling to get the best results with quinoa, we have a solution that may already be in your kitchen. Rice cookers are culinary multi-taskers.
Read More -
GBBO Star Kim-Joy's Shortbread Layer Takes Brownies Up A Notch
The Great British Bake Off has successful bakers. Kim-Joy's delightful bakes is exhibited in her shortbread layer brownies. She takes it up a notch.
Read More -
The Best Ways To Repurpose Your Leftover Cake
Before you dump any leftover cake in the trash, try to repurpose it in other desserts. Bread pudding, ice cream, and classic Italian desserts are great options.
Read More -
How Lacto-Fermentation Is Different From Canning
Lacto-fermentation and canning are two different methods of food preparation but can be easily confused because the results often look similar.
Read More -
The Perfect Temperature For Making Caramel Sauce For Apples
Making caramel at home can be a bit tricky, especially when figuring out the right temperature for your caramel to coat your caramel apples and fall treats.
Read More -
Eggs Are The Perfect Base For A Delicious Dip
Eggs are an emulsifier, making them a key ingredient in combining several disparaging elements of a dish. As a result, they're the perfect base for a dip.
Read More -
The 7-Layer Salad Is A Mid-Century Delight That Calls For Lots Of Peas
Whether it's a family picnic, a potluck, or a charming luncheon, the seven-layer salad has been captivating hearts and palates alike for generations.
Read More -
Cinnamon Is The Secret Ingredient To Make Korean Corn Dogs Magical
Korean corn dogs are already pretty magical, if you ask us. However, a pinch of cinnamon mixed with the classic sugar sprinkle gives them an extra wow factor.
Read More -
Popsicles Add A Vibrant Twist To Simple Cocktails
On the rocks or chilled aren't the only ways to enjoy a cold cocktail. Pair a popsicle with your drink for a fun, flavorful, and cool twist without the ice.
Read More -
The Secret To Flavorful Vegetarian Matzo Ball Soup
Chef Mark Strausman spoke with Mashed about some ways to create a flavorful vegetarian take on matzo ball soup, from seasonings to what veggies you choose.
Read More -
Why You Should Think Twice About Melting Chocolate In A Glass Bowl
If a recipe prompts you to melt your chocolate in a glass bowl, it may not be the best advice. Instead, look to other bowl types for optimal melted chocolate.
Read More -
Mushroom Gravy Is The New Marinara Sauce. Here's Why
For many reasons, mushroom gravy can serve as the new marinara sauce in your home kitchen - it's easy to whip up and pairs well with pasta, meatballs, and more.
Read More -
The 4 Baking Tools Edd Kimber Says Every Baker Needs
Edd Kimber, the first winner of "The Great British Bake Off," has a simple starter pack of pans that he thinks every home baker needs to get going.
Read More
