When Picking The Right Pork Chop, Thickness Matters
The thickness of a pork chop indicates how much you'll have to pay for it. It will also help to determine how best to cook it and what recipes you should use.
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Ingredients That Will Seriously Upgrade Your Chicken Stroganoff
Everyone knows beef stroganoff, but chicken stroganoff has so many possibilities. See what ingredients that will seriously upgrade your chicken stroganoff.
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Starbucks' Bottled Frappuccinos Deserve The Ice Cube Treatment
Starbucks bottled Frappuccinos are already a tasty anytime treat, but this ingenious TikTok trick will elevate your at-home frap to new heights.
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Simplify Chicken Parmesan With The Air Fryer
Chicken parmesan can become an even easier weeknight meal when you use your air fryer to simplify the cooking process. Here's how to do it properly.
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Every Way To Enjoy Butterbeer At Universal Studio's Wizarding World Of Harry Potter
Anyone headed to Universal Studio's Wizarding World of Harry Potter is excited to try Butterbeer, but this butterscotch treat doesn't just come as a cold drink.
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The Biggest Mistake Everyone Makes With Angel Hair Pasta
Angel hair pasta isn't as awful as its bad reputation suggests. At least, not if you avoid the biggest mistake everyone makes when cooking it. Here's how.
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Ice Cream Is The Perfectly Cool Contrast To Grilled Peaches
Looking for a blissful, decadent end-of-summer dessert? Vanilla ice cream on ripe grilled peaches is a scrumptious contrast of smoky and sweet.
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Beer Should Have A Spotlight In Your Next Cheesecake
Believe it or not, beer is a great component in cheesecake. Surprise your guests (or treat yourself) with the combination of both worlds in your next creation.
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Boxed Carrot Cake Mixes Ranked From Worst To Best
Whether you enjoy your carrot cake with frosting or a simple dusting of powdered sugar, here's our list of boxed carrot cake mixes ranked from worst to best.
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Cleaning Your Moka Pot Will Lead To Better Tasting Coffee
A moka pot is an excellent way to make a strong morning brew. However, for tasty coffee, without any off-notes, it's essential to clean the pot correctly.
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Paul Hollywood Thinks He Knows The Perfect Amount Of Baking Time For Scones
Paul Hollywood has sampled many a scone in his day, and the 'Great British Bake Off' judge has the timing for this treats down to a science.
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The Easy PB&J Sandwich Hack That Stops The Jelly From Soaking Through
No one likes a soggy sandwich, but oftentimes jelly can seep through bread, resulting in a messy PB&J. Luckily, there's an easy hack that prevents this.
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The Preparation Mistake Most People Make When Sautéing
Sautéing calls for high heat, so it's important to know at what temperature to add your oil to the pan to avoid a smoky mess in your kitchen.
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Fry Your Eggs In Coconut Oil For A Crispy, Savory Breakfast
Olive oil and butter might be go-to options, but frying your eggs in coconut oil creates a crispy, savory breakfast that's as versatile as it is delicious.
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Chili Crisp Is The Secret Ingredient For A More Flavorful Bowl Of Ramen
Adding this pungent ingredient to your ramen adds savory, complex flavor and dynamic texture to the noodle soup's creamy, velvety mouthfeel.
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Yes, You Can Indeed Make Pancakes In The Microwave
"Portal" taught us that cake is a lie. You can turn pancakes into tasty lies, too, by ditching the pan altogether cooking them in a microwave.
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Pizza On A Stick Makes Your Favorite Handheld Food Even More Portable
Can you make a great thing even better? We say yes. Pizza on a stick makes your favorite handheld even more portable -- and can be easily created at home.
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Thanks To Vinegar, Poaching Eggs In Bulk Isn't Difficult
Cooking the perfect poached egg might seem like it's reserved for professional chefs, but with some white vinegar you'll be able to poach with the best of them.
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The Pioneer Woman's Tips For Perfectly Gooey Cinnamon Rolls Every Time - Exclusive
It's easy to let the good times roll when they involve cinnamon rolls. "The Pioneer Woman" Ree Drummond has ideas for making sure that goodness is gooey, too.
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How To Make Halloumi Cheese Without It Sticking To The Grill
If you're a cheese lover, you know halloumi. Lots of people are wild about its unique texture and flavor. Here's how to keep it from sticking to your grill.
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Turn Your Sandwich Bread Into Taco Shells With A Simple Cutting Hack
A taco sandwich bar is easy to make with some white bread that is rolled out, cut out with a circular, cutter and topped with your favorite sandwich fillings.
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Make A Spooky Skillet Dessert With Pillsbury Ghost Cookies
The spookiest time of the year is nearly here! Get in the Halloween spirit with a monster-size skillet cookie created with Pillsbury's ghost cookie dough.
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Hot Sauce Belongs On Cold Sandwiches, Too, Not Just Warm Ones
Hot sauce gets put on warm sandwiches all the time, but don’t forget to add it to your next cold sandwich for a serious boost of flavor and complexity.
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Eating Tinned Fish? Let Your Wine Pairing Do The Heavy Lifting
Sommelier Troy Bowen told us how with the correct wine selection, a can of fish can be a surprisingly classy meal.
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Your Cheddar Cheese Could Lose Its Flavor After Just A Week. Here's Why
Cheddar cheese has the uncanny ability to absorb the smells around it. This may not only affect its potency but also cause the cheese to spoil as well.
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Poland's Sweet Pierogi Swap Potatoes For Sugary Fillings
A standard pierogi usually contains potatoes and maybe cheese, but these sweeter varieties provide some mouthwatering possibilities for you to try.
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What's A Burger Boat And How Do You Prevent Soggy Bread?
If you love burgers, you'll love the burger boat. See what this TikTok trend is and how to avoid soggy bread when preparing and eating this dish.
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