13 Hot Drink Hacks You'll Wish You Knew Sooner
You may find that you're in a hot beverage rut. If so, it's time for some new ideas, and these genius hot drink hacks you'll wish you knew sooner fit the bill.
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Why You Should Bake Your Own Cornbread For Stuffing
Although we have nothing against sweet cornbread, it has no place in a savory stuffing. Luckily, you can make your own cornbread from scratch — without sugar.
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The Mistake You're Making When Shaping Burgers For The Grill
Transform your burger by following this simple step. Here's the mistake you're making when shaping burgers for the grill.
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These Are The Signs Your Salmon Has Gone Bad
In order to avoid food-borne illness, it's important to properly store your salmon and familiarize yourself with the signs of spoiled salmon.
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The Best Vegan Cookbooks Of 2022
Discover this year's top vegan cookbooks to expand your repertoire. Whether you're cooking for one or searching for international fare, we've got you covered.
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Nigella Lawson's Favorite Holiday Pavlova Is A Stunningly Simple Luxury
Here's how Nigella Lawson makes her surprisingly simple holiday pavlova.
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Why You Should Add Vanilla Bean Paste To Your Cookies
Traditional cookie recipes usually ask for vanilla extract to add a rich flavor and aroma. But have you ever tried adding vanilla bean paste to your cookies?
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The Most Crucial Step In Cooking Fresh Clams, According To Rachael Ray
Fresh clam dishes can be versatile and delicious. Rachel Ray shared one of the most crucial steps to making sure your clams are both delicious and safe.
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The Best Baking Pans In 2022
We looked at durability, price, and quality among cookware brands big and small along with a variety of reviews to bring you our list of the best baking pans.
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These Are Ways To Make Brussel Sprouts More Appealing
If you're looking to make Brussel sprouts more appealing, we have an easy hack for you. You only need one fatty, smoked and delicious ingredient.
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The Simplest Veggie Alternatives To Potato Latkes
Don't want to make your latkes with potatoes? Try these other vegetables instead.
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Properly Setting The Table During Kwanzaa, Explained
Here's the right way to set the table for Kwanzaa celebrations.
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Why You Should Undercook Your Pasta, According To Rachael Ray
Cooking pasta is trickier than you think. Here's why you should undercook your pasta, according To Rachael Ray.
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Popular Holiday Breakfast Recipes From Real California Milk
These delicious breakfast recipes are sure to put a smile on everyone's face throughout the holiday season.
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Mistakes Everyone Makes When Making Chai Lattes
If "sugar and spice and all things nice" were a hot beverage, masala chai would be it. So, you'll want to make sure you brew this tea just right.
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Best Wine Openers You Can Buy In 2022
Ready to start popping those corks? Here's our list of the best wine openers you can buy in 2022 categorized by type.
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Big Mistakes Everyone Makes With Deviled Eggs
Deviled eggs seem easy enough to make, but if you get one step wrong, you can easily ruin them. Next time you're making them, be sure to avoid a few things.
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Here's How Much Booze Ree Drummond Uses In Her Pecan Pie Filling
Like most of her creations, Ree Drummond's boozy pecan pie is both simple to make and fun to eat. But just how much of an intoxicating kick does her pie have?
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What Happens When You Don't Soften The Cream Cheese For Your Cheesecake
Using soft cream chees is a must for many cheesecake recipes. Here's what happens when you don't soften the cream cheese for your cheesecake
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Things You Should Know Before You Visit Buc-Ee's
Discover the ins and outs of Buc-ee's to maximize your experience when making a pit stop at the convenience store chain.
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The Hack To Consider If You Run Out Of Fridge Space This Winter
If all your holiday cooking is cramping up the fridge, here's a hack that will save you space.
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The Best Bread For French Toast
French toast is a staple of breakfast in many countries. Here's the best bread for use for French toast to really transform your breakfast.
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The Italian Cheese That Gets Aged In Sandstone Pits
There are many different kinds of cheese to enjoy for cheese lovers out there. In fact, here's the Italian cheese that gets aged in sandstone pits.
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The Real Reason You Should Start Freezing Bacon
Bacon is so popular that it might seem like it wouldn't last long in the fridge, But there are still some instances in which it might need to be frozen.
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Why You Should Always Roast Your Lasagna Sauce
Lasagna is a staple in a lot of households, tracing back numerous centuries. Here's why you should always roast your lasagna sauce.
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The Absolute Best Churros In The US
From Spanish-inspired cafés to food trucks spinning wheels across LA and Miami, here are some of the best churros the U.S. has to offer.
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How To Properly Add Eggs To A Carbonara Sauce
A bowl of pasta alla carbonara seems like a simple dish to make, but properly adding eggs requires a bit of care to ensure you're getting the best sauce.
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