Don't Make This Common Pavlova Mistake
A pavlova is a traditional meringue cake from New Zealand that's popular for Christmas. Don't make this one common pavlova mistake when you bake it.
Read MoreA pavlova is a traditional meringue cake from New Zealand that's popular for Christmas. Don't make this one common pavlova mistake when you bake it.
Read MoreWhile you have some options for which spices and aromatics to use in your mulled wine, finding the right starting bottle of wine to mull takes the most skill.
Read MoreRoasting a giant hunk of meat in the oven might seem intimidating. Here's how to avoid common mistakes when roasting beef for the holidays and beyond.
Read MoreWhether you are new to the world of Iron Chef America or a long time viewer, streaming services have made it easier than ever to become immersed in the fandom
Read MoreThere are several ways to cook Brussels sprouts, such as sautéing, baking, or frying. But there's an even better way to cook them if you have one specific tool.
Read MoreIt doesn't get much better than biting into deliciously crisp and creamy latke. There are, however, a few key issues people run into when making them at home.
Read MoreWe just learned a way to slice banana bread that's honestly the best thing since sliced... well, bread. In a TikTok, @AsapSCIENCE shared this trick that will have you smacking your forehead in "Why didn't I think of that?!" disbelief.
Read MoreIf your Yule log is not made correctly, it could mean you've lost all your protection from misfortune in the coming year — okay, not really, but it could mean you won't have an epic dessert to brag about on Instagram.
Read MoreA holiday season without a good fudge is like a Hallmark special without a happy ending: just not happening. And this year The Pioneer Woman has given us an early holiday gift in the form of a two-ingredient fail-proof fudge recipe.
Read MoreIf you've noticed your baking projects haven't come out quite as planned, from chewy cakes to flopped bread, you might be measuring your ingredients wrong.
Read MoreThe worst thing that can happen to a béchamel sauce is for it to end up as a lumpy cooked concoction. Here's how to avoid that.
Read MoreMaking the perfect milkshake can be trickier than it might seem. It never fails that you'll get a spoon along with a milkshake from time to time. This says everything you need to know about the problem.
Read MoreSodaStream is the name we associate with homemade fizzy drinks thanks to its wide appeal. All the same, controversial stories bubble under the surface.
Read MoreCleaning the refrigerator is quite an undertaking. You never know just what you will find or how far past its expiration date it might be. Cleaning it incorrectly makes it worse. Luckily, we have some tips that may help you avoid mistakes we all make when cleaning the refrigerator.
Read MoreRather than trying to run to the store to get more baking powder to finish the dish you are working on, it's helpful to know of a few substitutes that will do the trick in a pinch. That's also why you should understand what baking powder is and how it works.
Read MorePeppermint bark is one of the easiest (and yummiest!) candies you can make during the holiday season. But if you usually like to make your bark with a couple of layers of chocolate (like dark chocolate and white chocolate layers), you might've had a problem with the bark separating in the past.
Read MoreThough a roast potato might seem pretty straightforward - you just toss in oil and throw 'em in the oven on high, right? In fact, there are more complicated considerations at play here. Perhaps the most important component of a perfectly roasted potato is the oil you choose.
Read MoreCleaning your kitchen counters is probably something you do at least every day, if not multiple times a day. But if you aren't doing it right, you might not be cleaning your counters as well as you think you are, no matter how many times you wipe them down, and you could even end up damaging them.
Read MoreMulled wine is a festive spiced drink that's typically made with red wine that's heated with some combination of spices. For those who'd like to make the hot cocktail at home, these are the best wines to use for mulled wine.
Read MoreEgg wash is a finishing touch on many pastries and bakes, but eggs should never be substituted for butter. While an egg wash binds a pastry and helps create a crust, using butter as a substitute while baking will not have the same exact effect on your bake.
Read MoreIf you need to keep your diet fresh and get your proper serving of leafy greens, you have to try out Napa cabbage. From its high fiber and low calorie count to its versatility in Asian-inspired dishes, this is why you should start eating more Napa cabbage.
Read MoreLike many things IKEA, they come in packaging with a name that most of us probably can't pronounce properly. But its name aside, ALLEMANSRÄTTEN is so iconic people who go to IKEA make this the last (or first) thing they pick up. And now, for the first time, you can make them at home.
Read MoreMaybe you're a couple days tardy for your grocery trip and the lunch options are down to caned soup. It's lackluster, but it's the only option, so you pour it into a pot and kick yourself for not getting to the store earlier. This might seem like a pretty bleak situation, but it doesn't have to be.
Read MoreEnter the cake baking hack that you can pull off when you are short on time or ingredients. The boxed cake mix and soda baking trick is easy, and it could become your new best friend the next time you need to whip up some cupcakes for a school bake sale, or bring a cake for a potluck.
Read MoreFor those practical shoppers who take convenience to the next level by buying in bulk, shopping wholesale just got even easier. Sam's Club is now offering curbside pickup to all members for a limited time.
Read MoreWe love candy, but sometimes it goes terribly wrong. Here are some of the worst candies that we should have never had to try. Whether you were introduced to these at school, through your parents, or in a goody bag after a child's birthday party, there's a good chance you were less than impressed.
Read MoreWe all love fresh herbs. They are fragrant, aromatic, and just taste better in our opinion, especially when a recipe calls for green basil or sweet smelling oregano or mint. But when can you use fresh herbs in place of dried?
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