Simply add tomato and seasonings to plain rice to make this tasty Mexican red rice. It's perfect as a side dish or base, not to mention ideal for taco night.
Recipe developer Jaime Shelbert came up with this salsa verde chicken tortilla soup recipe, and she even found a clever way to slip kale into the dish.
Food enthusiast and recipe developer Hayley MacLean has crafted this mouthwatering Mexican cornbread casserole recipe, and it's sure to please the whole family.
These colorful pan dulce conchas cupcakes draw on traditional Mexican recipes to create a sweet yeast-risen bread with a light and crispy sugar topping.
Are you looking for a new taco recipe that is filled with fantastic flavors but is still super easy to make? If that's the case, then we have you covered!
There are few culinary delights better than Argentinian food — especially when it's a blend of meat, veggies, and fruit as found in these authentic empanadas.
Add some spice to your life with this albondigas soup, packed with heat from chili powder and cayenne pepper. It's cooked and on the table in just 30 minutes!
Sometimes, you just need a nice, comforting soup to help you get through the day. Luckily, that's just what you'll get with this recipe for sopa de fideo.
This versatile, delicious pico de gallo is full of color, flavor, and crunch. Plus, it's ready in just 10 minutes -- no food processor or blender required!
These 15-minute air fryer chicken taquitos are little fried tortillas filled with rotisserie chicken, oodles of cheese, refried beans, and a touch of salsa.
Cancel that takeout order and let's make this traditional Latin dish from Central America. This easy pupusa recipe with its oozing filling is a juicy delight.
This fresh, lightly fermented slaw from El Salvador is much faster to make than traditional sauerkraut and still has many of the same gut-healthy benefits.