If you want to sip on a drink brimming with a whole spectrum of flavors, whip up this sweet and spicy mangonada recipe. Wake up your tastebuds in 5 minutes.
This easy Peruvian chicken recipe brings the taste of Latin America to your kitchen. Enjoy this savory dish as a quick weeknight dinner packed with flavor.
While Spanish chorizo is cured and ready-to-eat, Mexican chorizo is made fresh and needs to be cooked before consuming. Here's how to make your own batch.
Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.
When you want lean taco meat without a lean, dry flavor, you just need to change up your cooking method and try this recipe for lean (and juicy) taco meat.
These savory, smoky beans are great on their own, but they also work as a side for any number of dishes. Not only are they versatile; they're quick to make!
Sure, you can buy corn tortillas at most grocery stores, but there's something about this easy recipe for fresh, classic corn tortillas that can't be beat.
This slow cooker recipe for birria de res tacos may take awhile to make (that's part of the slow cooker phenomena), but their flavor is worth the wait.
When you're craving a Mexican-style breakfast, this 30-minute chilaquiles recipe is sure to hit the spot. It features salsa, chips, fried eggs, and toppings.
This crowd-pleasing recipe for traditional lomo saltado (or Peruvian stir-fried beef) is really more like a crowd-pleasing dish for Peruvian-style nacho fries.
This Mexican dish is named for the star ingredient that gives it its hue: charred green chiles. Pair them with succulent pork for the ultimate comfort meal.
This seasoning blend is great on fajitas, but that's only the tip of the iceberg. Enhance all sorts of dishes with this mix, made with spice rack staples.
This healthy Mexican chicken stew recipe is as delicious as it is versatile. Eat it with rice or serve it as burritos or tacos for a filling and tasty dinner.