Learn how to make this caldo de pollo for a filling meal that's packed with sweet and sour flavors, juicy whole chicken pieces, and the perfect amount of spice.
It's not exactly a truffle, and it's not exactly a caramel. Brigadeiros are their own, unique, chocolatey delight. Learn how to make the Brazilian treat.
If you want to sip on a drink brimming with a whole spectrum of flavors, whip up this sweet and spicy mangonada recipe. Wake up your tastebuds in 5 minutes.
This easy Peruvian chicken recipe brings the taste of Latin America to your kitchen. Enjoy this savory dish as a quick weeknight dinner packed with flavor.
While Spanish chorizo is cured and ready-to-eat, Mexican chorizo is made fresh and needs to be cooked before consuming. Here's how to make your own batch.
Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.
When you want lean taco meat without a lean, dry flavor, you just need to change up your cooking method and try this recipe for lean (and juicy) taco meat.
These savory, smoky beans are great on their own, but they also work as a side for any number of dishes. Not only are they versatile; they're quick to make!
Sure, you can buy corn tortillas at most grocery stores, but there's something about this easy recipe for fresh, classic corn tortillas that can't be beat.
This slow cooker recipe for birria de res tacos may take awhile to make (that's part of the slow cooker phenomena), but their flavor is worth the wait.
When you're craving a Mexican-style breakfast, this 30-minute chilaquiles recipe is sure to hit the spot. It features salsa, chips, fried eggs, and toppings.
This crowd-pleasing recipe for traditional lomo saltado (or Peruvian stir-fried beef) is really more like a crowd-pleasing dish for Peruvian-style nacho fries.