This year, Krispy Kreme is featuring Hershey's ingredients in four special Valentine's Day doughnuts. Are they worth bringing home to your special someone?
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Krispy Kreme's classic glazed donuts are a popular item, but the chain has just released three limited edition Twix donuts. Here are the details.
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You may be wondering if Cracker Barrel is open on Thanksgiving this year. We have the details.
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MOD Pizza, a fast-casual pizza joint, is taking the world by storm, growing at a ridiculous pace. This is the untold truth of MOD Pizza.
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Want to get the most out of your order? Here's the best breadstick strategy to get the most out of your Olive Garden trip.
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McDonald's is certainly one of the most (if not the most) successful fast-food restaurants of all time. But what food does it do better than the competition?
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Chipotle fans can't get enough of the fast food chain's honey vinaigrette dressing so the restaurant has finally revealed the official recipe.
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McDonald's is famous for things like The Big Mac, McFlurries, and Kid's Meals. In Iceland, McDonald's is a part of history, with artifacts to show for it.
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Red Lobster got its start nowhere near the ocean in the late 1960s. And oh, what a strange journey it was, not only to get started, but up to today.
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These days being a chef is more than making mouthwatering food. We've got the net worth of a few chefs who are bringing in a lot more than you probably think.
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Here are some of the more unusual breakfasts you'll find at McDonald's locations around the globe.
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Taco Bell's beef is one of the fast food world's most infamous ingredients, so let's take a look at what you're really getting when you order it.
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Milkshakes have evolved into various forms, from freakshakes to dessert-based drinks. The best milkshakes in the U.S. today range from delectable to simple.
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No matter how you slice it, cheese or no cheese, the ever-growing popularity of burgers may be in part thanks to the sheer number of options available to us.
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With unique all-beef hot dog menus and craft beers to Michelin Chef and Bar Rescue star collabs to virtual kitchens, Dog Haus has created a recipe for success.
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In-N-Out has one dirty little secret they'd rather not go public with: while everybody loves their burgers, their fries are quite a different matter.
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What is the world's obsession with weird food, expensive eats, and combinations of the two? There's a lot out there, and many of them aren't even worth eating.
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El Pollo Loco hacks range from cauliflower rice to secret fish tacos to black beans and avocado salsa on your burritos and tostadas along with ways to save.
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What better way to celebrate Valentine's Day than with ice cream, and Dairy Queen is raining love with its new truffle Blizzard treat for the sweet holiday.
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There's pure beauty in a good, simple fried fish sandwich. To see how Burger King's Big Fish measures up, you first need to take a peek underneath the bun.
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The release (and re-release) of Popeyes' new chicken sandwich has been met with a bizarre number of incidents leading to bruises and bloodshed.
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Red Robin is a pretty recognizable establishment, but no matter how many times you've been there, there are plenty of things you probably don't know.
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The Crunchwrap Supreme is a Taco Bell legend. There's no reason to spend your evening in the drive-through—you can make one yourself with these easy directions.
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When it comes to greasy, unhealthy kids menu items, some restaurant menus are worse than others. Check out these items you should never order for your child.
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From its relationship to prohibition to the chain's most famous invention (it's not root beer), there's more to A&W than meets the eye.
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Each year, Foursquare releases a QSR Loyalty Index Report, and here's how Chick-fil-A ranked in terms of customer loyalty.
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Jollibee, a Filipino fast-food chain, is rapidly expanding across the globe. Here's everything you need to know about the eatery.
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