• The Big Change Starbucks Is About To Make

    Starbucks, the Seattle-based coffee giant, announced last week that they would be permanently closing up to 400 locations in the United States and Canada over the next year in a half, and plan to add locations that only provide pick-up or carryout.

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  • The Real Reason Burger King's 'Healthy' Fries Flopped

    2013 was supposed to mark a special coronation for Burger King. After allegedly spending a decade engineering "guilt-free fries" that absorb less oil, the regal grease stain unveiled its "Satisfries," which supposedly boasted 40 percent less fat than average French fries.

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  • Starbucks Reverses Ban On BLM Gear After Severe Backlash

    At a time when protests surrounding the death of George Floyd at the hands of the Minneapolis police are highlighting issues of racial injustice like never before, Starbucks inexplicably banned its employees from wearing anything promoting the Black Lives Matter movement.

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  • Why You Should Absolutely Never Touch The Pasta At A Buffet

    Hitting up the buffet can be a great way to eat to your heart's (or rather, stomach's) content without breaking the bank. However, not all buffet dishes are made equal. And as much as you'd love to heap a pile of pasta on your plate, here are a few reasons why you shouldn't.

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  • TikTok Is Buzzing About Arby's Bags. Here's Why

    Arby's keeps plugging along, dishing out what turns out to be some surprisingly good food. Lately, though, Arby's has been generating some serious social media buzz for a very surprising reason.

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  • Sneaky Ways Steakhouses Are Scamming You

    The romanticized concept of Waygu begins with a bovine that's been spoiled rotten -- as in pampered, not actually rotten. However, the mythos surrounding luxury steak -- considered on par with caviar and truffles -- is udderly based on lies.

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  • Chuck E. Cheese Might Close All Its Locations. Here's Why

    Like other chain restaurants that have been brought to its knees by the pandemic and the social distancing requirements that came with it, Chuck E. Cheese's owner, CEC Entertainment, is now fighting to keep the popular children's party venue alive.

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  • The Steak 'N Shake Menu Item You Can Only Get After Midnight

    Everyone likes the feeling of having access to something no one else does. That's how VIP rooms and velvet ropes became so popular. Secret menus deliver a similar feeling. For those who love a big burger, and we mean big, Steak 'n Shake offers a hefty secret menu item.

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  • Why Chick-Fil-A Is Under Fire For Its 'Back The Blue' Shirts

    The latest controversy in which Chick-fil-A finds itself embroiled — one for which they are, in fact, being downright roasted (not to mention grilled and fried) — turns out to be manufactured, and based on false or misinterpreted information.

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  • How To Get $1 Soft Drinks At Burger King All June

    his June, fast food restaurant Burger King will be offering a limited-time Happy Hour promotion at participating locations. From 2 pm to 5 pm daily the burger chain will sell you any size soft drink for only $1.

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  • Why This California Restaurant's Name Change Is So Important

    Once upon a time back in the dark old days of 1957, a restaurant chain opened in Santa Barbara, California, and it came up with the name — Sambo's — by combining the first name of cofounder Sam Battistone with the first part of the last name of the other cofounder Newell Bohnett.

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  • The Truth About The Dunkin' Donuts Black Card

    You know you're a hardcore DD fan when when someone says, "I'm going for a run," and you automatically assume they're going for donuts, not mileage. You simply won't drink coffee that isn't Dunkin'. (Starbucks? Ew.) And you may have wondered how to score the Dunkin' Donuts Black Card.

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  • Wendy's Responds To Twitter Backlash With A Big Donation

    After a few days remaining quiet, Wendy's released a series of tweets in support of the Black Lives Matter movement. In the thread, they pledged to donate $500,000 to social justice causes, specifically to aid the youth and in education within the Black community.

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  • The Real Reason Twitter Canceled Wendy's

    Most fast food companies have been making headlines for their responses to the COVID-19 crisis, with fans asking how they can support their favorite restaurants during this difficult time. Unfortunately for burger chain Wendy's, they have grabbed national attention for a slightly different reason.

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  • The Secret To Making A Copycat Wendy's Frosty

    The listed Frosty ingredients with no measurements or directions have inspired countless chefs and food bloggers to attempt to recreate an exact replica of the sweet treat at home, but it has been proven difficult to perfect.

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  • What You Need To Know About This Meat Donut

    For those not in the know, Friday, June 5 marks the annual National Doughnut Day in the United States. While we have yet to see all the contenders for wackiest doughnut, chain restaurant Smokey Bones recently announced a submission that is so over-the-top we think it will be hard to outdo.

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  • This Is McDonald's Most Underrated Menu Item

    McDonald's best effort at regaining any of their lost popularity came when they dropped two new chicken-based breakfast items, the McChicken Biscuit and the Chicken McGriddle. While there was some initial excitement about the latest additions to the menu, you couldn't say they launched with fanfare.

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  • KFC's New Menu Change Has Fans Seeing Red

    KFC seems dedicated to shaking things up for 2020. First, a new "premium" chicken sandwich, now this: According to Business Insider, the chicken-focused chain is officially swapping out its iconic potato wedges for the new Secret Recipe Fries in all U.S. locations.

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  • The Real Reason These McDonald's Want To Keep A Reduced Menu

    McDonald's announced that locations nationwide would not only be suspending the all-day breakfast, but also operating with a reduced menu, dropping items such as salads, grilled chicken sandwiches, and chicken tenders. Some franchise owners, though, want to make these changes permanent.

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