The informal 'Waffle House Index' was coined in 2011 by the Federal Emergency Management Agency's administrator, Craig Fugate, after the Joplin tornado struck Missouri in 2011. What does it really mean?
Read More
Recently, Morning Consult, a global data intelligence company, conducted its first annual survey to find out what brands consumers trust most, and the results may surprise you.
Read More
One thing we can count on in troubled times is that Waffle House will remain open. The restaurant actually offers a limited secret disaster menu — what is that all about?
Read More
Burger King has announced a new deal that will make parents everywhere happy in the aftermath of a conference call with President Trump and restaurant executives that took place earlier this week. Here's how you can get two free kids meals every day for a limited time.
Read More
This latest addition to Starbucks' secret menu was actually created by a Starbucks worker — despite the fact that many baristas loathe creating specialty drinks. This accommodating gentleman came up with the drink in response to a customer asking if there was such a thing as a Winnie the Pooh Frap.
Read More
Through March 22nd, Domino's is offering 50 percent off of any menu-priced pizza — so ordering pizza for dinner on the couch just got way cheaper — and Domino's isn't exactly expensive to begin with. Here's how to get your half-off pies.
Read More
Health and food safety officials also say there is no reason to worry about the integrity of restaurant meals in the time of COVID-19.
Read More
Have you ever wondered what the difference is between Pizza Hut's cheapest and most expensive pizza? Turns out, even the cheapest pie is pretty good — but is their most expensive offering worth it?
Read More
The restaurant economy is adapting to the coronavirus economy. With the population being encouraged to practice social distancing and avoid large gatherings to help contain and prevent the spread of COVID-19, delivery services are not only finding opportunity, but meeting a community need.
Read More
While we're all in the early days of carrying out personal social distancing policies to protect ourselves from the COVID-19 coronavirus, there will come a time when we'll need a break from our own cooking. Here's what you need to know about dining out during the coronavirus outbreak.
Read More
If you love Dairy Queen's signature swirl atop their soft-serve cones as much as we do, then it's time to get excited. For the sixth year in a row, Dairy Queen will celebrate the first day of spring as Free Cone Day.
Read More
Even though the iconic face of Kentucky Fried Chicken was worth millions thanks to his own hard work by the time of his death, Colonel Harland Sanders was something of a failure his entire life. What did he do before he founded KFC?
Read More
While Rachael Ray started off her career by cooking for humans, she soon morphed into an all-around domestic diva — and then into a pet care guru. How did she go from people food to pet food?
Read More
The Twix Frappuccino has hit the Starbucks secret menu, and you don't even have to pick between the right side or the left side. Here's what it's all about, and how to order one.
Read More
No longer is 7-Eleven just a convenience store stop for a Big Gulp, because in 2019, the chain opened its first sit-down restaurant in Dallas. Now it's New York's turn with the chain's first Southern-inspired restaurant, Raise the Roost, located in Manhattan.
Read More
It's become very clear just how much of a disruption the coronavirus is having on people's daily lives. The coronavirus is also making people reconsider just how much time they want to spend in public among other people -- and that means a decline in dining out.
Read More
When you go to a fast food restaurant, you expect cheap prices regardless of what you order. Low numbers can feel like a great deal, but some items have a much better value than others. We pored over Wendy's menu to figure out the best way to order depending on your price range — and hunger level.
Read More
A world of difference sits between conveyor-belt sushi and the kind of sushi a diner can savor at a more expensive Tokyo sushi bar. And as far as the latter is concerned, there is no restaurant quite like Sukiyabashi Jiro. Why does the restaurant no longer carry its Michelin stars?
Read More
Applebee's latest deal will have you completely over all of those baby-back baby-back baby-back ribs. For a limited time only (and at participating locations), Applebee's is bringing back their famous 25 cent boneless wings deal. Here's how to get them.
Read More
Fast food is well known for its cheap prices, and Del Taco's menu is no exception. While they offer many value packs and meal deals, we looked at the tacos they have available to compare the cheapest and most expensive options in order to decide what the difference between the two actually is.
Read More
While on paper, the Subway roasted chicken sandwich may look like one of the most wholesome options available, Subway workers reveal that you may want to steer clear of their chicken in general, and that the chicken teriyaki sub, in particular, is something you should never order.
Read More
As You Wish, a Princess Bride-themed pop-up bar housed in Chicago's The Sixth Bar located at 2202 W. Lawrence Avenue, which opened February 11 will be ending its run on March 22. But before the story ends, here's what you need to know to have fun stormin' the castle.
Read More
For run-for-the-border fans who embrace the belief that bigger is better, Taco Bell is ready to feed the need with its new Triplelupa.
Read More
We can think of many reasons why a Starbucks Frappuccino is anyone's designated drink. If you order an espresso base, it delivers on the caffeine. If you're on the run, a Frap can be heavy enough to hold back the hunger. You may not want to order one next time you're there, though.
Read More
Starbucks really didn't put a huge amount of effort into coming up with a name for their Pink Drink, and yet, it's been a best-seller since it was first added to the menu in 2016. Why is it such a big deal?
Read More
While Burger King is on the budget end of the restaurant spectrum, there's actually quite a wide price range between the different items offered on its menu. And is there really such a difference in size or quality as to merit what could amount to a 600 percent price markup?
Read More
Panera's soups are pretty tasty, and a decent value as well as a not too unhealthy indulgence — under $7 a bowl and just 100 to 360 calories per serving. Still, there are a few things about these soups that may surprise you — starting with the not-so-secret fact that they are frozen, not fresh.
Read More