The Reason Your Matzo Balls Sink, According To Andrew Zimmern
If you like floaters but keep ending up with sinkers when you make matzo ball soup, Zimmern can help.
Read MoreIf you like floaters but keep ending up with sinkers when you make matzo ball soup, Zimmern can help.
Read MoreThere are two ingredients Chris Santos always avoids.
Read MoreThough a quarter is required to rent a cart at Aldi, one person tried to pay for their cart with a something completely different -- a transit token!
Read MoreSánchez's mother remains his greatest inspiration. A passionate and experienced chef, she taught her son many important lessons.
Read MoreIt's not just because you're going to miss your stove dearly while you're traveling.
Read MoreWe never thought we'd be so impressed watching a living creature eat ice, but here we are.
Read MoreThe Great Soul Food Cook-Off premieres November 20 on Discovery+. Kardea Brown will host. Eric Adjepong and Melba Wilson will judge.
Read MoreYou may have tried a Chicago-style hot dog, but this variation on the regional favorite has one key difference.
Read Morewhen it comes to slicing vegetables, like onions and potatoes, what type of utensil does acclaimed chef Aarón Sánchez choose?
Read MoreWhen making pie dough from scratch, be sure to add this marvelous ingredient to your mix, which gives your crust the perfect amount of crisp flakiness.
Read MoreThe United States may be one of the biggest producers of food waste in the world, but there are certain U.S. states that waste the most food per capita.
Read MoreThe movie "E.T." was not only huge in the box office it helped one candy company also tremendously boost sales - Reese's Pieces.
Read MoreGuy Fieri's die-hard fans will remember that his first solo show was "Guy's Big Bite," which was launched on the Food Network in 2006.
Read MoreThis year, fans of the film will be able to purchase an all-new "Nightmare Before Christmas" manga in the most unlikely place - Cracker Barrel.
Read MoreJennifer Gates' wedding is estimated to have cost $2 million and the cherry on top of the celebration was certainly the decadent wedding cake.
Read MoreMary Berry, known as the judge on the original "Great British Bake Off" series received the prestigious honor of becoming a Dame Commander at Windsor Castle.
Read MoreThankfully, there's a simple hack that can make your leftover sushi taste restaurant-quality again.
Read MoreFashioned with pre-made puff pastry, this easy sun-dried tomato tart delivers maximum visual and flavor impact. Even better, it requires just three ingredients.
Read MoreA ton of rumors have swirled about since "MasterChef" hit the airwaves, and a new one has popped up on Reddit that involves a former contestant.
Read MoreIf you have ever reached into your pantry and picked up a rock-hard package of brown sugar, you will want to read on for ways to avoid this unfortunate result.
Read MoreThe pomegranate is that it is a superfood, containing antioxidants, vitamin C, and fiber. Pomegranates have a surprising place in history.
Read MoreAfter the "Big Night" cast reunited to celebrate the film's 20th anniversary, the world wanted to know their favorite foods and favorite restaurants.
Read MoreEven when you have the skills to cook whatever you want, there are still dishes you would prefer to eat at a restaurant — and Maneet Chauhan is no different.
Read MoreAccording to chef Frankie Celenza, cooking should be accessible and a stress-free process that can be incorporated into a daily routine.
Read MoreIt wasn't until 2006 that sous vide, as it came to be known, entered the foodie culture zeitgeist thanks to a singular moment on "Iron Chef."
Read MoreAdele learned how to cook by reading Jamie Oliver's "30 Minute Meals." Adele makes a great spicy pasta and fish pie.
Read MoreWith delicious ingredients like ricotta, marzipan, and chocolate, this recipe for traditional cassata cake is bound to both look and taste next-level good.
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