The 3 Things Anne Burrell Can't Cook In Her Kitchen Without
Celebrity chef Anne Burrell is just like the rest of us: She started somewhere and got better at cooking with more practice.
Read MoreCelebrity chef Anne Burrell is just like the rest of us: She started somewhere and got better at cooking with more practice.
Read MoreNew users to air fryers may be confused by the contradiction between the frozen fish advice given by the FDA and that given by air fryer enthusiasts.
Read MoreThere are many touted methods for prevent kitchen sink clogs. Many people say to pour salt down the drain every night, but does this actually work?
Read MoreThe biggest loser was something that not only isn't remotely candy-like, but isn't even food: the dreaded wax lips, hated by nearly 40% of the people we polled.
Read MoreBakers often make one crucial mistake when making gluten-free goods: binding agents. Bad binding agents are the biggest mistake. Here's how to fix them.
Read MoreBurger King beat the market to the punch with their burger and have now jumped ahead with their chicken. But how healthy are its Impossible nuggets?
Read MoreKnown for her signature spiky blond hair and her no-nonsense attitude, celebrity chef Anne Burrell made her first television appearance in 2005.
Read MoreMountain Dew just announced the release of MTN Dew Uproar, inspired by an interesting fruit flavor combination. MTN Dew Uproar will be available at Food Lion.
Read MoreIn a video segment, Anthony Bourdain gave his two best tips for hosting a dinner party and why you want to follow them.
Read MoreChef Ludo Lefebvre, a longtime friend of Anthony Bourdain, shared what the chef and TV host was really like behind-the-scenes during an exclusive interview.
Read MoreFrozen blueberries can be a great addition to your smoothies and baked goods, but you should know how long these frozen berries can last in the freezer.
Read MoreChef, author, and TV personality Melissa d'Arabian has achieved many milestones ever since she won the fifth edition of "The Next Food Network Star."
Read More"Worst Cooks in America" Season 21 contestant JJ Hurt was known not only for his mishaps in the kitchen, but also for his hilarious one-liners.
Read MoreHere's what you need to know about what is and isn't sushi-grade fish, especially if you plan to make a few rolls yourself at home.
Read MoreDespite the familiar, iconic wrapper design featuring bold writing and red, white, blue, and brown coloring, Snickers bars used to look significantly different.
Read MoreChick-fil-A iced tea is summer-in-a-cup good. But how do its employees really feel about making you a gallon?
Read MoreBrooklyn Beckham recently appeared on the "Today" show and demonstrated how to make an English breakfast, which offended a ton of foodies in the process.
Read MoreNow there is an official Nailed It! cookbook for those who want to try re-creating these treats without the judging eyes of Americans everywhere.
Read MoreClassic chicken potpie gets a twist when Trisha Yearwood converts it into burger form. This comfort burger is sure to make for a perfect weeknight meal.
Read MoreDaphne Oz shared her advice for prepping to host your holiday party and the three kitchen essentials she always relies on.
Read MoreCeleb chef Alex Guarnaschelli recently commented on a squash soup recipe on Twitter and was impressed with the way it was tweaked.
Read MoreWhile most people know Subway for the savory menu items, the chain's sweeter offerings have a loyal legion of fans of the soft, freshly baked cookies.
Read MoreJust in time for Major League Baseball postseason, Pepsi is taking inspiration straight out of the stands for its newest limited-edition creation.
Read MoreDuring an exclusive interview with Mashed, "Great British Bake Off" contestant Jane Beedle shares the one thing she never wants to bake again.
Read MoreAccording to British Lion Eggs' recent survey, Britons prefer to eat eggs cooked in this traditional fashion. Here's what else we learned.
Read MoreChef Aarón Sánchez says doing this with the cilantro in your tacos is a "gringo move." Here's how he says we should be using cilantro.
Read MoreThe Weigh Down Workshop taught religious discipline to control hunger. The documentary "The Way Down" explores whether the workshop and its church were a cult.
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