'Pig' Chef Gabriel Rucker Opens Up About Working With Nicolas Cage
Gabriel Rucker recently revealed he was alarmed by Cage's appearance when teaching him how to cook for his new movie.
Read MoreGabriel Rucker recently revealed he was alarmed by Cage's appearance when teaching him how to cook for his new movie.
Read MoreWhether you want to conquer grilling or just lay back, you should know the difference between pellet and charcoal grills before your next summer barbecue.
Read MoreThere's no doubt that both Emeril Lagasse and Rachael Ray are extraordinarily rich, and it's no surprise that the two come close when it comes to net worth.
Read MoreTrader Joe's has done it again with a new favorite product the Internet is gushing over, this time it's a spicy cheddar.
Read MoreFor countless fans, McDonald's French fries are the best fast-food fries around.
Read MoreOften confused with the pimento pepper, tiny cherry peppers have fiery qualities all of their own.
Read MoreDue to shortages, some Starbucks locations are running out of the fruit inclusions that make the Mango Dragonfruit Refresher turn purple.
Read MoreBoba tea, or bubble tea, can be irresistible, but what happens to your body when you drink it every day? Find out if it is healthy or not.
Read MoreGin-loving Aldi shoppers have something new to smile about -- and sip on -- with a limited-edition variety of gin hitting shelves across the United Kingdom.
Read MoreFlank steak has grown in popularity in recent years but when you're looking for something a bit different or a veggie swap, these are 10 great substitutes.
Read MorePut the kettle on once you remove these almond-crumb scones from the oven, and you'll be ready to serve them in style for afternoon tea.
Read MoreIf you love watching top chefs in fierce cook-offs, you're probably well-versed with "Chopped," but competitors have to worry about more than mystery baskets.
Read MoreMaybe you've heard the term "batter splatter." You don't have to be a clean freak to want to keep post-baking cleanup to a minimum -- work space and yourself.
Read MoreIt is hard to imagine a world of blended cold coffees without dreaming about a sweet Starbucks Caramel Frappuccino with ice chips floating around.
Read MoreParticularly with Chinese food, we've found that attempts at recipes are often lacking the bona fide flavors found in restaurant cuisine. Here's how to fix it.
Read MoreYou may have heard of hot-dog-eating champion Joey Chestnut, but what's the real story of this legendary culinary athlete? Get the scoop here.
Read MoreIf there's anything we've learned from Tony Stark, it's that there's always time for a cheeseburger, even if you're moments away from saving the world.
Read MoreSome Reddit users have an interesting question about the show that might surprise you.
Read MoreIn your quest to eat healthful veggies, you may have overlooked the turnip. Read on to get the nutritional scoop on this versatile root vegetable.
Read MoreDuring an exclusive interview with Mashed, chef Jonathan Waxman shared the tricks to making his quick and delicious omelet in a cast iron pan.
Read MoreTarget's limited-edition fall snacks include plenty of pumpkin treats.
Read MoreAnne Burrell's mother offered great advice that the famous chef has never forgotten.
Read MoreWhen it comes to bakeware, many accomplished chefs and home cooks love Pyrex. In its various forms, this heat-and-cold-resistant glassware is a kitchen staple.
Read MoreThis air fryer falafel recipe is not only incredibly delicious, but provides a healthier spin on the classic falafel as well.
Read MoreWe've taken the liberty of ranking popular ice cream brands in order from worst to best. It was a hard, thankless job, but someone had to do it.
Read MoreThese 15-minute air fryer salmon cakes are made with affordable and easy-to-find canned salmon. They are filling, savory, and fun to eat.
Read MoreThis Instant Pot smothered pork chops recipe creates a delectable southern meal that will fill you up and impress your taste buds.
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