This Is What Japanese School Lunches Really Look Like
Japan is really, really big on nutrition, and nowhere is this more evident than in their nationwide school lunch program.
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The Real Dairy State Of The US Might Surprise You
While Wisconsin is nicknamed America's Dairyland, it's actually number two in national production of milk. The real dairy state of the US is California.
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The Real Reason Pudding Pops Were Discontinued
If you are a product of the '80s — Valley speak, punk rock, and all things Ronald Reagan — you probably snacked on Jell-O Brand Pudding Pops.
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This Is The Best Type Of Container For Storing Coffee
There's a lot of depth of flavor and aroma to be found in different coffee beans, and correct storage is part of maintaining those unique tasting profiles.
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Trader Joe's Shoppers Are So Excited For Its New Wildberry Cheesecake Ice Cream
Trader Joe's has a new ice cream that can compete with the best frozen desserts out there and might end up as your new go-to treat.
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The Bizarre Chex Flavor You Never Knew Existed
Chex is a popular cereal that has become much more than a breakfast treat — but this odd flavor from South Korea might make for an odd morning treat/
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Is A Matcha Whisk Really Necessary?
Making matcha at home is easy but requires some special tools including a whisk known as a chasen. But is it really necessary?
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What Is Halo-Halo And What Does It Taste Like?
Halo-halo is a staple of Filipino cuisine and a popular summer dessert. This treat usually consists of shaved ice, milk, fruit, gelatin, and other mix-ins.
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Why The Pioneer Woman Felt 'Dead' After Her Daughter's Wedding
Ree and Ladd Drummond were "dead" after their daughter Alex's wedding that they needed some time to recuperate. Here's why they are soaking up the summertime.
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Sunny Anderson's Ultimate Secret Ingredient
In keeping with her goal of showing Food Network viewers how to amp up common dishes, Sunny Anderson calls upon a fairly common ingredient to elevate her food.
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The Sauce Flavor Fans Wish Chick-Fil-A Would Sell By The Bottle
Chick-fil-A has a unique selling point that sets it apart from other brands — the sauces. One popular fan pick is the Honey Roasted Barbecue.
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Andrew Zimmern Says This Could Be The Most Underappreciated Chef In The World
Andrew Zimmern, master of bizarre foods, says there's one Spain-based chef that he considers the most underappreciated in the world.
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This Gordon Ramsay: Uncharted Ingredient Is One Of The Most Expensive In The World
Gordon Ramsay managed to find Gooseneck Barnacles while working on "Uncharted Portugal." This is no ordinary ingredient, however, as it's extremely pricey.
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The Hell's Kitchen: Young Guns Thermometer Scandal, Explained
Chef Matthew Francis Johnson was at the center of "thermometer-gate" on "Hell's Kitchen: Young Guns," but that's not the only reason he was eliminated.
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Aldi Shoppers Can't Stand This Seafood Boil
Right now at Aldi's, you can pick up this family-sized seafood boil kit by Fremont Fish Market. However, a good number of shoppers can't stand this product.
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Costco's Bite-Size Brazilian Cheese Bread Is Turning Heads
A convenient, hearty, gluten-free option for a snack or an appetizer has returned to Costco: cheddar and parmesan-filled Brazi Bites.
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What Outback Steakhouse's Menu Really Looks Like In Australia
When you compare the menus of Outback USA and Outback Australia (yes, they have them there), certain differences immediately stand out.
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10 Best Substitutes For Greek Yogurt
Greek yogurt is the it food of the moment but what happens when you run out? Here are 10 great substitutes that can step in.
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The '80s Burger King Sliders You Forgot Existed
Burger King sliders were an attempt to copy the success of White Castle. Burger King introduced Burger Bundles and Burger Buddies in the 1980s.
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What Aldi Employees Want You To Know Before Shopping Without A Cart
Listen up, Aldi shoppers. Shopping cartless? There's one cardinal rule you should never break.
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The Truth About Vera Wang's Prosecco
Famous bridal designer Vera Wang is turning her attention to another celebration with the launch of her own prosecco, named Party.
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Gesine Bullock-Prado Thinks You Should Break This Baking Rule
Baked in Vermont's Gesine Bullock-Prado thinks there's one baking rule you can throw away entirely. It turns out, you might not need to sift flour.
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What Are Raisins Really And Are They Nutritious?
The discovery of raisins happened by accident around 2000 BC, and ever since, they have been used as a dessert ingredient or eaten just as a snack.
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The Best Way To Cool Your Mouth After Eating Hot Sauce
Eating spicy food at record speed to avoid the inevitable mouth burning is one way to put off the pain, but there are other ways to relieve the discomfort.
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The Strange Untold History Of Salisbury Steak
Salisbury steak has a long history in American cuisine. What was once created to help digestive issues in the Civil War is now part of frozen TV dinners.
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Panera Bread Is Making A Big Change To Its New Restaurants
Panera has a new transformation that puts its business style in line with other quick food options. Expect these big changes coming to a Panera near you.
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The Real Reason McDonald's Pizzas Were So Short-Lived
So, what exactly was it that caused McDonald's pizzas to be so short-lived? As it turns out, there is more than one explanation for its demise.
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