Why You Should Never Press Down On Cooking Pancakes
While there are all kinds of tricks to making light pancakes by incorporating different ingredients, the real trick might be even simpler.
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You've Been Seasoning Steak Wrong This Whole Time
We know seasoning steak is really important to help bring out its flavor. You can make subpar meat taste good if you have the right seasoning skills.
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This Movie Scene Was Inspired By Ina Garten's Barefoot Contessa
Once located in the Hamptons, Ina Garten's The Barefoot Contessa was a specialty grocery store — and it inspired a scene in this Nancy Meyers rom-com.
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What Is Chapati And How Do You Eat It?
While chapati might not be sitting in the store aisle next to the Wonder Bread, this unleavened flatbread can be found on tables from around the world.
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Mountain Dew's DEW-S-A Flavor Is Finally Returning For Soda Fans
Fans of Mountain Dew deep cuts should get excited about the return of DEW-S-A, a fan favorite soda that combines Code Red, White Out, and Voltage Mountain Dew.
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Bobby Flay's Grilling Rule You Should Never Break
Bobby Flay has more than a handful of tricks to expert grilling, but there's one rule in particular he always follows.
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The Real Reason Pepsi Bought Taco Bell
If you can't beat 'em, buy 'em. That's exactly what PepsiCo did on Feb. 13, 1978, when they bought Taco Bell for $125 million. What inspired this move?
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Why Bobby Flay Recommends This Citrus Juice For Grilled Chicken
If you're gearing up to grill this summer, then kick off barbecue season with this special citrusy addition Bobby Flay recommends for making the tastiest glaze.
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The Store Bought Canned Peppers Bobby Flay Swears By
Who wouldn't want to go grocery shopping with a celebrity chef like Bobby Flay, even if it's just for ingredients for one meal -- Including canned peppers?
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What You Can Substitute For Arrowroot
What do you do when you're mid-cooking and you realize you're completely out of arrowroot? The good news is this starch can be substituted a couple of ways.
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Here's The Difference Between Muskmelon And Cantaloupe
You may have heard the term muskmelon, which is one of the most popular summer melons on the market. Here's how it's different from a cantaloupe.
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You Should Never Put Celery Down The Garbage Disposal. Here's Why
Here's why the green stalks should go in the trash or the compost (or really anywhere else, for that matter) instead.
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You Should Be Storing Your Yeast In The Freezer. Here's Why
Dry yeast can last up to two years in the freezer as long as it's stored properly in an airtight container. Here’s how to keep your yeast moisture-free
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Here's How To Beat Bobby Flay, According To Chef Michael Symon
Food Network spoke to longtime tasters of Bobby Flay's food, and while they may be his friends, they know better than anyone there's a trick to beating Flay.
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The Reason You Should Never Buy Fat-Free Half-And-Half
Half-and-half may be a common addition to your morning cup of java, but what happens when companies make a fat-free version?
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If You Love Key Lime Pie, You Need To Try This Regional Dessert
If you are a fan of key lime pie, sour orange pie may become a welcome addition to your "final course" go-to menu. Here's what you need to know about the treat.
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Famous Chefs Dish On Their Favorite Fast Food
Find out who makes a beeline for a Double-Double, and who can't pass up Culver's or KFC.
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Tips For Making Perfect Burgers
With just a few burger-master-worthy tricks up your sleeve, you'll be serving up burgers that will rival those found on the menu of your favorite gastro pub.
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The Real Difference Between Arabica And Robusta Coffee Beans
Simply put, Arabica beans brew up with a smoother, sweeter flavor, while Robusta beans are often more bitter and pack a serious caffeine punch.
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The Truth About Ina Garten's Friendship With Taylor Swift
Ina Garten and Taylor Swift have been public about their friendship for a long time now. Here's how they met and why they've become such good friends.
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Why You Should Think Twice Before Eating Grapefruit
You might believe the delicious grapefruit can do no wrong. But in certain situations, grapefruit can actually be quite dangerous.
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Here's What Arby's Employees Really Make
Arby's working environment is a mix of good and bad. Overall, the pay could definitely be much better. And sometimes the pay is much worse than it should be.
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The Bobby Flay Cameo You Never Knew About
Celebrity chef Bobby Flay is one of the most reputed names in the culinary industry and was once a part of a well-known movie.
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Here's What You Can Substitute For Pecorino Romano
Substituting Pecorino Romano cheese for another hard, aged cheese can be done. Here's what to swap in for this cheese.
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You've Been Beating Eggs Wrong This Whole Time
Just as cakes rise, and souffles fall, how you beat your eggs can determine it all. Have you ever considered that you might be beating your eggs all wrong?
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The Wild Garlic Mistake You've Been Making, According To Jamie Oliver
Chef Jamie Oliver is a food foraging supporter and has learned some tips and tricks over the years. Here's what he suggests when it comes to wild garlic.
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What You Don't Know About Blue Eggs
Coming across a blue egg may catch you by surprise. Here's what to know about them, why they're blue, and if they're any different from brown and white eggs.
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