This Is How Many Jalapeño Peppers It Would Take To Kill You
Though it may feel like you're dying when you're eating hot peppers, there's nothing dangerous. In fact it would take this many jalapenos to kill you.
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What You Don't Realize About Italian Food, According To Giada De Laurentiis
De Laurentiis is an expert on Italy's tasty cuisine. But there's one thing she says Americans don't often understand about this country's food.
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How One Person Was Able To Hatch A Grocery Store Egg
In a tale that is like something out of a strange storybook, one U.K. woman now has a new pet baby duck, and it's all thanks to a TikTok video. Here's how.
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The Reason Qdoba Keeps Changing Its Name
Qdoba Mexican Eats has gone through more name changes than the average chain. This has been partially due to lawsuits, partially due to name recognition.
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How Much Alcohol Is In Mead?
Because mead is similar to both wine and beer but not at the same time, it stands alone in its own alcoholic beverage category.
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Good News For Fans Of Costco's Boba Ice Cream Bars
After Costco's incredibly popular brown sugar boba ice milk bars sold out, the boba shortage made it impossible to restock. That is, until now.
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Great British Baking Show Champ Nancy Birtwhistle's Secret Method To Preventing This Classic Cake Problem
Cakes made with fruit can often bleed colors, but "Great British Baking Show" champ Nancy Birtwhistle has a secret method to preventing this problem.
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Costco's GoodPop Orange And Cream Popsicles Have Shoppers Divided
Costco's GoodPop orange and cream popsicles have shoppers divided. Some Costco fans say these dairy-free pops simply aren't creamy enough.
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Lies Gordon Ramsay Made You Believe About Cooking
From pad Thai and carbonara mistakes to blue cheese misunderstanding and that scrambled egg technique, here's lies Gordon Ramsay made you believe about cooking.
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The Tool Nadiya Hussain Thinks Every Kitchen Should Have
Luckily, Nadiya Hussain's must-have tool isn't very expensive at all, and she thinks every home cook should own some version of it.
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Aldi Shoppers Are Loving These Fruity Bottled Mimosas
Just in time for summer, Aldi has released a new flavor in their fruity bottled mimosa line. Here's why shoppers are loving these bottles.
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Aldi Shoppers Have Mixed Feelings About These Cookie Melts
While these cookies sure look decadent, some shoppers were on the fence about the new snack. Here's why there were so many mixed reviews.
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This Trader Joe's Location Is Actually An Old Movie Theater
While this Trader Joe's is only 8 years old, its charm boasts total late '30s early '40s nostalgia and is built inside of an old movie theater.
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Read This If You Recently Bought Protein Powder From Whole Foods
If you buy Whole Foods protein and have a soy allergy, you need to know they recently recalled their vanilla flavored 365 Everyday Value Whey Protein Powder.
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Starbucks' New Strawberry Funnel Cake Frappuccino Is Turning Heads
Starbucks' new Strawberry Funnel Cake Frappuccino is turning heads and reminding customers of the great and nostalgic flavors of summer.
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What You Need To Know About Freezing Herbs
Despite how conscientious folks may be about using fresh ingredients and produce, they will eventually run into the dreaded food spoilage -- even with herbs.
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Here's What You Can Substitute For Escarole
If you're not the biggest escarole fan or simply don't want to buy yet another leafy green, there are quite a few substitutes for escarole you can try.
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Everything You Need To Know About The New Season Of Gordon Ramsay's Uncharted
The third season of "Gordon Ramsay: Uncharted" premieres on May 31. Here's what viewers can expect from Ramsay's culinary travels.
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The Reason This Cured Meat Costs Over $13,000
The reason Iberian bellota ham costs over $13,000 is that it comes from a certain breed of hog from Spain and Portugal. The meat is cured for 2 to 4 years.
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The Marinating Time Rules You Need To Memorize
While marinades prove simple to concoct, finding the right soak time for each protein feels more challenging. Here's what to know for a successful marinade.
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Mistakes Everyone Makes With A Charcoal Grill, According To A Grillmaster
Grillmaster Dustin Green explains the biggest mistakes people make when using a charcoal grill, from prep to cooking time.
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Zaxby's Has Good News For Fans Of Its Fried Pickles
Zaxby's has good news for any fried food fans looking to rekindle their love of classic fried dill pickles: they're bringing their fried pickles back.
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The Untold Truth Of Bubba Gump Shrimp Co.
Paramount Films and a restaurant company, Rusty Pelican Restaurants Inc., decided to partner together to create a real-life version of Forrest Gump's eatery.
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The Truth About Andrew Zimmern's Longtime Friendship With Shake Shack's Founder
Andrew Zimmern is not only a fan of Shake Shack, he's actually really good friends with Shake Shack's founder, Danny Meyer, and has been for a while.
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Giada De Laurentiis' Favorite DIY Body Scrub Is Made With Only 3 Ingredients
Giada De Laurentiis has high standards of quality which is why we are tuned into her DIY body scrub. It's made with only 3 affordable ingredients.
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People Are Disturbed By This Countertop Spaghetti 'Hack'
People on social media are disturbed by a countertop spaghetti hack video in which a person creates Prego spaghetti and meatballs directly on their countertop.
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Frozen Mac And Cheeses Ranked Worst To Best
Your local grocery store likely has several brands of frozen macaroni and cheese to choose from. So which is the best? We've ranked them from worst to first.
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