How American Burger King Burgers Differ From Brazil's
Fast-food chains really don't sell the same menu in every country in the world. In Brazil, fast food chains like Burger King really pile on the beef.
Read MoreFast-food chains really don't sell the same menu in every country in the world. In Brazil, fast food chains like Burger King really pile on the beef.
Read MoreYou probably know moonshine as a dangerous alcoholic drink. But it might surprise you to learn that moonshine no more dangerous than other high-proof alcohols.
Read MoreIf you're a fan of outdoor cooking, you could smoke your turkey, but if you want a more traditional taste, then grilling your turkey might be the best method.
Read MoreBobby Flay's Mesa Grill is set to open for its final time on Saturday, November 14. However, Las Vegas is not about to lose one of its brilliant chefs.
Read MoreWith 180 locations around the world, Fatburger regularly shows up on best burger lists, not to mention in friendly debates among your burger-loving friends.
Read MoreJ. Kenji López-Alt renewed his campaign against fellow celebrity chef Gordon Ramsay and the abusive restaurant culture he's accused of standing for.
Read MoreWhile Dunkin' Donuts is a beloved stop for donuts, it might not be the most beloved place for employees to work. Here are stories from former employees.
Read MoreChick-fil-A is about to make an unpopular change to its shakes. Here's what to know about the changes to Chick-fil-A's menu.
Read MoreThe tradition of eating marzipan pigs at the holidays is actually much older than you might think. It comes from the German phrase "Schwein gehabt."
Read MoreWhen Mashed caught up with Joe Bastianich, he talked about MasterChef, Gordon Ramsay, his many professional endeavors, and much more.
Read MoreCostco is pretty useful if you're a fan of stocking up on essentials in one place. One item that might not work so well? Costco's laundry detergent.
Read MoreSurprisingly, you can easily freeze garlic for later. Here's how to freeze garlic properly and make it a breeze to use down the road.
Read MoreAlthough everyone has their favorites, you most likely have a place in mind where you're unimpressed with the drinks menu. Here's what our survey said.
Read MoreThis might be McDonald's oldest employee. Turning 100 and still working three days a week, Ruth Shuster has no plans to retire from McDonald's.
Read MoreHell's Kitchen contestant Mary Lou Davis "couldn't be happier" about season 19's results. This is how Mary Lou Davis came to be on Hell's Kitchen season 19.
Read MoreBobby Flay's go-to technique for using up extra vegetables couldn't be easier. Bobby Flay uses this pantry staple to liven up his veggies.
Read MoreThe host of Food Network's Chopped took to Twitter to talk about the mustard brand he simply can't get enough of.
Read MoreIf you want to make an omelet, you have to break a few eggs. And if you want to use those leftover eggshells for something productive, you've got this option.
Read MoreIf there's anyone out there that can make the case for a novelty food item, it's Alton Brown. But there is one novelty food item that he has written off.
Read MoreWhether it's a secret ingredient or method of preparation, some cookie baking tricks are made for sharing! Here's the one tip you must absolutely follow.
Read MoreJust hand-washing your board isn't enough to keep it safe from warping, though — it's crucial that you pay attention to the way your cutting board dries, too.
Read MoreWe're training our focus on Meghan Markle's exemplary style of eating. It has, after all, served both her and her husband Prince Harry well.
Read MoreIf you typically dump used coffee grounds in the bin, then give the brew basket and the coffee pot a quick rinse and call it a day, you may want to think again.
Read MoreThanks to some special advice Garten received when she was 30, she opened a shop in New York and set the stage for an impressive culinary career.
Read MoreChef Neville, Arby's VP of Culinary Innovation and Brand Executive Chef at Arby's, says Arby's crinkle fries are way crispier than the competition.
Read MoreAmanda Freitag is an important cog in the Food Network's cooking-themed entertainment machine. Let's take a look at how much the chef is really worth.
Read MoreOprah ran an episode in April 1996 about food safety and was rewarded with a lawsuit.
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