Why Emeril Lagasse Almost Didn't Become A Chef
As wild as it sounds, here was a much different career path Emeril Lagasse almost chased instead of sharpening his culinary skills.
Read MoreAs wild as it sounds, here was a much different career path Emeril Lagasse almost chased instead of sharpening his culinary skills.
Read MoreOne of KFC's most loved offerings is the Famous Bowl. But what exactly makes this dish so special and popular among its loyal fans? We decided to investigate.
Read MoreLate celebrity chef, Anthony Bourdain, was a man with strong opinions. Bourdain also expressed his honest thoughts on popular baker Duff Goldman.
Read MoreBurger Chef's mission was to serve customers a more distinguished, fresher fast food experience — but the chain rarely gets credit for its innovative approach.
Read MoreDo you really know what's in your Chick-fil-A parfait? Where does the yogurt come from? We are giving you the details.
Read MoreIn our survey, we spoke to 555 respondents across the country to learn more about which fast food burger chains appeal the most to customers.
Read MoreGordon Ramsay's restaurant The Fat Cow had to shut down in 2014. Here's why it happened and the legal troubles it faced.
Read MoreWe understand the turkey sandwich is a classic that's probably been around ever since humans learned how to bake bread, but here's why you should skip it.
Read MoreIf the word chocolate appears on a packet of candy and it looks like chocolate, it doesn't necessarily mean that the candy you're consuming is chocolate.
Read MoreBorscht can be served up warm or cold, but, it turns out the versatile soup can also be made a number of ways.
Read MoreGordon Ramsay ended up in an ugly situation with actor Amanda Barrie back in 2007 on Hell's Kitchen. Here's what went down.
Read MoreWith so many cooking oils to choose from, here's how to know which ones will take your fried rice from good to great and which ones will ruin your meal.
Read Morethere is one common mistake people often make when baking these cookies that results in flat, misshapen balls. Here's what to know before you bake.
Read MoreToday, we're going to break down exactly what the difference is between two classic coffees: a flat white and a cappuccino.
Read MoreAt one time Kobayashi's name was on it, then he was unceremoniously removed and replaced by a competitor who had never won the eating contest. Here's why.
Read MoreBefore you dive into cooking a dish or consider eating plantains, these are the keys to choosing the right ones and how to properly use them.
Read MoreWhile the two might look alike and their names are often used interchangeably on restaurant menus, there actually is one tiny detail that sets them apart.
Read MorePanera is something of a game changer in the world of fast food and quick service restaurants. And the restaurant chain has to thank its founder Ron Shaich.
Read MoreMost bruised produce poses no negative health risks, but so much gets thrown away. Here's how to avoid that and what you should be doing instead.
Read MoreWhile New York City is known as a foodie paradise, the best burger place in New York might surprise you. The best beef patty isn't even in the city.
Read MoreChef Carla Hall has had many exciting experiences before and after she made it on Top Chef. However, one food job was so bad she wanted to fire her own client.
Read MoreBesides being the cutest darn things in the produce aisle, radishes offer a range of benefits that we think should earn them a spot in your kitchen lineup.
Read MoreWhile Tabasco sauce is no longer listed on its ingredients, Sweet Baby Ray's seems to have steered clear of the curry powders and cayenne red peppers.
Read MoreIt seems like every time we try to mix up our oil and vinegar to make a simple vinaigrette, they won't blend. Here's why your vinaigrette keeps separating.
Read MoreThis Burger King sandwich will give you a sense of what the awfulness that was 2020 would look like in food form.
Read MoreThis post by Reddit user drdisney shows a dozen Goldhen Large Eggs are on sale at Aldi for only 97 cents... down from 98 cents.
Read MoreFor the first time in nearly a decade, McDonald's recently introduced new bakery items. However they all aren’t getting great reviews.
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