• The Strange Hack You Can Use To Clean Deep-Fry Oil

    Frying food at home can be really delicious, but the clean up is always a pain. Between waiting for the oil to cool and deciding if it's worth keeping or tossing, the cleanup process isn't exactly quick and easy. That's why this hack is one you have to try. It makes cleaning oil so much easier.

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  • When You Eat Too Much Ice Cream, This Is What Happens

    Eating excessive amount of ice cream can have some rather unexpected effects on your body, things you probably didn't consider. Read on for more details on what can happen to your body if you start eating ice cream in unhealthy quantities.

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  • The Original Purpose Of Root Beer Might Surprise You

    Root beer has made a name for itself among ice cream lovers and soda fans alike, but there's one strange use that precedes both of its current ones. The drink was used for things that had nothing to do with satisfying your sweet tooth and the original purpose might very well surprise you.

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  • Here's Why You Should Sous Vide Your Corn

    The vacuum-bag-and-temperature-controlled-water method might not be immediately obvious for a prospective corn cooker. But, if you give it a shot, you might just find that the method takes this already delicious veggie to a whole new level. Here's why you should sous vide your corn.

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  • This Is The Best Maruchan Ramen Flavor

    With this many noodles, it makes sense that there's a wide array of flavors, catering to the preferences of every kind of customer, from the relatively health-conscious to the ones who love chicken. However, which flavor would win in a contest? We have the answer.

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  • Here's How Funeral Potatoes Got Their Name

    So much of life is centered around food. Whether we are joyously celebrating a marriage, birth, graduation, or some other milestone, we can usually find food attached to it. This also includes funerals.

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  • Try This To Improve The Taste Of Steamed Broccoli

    If broccoli still gets a bad rap, it's probably in large part because most people don't know how to cook it right, and badly prepared broccoli has the potential to make you swear off the cruciferous vegetable forever.

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  • What Is A Cassoulet And What Does It Taste Like?

    While some define a cassoulet as a casserole, others more accurately describe it as a rich and substantial stew. The French cannot be rushed and neither can a cassoulet. It takes a lot of love and time – up to four days, including prep time.

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  • You've Been Storing Gingerbread Cookies Wrong This Whole Time

    Aside from the humans who eat them, gingerbread people's biggest problem is exposure to humidity and moisture. So gingerbread cookies need to be stored in certain conditions to make sure they maintain freshness and texture until you're ready for the yummy to enter your tummy.

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  • Gnocchi Vs. Pasta: Which Has More Carbs?

    As you've probably guessed, regular pasta and gnocchi have some similarities when you compare their overall nutritional profiles. If you're only looking at carbohydrates, though, you're going to be intrigued by the answer you find.

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  • The Real Reason Steakhouses Never Use Frozen Steak

    We've all frozen a steak or two because of time constraints. The reason why we might want to think twice before freezing our steaks was given by LongHorn Steakhouse's chef Michael Senich. When one of our favorite steakhouses gives a suggestion, we pay attention.

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  • Read This If You Recently Bought Trader Joe's Battered Halibut

    What's easier than preparing a quick dinner from Trader Joe's, like the battered halibut? It's ready to pop in the oven and with a fast side or two, a meal is on the table. If you are a fan of the battered halibut and are prone to toss it in your cart, be sure you know about this important recall.

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  • Don't Believe This Myth About Chinese Rice

    Chinese rice mostly has medium or long grains. Cooking Chinese rice should ensure that you get a bowl of fluffy, white rice that isn't stuck and is light which will serve as the perfect base for a meal of fried rice. However, there have been odd rumors in the past that you should be aware of.

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  • You Should Never Eat Raw Amaranth. Here's Why

    The pseudocereal, amaranth has gained popularity for its health benefits and its impressive nutritional profile. It typically has a nutty flavor and is versatile in terms of the dishes it can be used for. That said, amaranth should never be consumed raw.

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  • How Keto-Friendly Is Popeyes?

    Some of Popeyes' delicious offerings include its famous chicken sandwich and delectable biscuits. However, if you've wondered how you're supposed to navigate the menu if you're on a keto diet and cannot eat excessive carbs, here's some guidance.

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  • If You Only Ate Candy Corn, This Is What Would Happen

    What is candy corn at its core besides a mistake your tongue immediately regrets every Halloween? While it will come as no shock to you that exclusively consuming colorful nuggets of empty calories would be bad for you, an all-candy corn diet might cause even more damage than you imagine.

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  • This Is The Best Cut Of Meat To Use For Al Pastor

    Tacos al pastor are some of the tastiest tacos that will ever hit your taste buds. However, to try to make al pastor at home can be quite the undertaking. It all begins with the right cut of meat or a combination of meats that cuts the mustard.

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  • The Big Mistake You're Making With Steamed Vegetables

    Although steaming may seem like the easiest way to get greens to the dinner table, there is a huge veggie uh-oh that home cooks everywhere are making that is keeping their vegetables from living up to their fullest delicious and nutritional potential.

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  • This Is The Proper Way To Blanch Almonds

    Sometimes you'll see recipes that call for blanched almonds, either because the skin might come off during cooking or just to make the final product look a little nicer. Whatever the reason, blanching almonds yourself is super simple. It just takes some time to peel away all of the skins.

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  • This Trick Makes Tenderizing Steak Easy

    There are few things more satisfying than a steak sandwich, and few things worse than biting into a steak sandwich and pulling all the filling out because your teeth just couldn't chomp through a tough bit of meat. There's a fix, of course.

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