• Why Jessica From A Recipe For Seduction Looks So Familiar

    A Recipe for Seduction has all the makings of a smash hit. The pièce de résistance was that the sexy chef, played by Mario Lopez, was none other than Colonel Harland Sanders. You might be wondering who the actress was that was tapped for such an important role, starring opposite the Colonel.

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  • The One Type Of Bread You Aren't Eating But Should

    Contrary to what some carbo-phobes would have you believe, bread actually can be part of a healthy diet. We'd love to tell you that crushing a baguette with a side of brioche each day is the key to good health, but it turns out, there may be a better-for-you option out there.

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  • The Dirty Truth Behind Domino's Pizza Tracker

    One of Domino's handy inventions is the Pizza Tracker. The app that follows your pizza's journey from start to finish is an incredibly nifty piece of technology for the pizza-minded, But several people have insinuated that the tracker comes with a peculiar extra topping of lies.

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  • This Is The Best Cheese For Fajitas

    Some of you may be scratching your heads right now, wondering why we're discussing cheese in the context of fajitas at all. But for those in the "go cheesy or go home" camp, the true question is, what type of cheese is best for topping your fajitas?

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  • What Are Finger Limes And What Do They Taste Like?

    Meet the finger lime. While finger limes originate from Australia, they have begun to grow in popularity all across the world. Internationally, chefs are using them more, intrigued by their delicate flavor, unique texture, and their varying applications in lots of different specialty dishes.

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  • Mistakes Everyone Makes When Cleaning The Fridge

    Cleaning the refrigerator is quite an undertaking. You never know just what you will find or how far past its expiration date it might be. Cleaning it incorrectly makes it worse. Luckily, we have some tips that may help you avoid mistakes we all make when cleaning the refrigerator.

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  • You Can Substitute Yogurt For Baking Powder. Here's How

    Rather than trying to run to the store to get more baking powder to finish the dish you are working on, it's helpful to know of a few substitutes that will do the trick in a pinch. That's also why you should understand what baking powder is and how it works.

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  • Here's What Actually Happens When Hot Water Is Added To Flour

    "Scalded flour" doesn't sound like a good thing at all; it sounds like the result of an amateur mistake that would cause a bitter or burnt taste in the bread and probably kill the yeast, resulting in an unleavened, crispy mess. However, the reality is actually the opposite.

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  • The Untold Truth Of Krakus Ham

    The official Krakus website waxes rhapsodic about Krakus ham, deeming it "the true imported Polish Ham," noting that it is "cured only with the finest hand-selected ingredients" and that "for unrivaled quality and unsurpassed flavor, there is only Krakus."

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  • The Christmas Day Classic That 20% Of People Would Never Drink Again

    The one thing we do know for sure about our survey respondents -– in what came as a complete shock to absolutely no one -– is that by and large, they really, really did not care for fruitcake. An unsurprising 34.91 percent of those surveyed (229 in all) chose this doorstop-masquerading-as dessert.

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  • What Is Hot Buttered Rum And What Does It Taste Like?

    If you've ever wondered whether or not you should try hot buttered rum, you definitely should. Though it sounds both amazing and kinda gross, like most junk foods, that's also what makes it so good. If you're not familiar with the drink, then you might be curious about what is in it.

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  • The Huge Mistake You're Making With Stale Bread

    According to a survey of more than 500 consumers, 56 percent of people purchase their bread a day or two before the holiday, meaning that by the time your big feast is done and over with, that bread is likely pretty stale. But stale doesn't have to mean inedible!

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  • How To Keep Your Peppermint Bark From Separating

    Peppermint bark is one of the easiest (and yummiest!) candies you can make during the holiday season. But if you usually like to make your bark with a couple of layers of chocolate (like dark chocolate and white chocolate layers), you might've had a problem with the bark separating in the past.

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