• Dunkin' Has Great News For Pumpkin Drink Lovers

    Pumpkin spice fans nationwide rejoice! In addition to finding out the beloved Starbucks Pumpkin Spice Latte will be making its normal seasonal return, Dunkin' has now announced in a press release on their website that they will be debuting their fall menu early this year on August 19th, 2020.

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  • Here's The Real Difference Between Wet Aging And Dry Aging

    If you're unfamiliar with meat production, you may think that once you slaughter, clean, and butcher the animal it's ready to be consumed — but this is not exactly true. All meat needs to be aged before it is good to eat. There are two ways to age beef — wet and dry. What's the difference?

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  • The Reason Jack Daniel's Has Its Own Fire Department

    Maybe you've given thought to just how dangerous rickhouses, or storage houses, filled with around 1 million gallons of flammable liquor and aging wooden barrels might actually be. As it turns out, Jack Daniel's has its own fire department.

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  • The Untold Truth Of Salt Water Taffy

    Walking through a candy shop will usually bring you into a whole world of possibilities. But there's one candy shop staple that has taken the world by storm for decades. We're talking about salt water taffy. This is everything you didn't know about the popular summertime sweet treat.

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  • The Dangerous Chemical Reportedly Found In McDonald's Food Wrappers

    t's been around since the 1940s and has been used in commercial manufacturing since then. PFAS, which is also known as "the forever chemical," is made by joining carbon and fluorine in one of the most durable pairings in chemistry. Recent reports show that it may be present in fast food wrappers.

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  • Genius Ways To Make Your PB&J Healthier

    Peanut butter and jelly sandwiches have been around since the beginning of the 1900s. And, thank goodness for that, right? The average, homemade, PB&J on soft bread has 210 calories, 9 grams of fat, 28 grams of carbohydrates, and 10 grams sugar. There are ways to make this sandwich a bit healthier

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  • Starbucks' New Cold Brew Secret Menu Drink Changes Everything

    The evil geniuses of Totally the Bomb who are behind all of your favorite Starbucks secret menu drinks are back at it, and their latest creation is perfect for the early days of fall. This cold brew coffee is just what you want and need to be fully caffeinated without sweating bullets.

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  • Here's Why Planters' Baby Nut Has Twitter So Mad

    Snack food brand Planters made headlines back in February for their decision to go ahead with a bizarre marketing stunt revamping their mascot, Mr. Peanut, as a baby. Planters recently noted that Baby Nut has officially grown up and has introduced the world to now-21-year-old Peanut Jr.

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  • You've Been Eating Strawberries All Wrong

    If you're like the average U.S. American, you'll eat about 4.85 pounds of the delicious, red fruit in their fresh or frozen form this year. How do you prepare strawberries for eating? Do you simply cut off their green, leafy, tops? Then you've been eating strawberries wrong you're entire life.

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  • Are Brown Eggs Really Worth The Extra Cost?

    Is no secret brown eggs are going to cost more than white eggs. Some people who prefer to purchase brown eggs do so under the false assumption that they are healthier than white eggs. But there's a different reason for the higher price tag.

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  • The Real Reason Vault Soda Disappeared

    There are certain soft drinks that seemed to have all of the right ideas but none of the staying power. One of these sodas that looked particularly good on paper was Vault. Vault's foray into the world of energy drinks only lasted six short years.

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  • Here's What Happens When You Drink Sparkling Water Every Day

    Many people guzzle sparkling water because it doesn't contain any calories or sweeteners like juice or sugar. But too much of anything can have an impact on health, even if it's something as innocuous as water. Here is a look at what will happen if you drink sparkling water every day.

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  • Why You Should Never Put Oil Down The Drain

    Consider this your public service announcement. Cooking oil should never ever be poured down the drain. Pouring oil or other cooking fats, like bacon grease or beef tallow, into your kitchen sink can lead to serious damage. It may clog your pipes, and maybe do something even worse.

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  • Why Scientists Say A Global Coffee Crisis Is Imminent

    More than 20 million small farmers across the tropics, from Mexico and South America to Africa, India, and Vietnam, rely on their coffee harvest to survive They have known one crisis after another over the past 30 years. Now another crisis is imminent.

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  • The Game-Changing Trick For Better Rice Krispies Treats

    If you haven't admitted to yourself that Rice Krispies treats are a perfect sweet treat, then it's time to do so — not to mention, it's so easy to make and only calls for a few ingredients. However, there are a few things that can significantly improve your Rice Krispies treats.

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  • Mistakes You're Making When Cooking A Heritage Chicken

    Unlike modern chickens raised for meat, heritage chicken are raised on pasture instead of housed inside industrial cages. Notably, heritage birds are lean. In the kitchen, their well-exercised muscles can lead to many cooking pitfalls.

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