Sifting flour can seem like a completely unnecessary step when you're baking. But it is actually worth the time and effort and can be important for that effort to succeed. In fact, failing to sift flour when a recipe calls for it can spell disaster.
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Okay, so you made some lemon bars, a creamy custard, a caesar dressing, or if you're a real food nerd, some cured egg yolks. You've used up every egg yolk in sight, but what about the egg whites? Armed with some egg white-centric recipes, you'll be on your way to light, airy kitchen magic.
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If you want to know what the difference is between tomato jam and ketchup, then you may have pondered the nuances of jelly and jam too. It just so happens that the two sets of condiments are different in similar ways.
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"Don't talk to me until I've had my coffee" is the rote catchphrase that was (once) commonplace in offices across the land. But would that mantra be as ubiquitous if "coffee'" were replaced with "chai?"
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When it comes to cocktails, fads come and go. Though cocktails can be rather involved, there are some classic, vintage cocktails that are easy to make and definitely worth the minute effort they take. One such cocktail is the French 75
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What happens when you bring a local cuisine to a country that doesn't always have all the ingredients you need? Things are bound to get lost in translation a bit. A different culture, a different culture, with different resources: There are bound to be culinary adaptations that come into play.
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In 2016, there was certainly a lot happening in the world. But in early March, there was one current event that caught the attention of the Twitterverse. Whole Foods had recently started selling pre-peeled oranges in plastic containers for $6 a pop.
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Initially, guacamole's ingredients included avocados, tomatoes, and chilis, but the Spaniards put their fingerprint on the recipe, adding onions, cilantro, and lime juice. All the extra stuff we tend to add to our guacamole is really a nod to our Spanish friends.
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American tacos are your typical taco night fare - they're known for having hard, crispy shells, and are usually filled with ground beef and piled high with toppings like lettuce, tomato, and shredded cheese. However, they're nothing like authentic Mexican tacos. Where did they come from?
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Asparagus is great served fresh in a pasta, grilled with a hearty protein, or just by itself.. Asparagus looks weird enough as it is, so no one would blame you for overlooking signs of an asparagus stalk past its prime. We're here to help.
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If you come across the perfect cut of pork belly at the grocery store, you might get tempted to throw it straight in the oven and cook it like a brisket. Resist this urge, as many inexperienced home chefs try to cook pork belly too quickly.
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Quiches are one of the easiest and tastiest dishes you can make for brunch or simply to freeze and have on hand for a quick and easy breakfast. While quiches are practically a whole meal in one slice thanks to the pastry, eggs, and any fillings, it's still nice to have it accompanied by something.
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It's good to keep in mind that dollar stores are businesses and have all sorts of tricks to make money. While they might seem like the most cost-effective game in town, there are actually plenty of food items you should never buy at the dollar store ... and soda is very much one of them.
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When it comes to sashimi, you really should slow your roll, according to award-winning food safety and nutrition expert Toby Amidor. In an interview with Mashed, she confirmed that sashimi is indeed as risky as it seems.
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While those of us who cook wouldn't think twice about preparing a chicken or turkey meal at home, we'd probably be a bit more hesitant if we were asked to consider preparing duck. We're guessing the hesitation could have something to do with the fact that ducks are just so greasy.
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Despite Aldi's smaller curated selection, its options for wine is quite extensive. If you haven't considered looking for wine at an Aldi outlet, you're totally missing out. The next time you visit, you should most definitely buy wine from the retail chain — here's why.
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Bologna is a classic cold cut. It did not achieve great popularity in the United States until around the 1920s. Bologna has been a staple in kids' lunches for decades, and we have the United States government to thank for that.
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Lettuce, on its own, can add a bit of crunch and healthy benefits to so many dishes. However, you want to ensure that the lettuce you use is fresh and not too old, which pink lettuce can sometimes be indicative of. Read on to know more.
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Aldi's employees have never been shy on social media about discussing how difficult it can be to work for the discount grocery chain, but they haven't held back when it comes to praising the company for its employee benefits and compensation either.
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If you normally just toss your fresh-baked muffins in a plastic bag, or leave them in a container on your counter, they might dry out or go stale quicker than you can finish them. But no matter what kind of muffins you make, if you store them the right way, they'll last a little longer.
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Did you know Monday, November 9 was National Fried Chicken Sandwich Day? Honestly, neither did we. But we did hear that Popeyes is honoring this, um, major holiday with a free fried chicken sandwich, appropriately enough.
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Big Mac and Quarter Pounder fans can now get their burgers even faster than before — with a side of hot fries of course. McDonald's recently revealed plans to upgrade its drive-thru experience for customers. Here's how it plans to do that.
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The oldest fast food hamburger chain in the world is about to build its largest stomping ground yet. The company is heading down south and constructing a 4,567-square-foot White Castle restaurant. Find out which state is getting this massive fast food haunt.
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Harry Styles just made history with his Vogue cover and in the interview, Styles admits that he likes to meditate, juice, and eat a certain type of way, which may come as a surprise to fans who thought they knew him.
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Naturally, Ritz crackers deserve a place on your charcuterie platter but...what if they just were the platter itself? Well, in a stroke of pure snack-related genius, that's exactly what the folks behind Ritz crackers have done.
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If you've ever been to a Firehouse Subs, you may have noticed the five-gallon red buckets that hold pickle spears.
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Cholula hot sauce is here to salvage your holiday-during-a-pandemic hot sauce needs. Maura Mottolese, CEO of the Cholula Food Company began worrying when restaurant operators started taking away Cholula bottles from their tables due to hygiene concerns and the brand created a new bottle.
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