• The Simple Hack For Finding Your Oven's Hot Spots

    The hottest parts of the oven will be the sides, the bottom, and the top. So, if you are baking food that on sheet pans, chances are those sides closest to your oven walls are going to bake or cook quicker than what's in the center. But lucky for you, there's a trick to finding the hot spots.

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  • What Is Aligot And What Does It Taste Like?

    Its full name is Pommes Aligot — and it is the absolute best version of mashed potatoes that you've never had. Stretchy, immensely cheesy, and slightly glutinous, aligot is a food unlike any other and a dish you'll want to try ASAP.

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  • The Real Reason Some Are Calling For A Meat Tax

    On November 4, the UK Health Alliance on Climate Change released a report that recommended implementing a carbon food tax which would be levied on food producers for the carbon footprint of their products. Here's the real reason some are calling for a meat tax.

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  • The Real Difference Between Tomato Sauce And Marinara Sauce

    When you walk down the pasta aisle at the grocery store, you know exactly what you're looking for: a tangy red sauce for tonight's spaghetti dinner. Confidently, you reach for a jar labeled "marinara sauce." But then you look to the right and see an almost identical jar labeled "tomato sauce."

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  • Don't Believe This Myth About Blueberry Muffins

    You have most likely heard the old adage, "An apple a day keeps the doctor away," but if you have been keeping up with dietary news, you can't escape hearing about how blueberries contain huge amounts of antioxidants or get classified as a superfood.

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  • The Secret Ingredient You Should Add To Your Turkey

    We have more advice on how you should cook your turkey. This is something you're going to want to try, and it won't require anything hazardous or even likely to set off your smoke detector. According to Chef Chris Scott of the Institute of Culinary Education, all you need is a simple piece of fruit.

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  • This Popular Holiday Treat Is Returning To Costco

    Costco is officially carrying Mrs. Prindables 24 Chocolate Dipped Caramel Pretzel Rods once again, with plenty of time for you to start stocking up for your holiday party. Instagrammer @costcodeals spotted these pretzel rods and while not all Costco locations are carrying them yet, many stores are.

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  • Sam's Club Is Selling The Ultimate Advent Calendar For Cheese Lovers

    Recently, Instagram Sam's Club fan account @ohheysamsclub posted a picture of the store's latest holiday offering: an Ilchester Cheese Advent Calendar. The new product is retailing for $16.98, and contains Jarlsberg, Applewood, Mature Cheddar, Red Leicester, and Wensleydale cheese with cranberries.

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  • These Aldi Chocolates Are The Perfect Gift For Wine Lovers

    The only thing that can make kicking back with a glass of wine better is the taste of chocolate that pairs perfectly with it. Regardless of whether you prefer red or white, there's a chocolate out there that will go well with it -- and Aldi just made the job of selecting your chocolate a lot easier.

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  • Aldi's Vegan Almond Nog Has Fans Divided

    Among Aldi's many vegan offerings is Almond Nog from Family Farms, a replacement for eggnog that receives quite a bit of attention from shoppers. As it turns out, Aldi's vegan Almond Nog has fans divided.

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  • McDonald's Might Finally Be Entering The Fried Chicken Sandwich War

    McDonald's isn't afraid to innovate and add options to its menu, allowing customers to benefit from more choices. As the chain prepares for its investment meeting today, experts are predicting changes, and that McDonald's fans may even be treated to an all new crispy fried new chicken sandwich soon.

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  • How Dollar Stores Really Make Their Money

    Every year dollar stores see higher and higher earnings, but how can a store that seems like it's giving things away turn itself into a multi-billion-dollar enterprise? The answer is simple: that dollar isn't always the great deal it appears to be. This is how dollar stores really make their money.

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  • What Are Preserved Lemons And What Do They Taste Like?

    Lemons are one of the most ubiquitous ingredients in home kitchens. But preserved lemons are a secret flavor weapon that often goes unappreciated or unused entirely. They are beyond versatile and add a deep, unique flavor to foods and beverages.

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  • The Real Reason Your Stuffed Mushrooms Are Soggy

    What's one comforting dish that can complement several occasions? Stuffed mushrooms, of course! The best part? They're not complicated and don't need too many ingredients. However, one thing you want to be mindful of while cooking stuffed mushrooms is avoiding sogginess.

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  • The Real Reason Swordfish Is So Expensive

    It turns out swordfish, much like a seat at Damon Baehrel, is popular and hard to get, a combo that means diners will have to pay a premium if they want to enjoy a juicy piece of the sought-after fish.

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  • The Real Reason No One Eats Turtle Soup Anymore

    American figures like George Washington, John Adams, and Alexander Hamilton dined on turtle soup as a delicacy, a status the dish would retain over a century later when it was one of President Taft's favorite meals.

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