• How To Get Wendy's Honey Butter Chicken Biscuit For Free

    Some mornings are just difficult to get up and moving through your routine. When there's a free hot breakfast on the line, though, it can be a lot easier. Wendy's is giving away free honey butter chicken biscuits to customers for a limited amount of time. Here's how to get one.

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  • The Original Purpose Of Chai Might Surprise You

    Like many other drinks that evolve into Starbucks-ified versions of their original forms — caramel macchiatos, matcha lattes, and white chocolate mochas — the origins of chai have largely fallen by the wayside in the U.S. Learn more about its original purpose.

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  • Why You Might Not Be Able To Dine In At New Wendy's Locations

    Wendy's CEO said "We have a new appetite to look at a drive-thru-only restaurant and we've got some prototypes that are going out in place to continue to test and learn on that front". In doing this, Wendy's has become the latest in the fast food industry to consider pivoting to drive-thru-only.

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  • The New Ruffles Flavor Is Turning Heads

    Another day, another new Ruffles flavor — wait, what? Haven't they already come out with just about every flavor combo that could possibly be imagined? Evidently not, since there happens to be a new flavor on the block.

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  • The Taste Of Pickled Herring Might Surprise You

    Pickled herring may not initially make the list of fondness-conjuring word pairs for most Americans like buttered popcorn, mac and cheese, or grilled steak might, but maybe we shouldn't sleep on this one entirely. Herring are inexpensive, sustainable, and rich in omega-3 fatty acids.

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  • The Untold Truth Of Skrewball Peanut Butter Whiskey

    When it comes to experiments with alcohol, the sky is the limit if you think about it. One of the unique names in the industry is Skrewball with its ability to push the envelope and challenge conventional wisdom as a spirits brand, with things like peanut butter whiskey.

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  • Aldi Is Finally Coming To Arizona

    On Nov. 5, Joshua Bowling announced for the Arizona Republic that Aldi was set to open its first two stores in the state this week. Find out more about why, where, and when the stores will appear in Arizona.

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  • Steak 'N Shake's Menu Looked A Lot Different When They Opened

    While Steak 'n Shake might be doing major burger business these days, that wasn't always the case. In fact, in its earliest stages, burgers weren't even on the menu. The founders of Steak 'n Shake, Gus and Edith Belt, originally ran a gas station and chicken restaurant in Normal, Illinois.

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  • The Myth About Orange Juice You Need To Stop Believing

    A tall glass of orange juice with a hearty breakfast can feel like a refreshing start to your day, and many people believe it's super healthy for you. The problem is that the truth isn't as simple as it seems. When it comes to orange juice, there are some things that worth keeping in mind.

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  • The Unique Way Gordon Ramsay Makes Roast Duck

    If you're interested in a cross between chicken and red meat, Gordon Ramsay's trick to making the perfect duck breast should meet your craving. The unique way Gordon Ramsay makes roast duck involves starting with a completely cold pan. Ramsay swears by this trick for roast duck.

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  • How To Keep Rice Noodles From Clumping Together

    Rice noodles are a simple yet delicate foundation for everything from zingy pad thai to a yummy shrimp curry. But what's a home cook to do when rice noodles clump together into a giant, sticky mass? Here are a few tips from the pros to keep those translucent noodles separate and slippery.

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  • You Should Never Put Hot Food In A Blender. Here's Why

    The blender is one of those kitchen tools that really gives you your money's worth: grinding up nuts, pureeing foods, blending together your favorite fruits for a smoothie, or even crushing ice in a matter of seconds. But did you know you should never put hot foods in your blender?

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  • You've Been Storing Pecan Pie Wrong This Whole Time

    If you leave your pie out on the counter after your Thanksgiving meals, you've been storing pecan pie wrong this whole time. Pecan pie, because of its egg content, should actually be stored in the refrigerator. Here's how to properly store your pecan pie this year.

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  • Don't Believe This Myth About Kettle Chips

    While many believe that kettle chips are the healthier or more artisanal version of potato chips, that's actually a myth. The batch cooking that is done to kettle chips does not make the process any healthier. Here's why you shouldn't believe the myths about kettle chips.

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  • This Is How To Properly Prepare Rhubarb For Baking

    The next time you pick up a batch of rhubarb from your local market, there are three steps to take to make sure you prepare it properly. This way you'll get the best baking, cooking, and eating experience possible. Here's what to do.

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  • What Makes Texas Chili Different From Regular Chili

    Even in Texas, there is no one official recipe for chili. It's a personal dish, open to interpretation across communities and households. But there is one major ground rule. The main distinction between regular chili and Texas chili comes down to the beans.

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  • Here's What They Really Use To Make Mentos Different Colors

    Mentos would appear to have absolutely no natural coloring. After all, nothing natural aligns itself with a pastel palette like Rainbow Mentos. While their coloration is artificial in the sense that the colors were added to the candy, the colors themselves are derived from natural sources.

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  • How To Properly Freeze And Thaw Your Thanksgiving Stuffing

    Stuffing can absolutely be made ahead of time, and it can make things a lot easier for you on Thanksgiving day. But there are a few things to keep in mind in order to properly freeze and thaw stuffing so that it cooks evenly, and doesn't make anyone sick.

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