• The Untold Truth Of El Pollo Loco

    El Pollo Loco exists at the crossroads of Texas barbecue and Mexican cuisine. The food has a reputation for being fresh and often veggie-forward, which makes it appealing to more than just your typical fast food audience. It's this appealing menu that has fueled the success of El Pollo Loco.

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  • You Should Never Eat American Eel. Here's Why

    For every food that's having a heyday, there's one that's not quite as popular as it used to be. One example is the American eel, which was once a staple of North American cuisine. Due to concerns about the waning eel population, it might be better to steer clear of the American eel.

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  • The True Reason You Can't Buy Naturally Decaffeinated Coffee

    There are a number of methods by which coffee beans are decaffeinated. Lots of progress has been made since its inception in 1905, when a hazardous chemical called benzene was used. It seems like perhaps there should be a simpler and more natural way to produce decaffeinated coffee.

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  • The Real Difference Between Impossible Foods And Beyond Meat

    Impossible Foods and Beyond Meat are both companies that use plant-based proteins to create meat-like products for home consumers and restaurants. While that sounds pretty similar, there are actually plenty of small differences between the two companies and their products.

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  • You Need To Take Your Eggs Out Of The Freezer. Here's Why

    But what can you do if your eggs are approaching their expiration date, and you don't want them to go to waste? Eggs can be kept in the refrigerator for three to five weeks, but according to the Food and Drug Administration, eggs should never be placed in the freezer.

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  • The Lie People Still Believe About White Chocolate

    While white chocolate is a popular dessert ingredient for everything from ice cream to cookies, it's something of a misnomer because it's not actually chocolate. Typically, the main ingredients for white chocolate are sugar, cocoa butter, milk products, vanilla, and lecithin.

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  • You've Been Separating Eggs Wrong Your Whole Life

    Learning to properly separate an egg is a little like learning to drive a car with a stick shift. Using the shell-to-shell method can be as precarious as trying to ease up on the clutch and down on the gas at the same time. Why not consider a little insurance policy to pave the way for you?

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  • This Is What Padma Lakshmi Eats For Breakfast

    As the host of Top Chef, Padma Lakshmi gets to sample a lot of different foods. But Lakshmi also pays close attention to her health. Since breakfast is often seen as the most important meal of the day, you might wonder what she eats for breakfast.

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  • Here's Why You Should Start Adding Eggs To Your Oatmeal

    Eggs and oatmeal are two quintessential breakfast items, respectively. So, cooking them up together and serving them in a single bowl might sound like a stretch to breakfast fundamentalists. But, hear us out. Cooking your oatmeal with an egg is the perfect way to level up your breakfast routine.

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  • You Can Still Get A Quesarito At Taco Bell. Here's How

    Taco Bell's announcement of a new, limited menu roll-out may have felt like a crushing blow to your already-fragile psyche. The coronavirus pandemic has forced a lot of change in the world, but did it have to mess with our favorite Mexican-inspired comfort food, too?

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  • Why You Should Be Making Omelets The Japanese Way

    Nothing is quite as striking as the ketchup-y, creamy, carb-filled omurice. Even the name is adorable and self-explanatory: Japanese cooks began combining omelets with fried rice to create a dish so ingenious that it's popping up in restaurants from Los Angeles to New York and D.C.

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  • The Real Reason You Should Start Using Egg Cups

    Americans typically don't use egg cups — the tiny, cute little tableware specifically meant for holding a single soft-boiled egg. Some people might even think of these cups as being fancy, which could be chalked up to them being seen as an extra (and perhaps unneeded) part of a table setting.

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  • Why Nobody Noticed McDonald's Changed Its Ice Cream

    Starting in 2016, fast food chain McDonald's began to quietly make changes to some of their classic menu items that you may, or may not have noticed. In a report on the company's plans, USA Today stated that McDonald's was phasing out all artificial flavors, colors, and preservatives from menu items.

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  • The Real Difference Between Coconut Milk And Coconut Water

    Coconut milk and coconut water are two liquids derived from the coconut, but they come from different parts of the coconut and are used for different purposes. While you often see people exercising drinking coconut water, coconut milk its not a particularly popular workout beverage.

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  • Why Burger King Really Got Rid Of Its Veggie Burger

    Burger King had hoped Morningstar Farms-produced veggie burger patty would help them appeal to a new group of consumers who were uninterested in their otherwise meat-heavy menu. But in 2019, Burger King decided to ditch its veggie burger. Here's why.

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  • The Real Difference Between Crumpets And English Muffins

    English muffins and crumpets are part of the wonderful world of breakfast foods and high tea. The difference between crumpets and English muffins really boils down to a few distinct ingredients, how they are cooked, and the primary meal they've become linked to.

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