Competitive eaters make it look easy. Joey Chestnut, the reigning champion of the Nathan's Hot Dog Eating Contest, just set a new world record this past July 4 by eating 75 hot dogs and buns in 10 minutes. In this year's women's competition, Miki Sudo also set a new world record with 48.5 dogs.
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Costco is carrying a super unique new product that combines a regular fruit cup with something unexpected. The latest item to grace the shelves of the beloved big-box retailer is actually a new take on classic lunchtime fruit cups.
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The internet has been buzzing after a Taco Bell employee leaked the news through a Reddit post that the fast food chain is considering dropping some beloved menu items.
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To the excitement of fried chicken fans everywhere, fast food chain Popeyes has recently started testing out a brand new menu item at select locations in the United States. What's it all about?
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Sprouts Farmers Market is well-known for offering quality products, and they proudly proclaim that 90 percent of their 19,000 products are natural or organic. However, you might want to skip the egg department.
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The lying cake trend started with a video of cakes made by the Turkish bakery Red Rose Cake & Tuba Gecki̇l shared by Tasty on Twitter that shows someone cutting into objects ranging from the odd (a bar of soap, a plant, a Croc) to the downright unappetizing (a roll of toilet paper).
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Crumbles are one of the easiest desserts to make. Done right, they're also among the most delicious. Beginning bakers beware, there are several pitfalls that can ruin your crumble. Here's one way to help guarantee a crispy topping.
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With so many prepared mac and cheese brands on the market today, it's not just an inexpensive food - it's also a convenient and surprisingly tasty one.
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You basically feel like you're going to pass out from the heavenly aroma. Sounds perfect, right? Well, it was, until, according to NDTV Food, a home cook took to Twitter with his hack for using chicken Kiev to make possibly the best garlic bread ever.
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Costco may have gotten plenty of flack from members when it decided to require shoppers to wear a mask to visit the store, but the company now appears to have been way ahead of the game, as Sam's Club prepares to require all its shoppers to wear face coverings starting Monday, July 20.
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Between Chick-fil-A, KFC, and Popeye's, we didn't think America had room for yet yet another fowl-themed fast food restaurant, yet here we are. But far from underwhelming our jaded palates, PDQ has so managed to make their variations on the theme of fried chicken tenders fresh and exciting.
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Yes, the Heart Attack Grill really is as unhealthy as they claim and yes, people have collapsed while gorging themselves on grease-bomb burgers. Brilliant marketing, a message about the dangers of obesity, or shameless exploitation? You decide. This is the untold truth of Heart Attack Grill.
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In 2012, the frozen meal industry was worth nearly $9 billion and it's products could be found in 99 percent of all American households, according to The Atlantic. That might be shocking to hear, as merely two years later, Nestlé considered getting rid of their frozen meal branch.
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Luckily, there are all kinds of tips and tricks to help you make the most of your meat, as well as a long list of warnings as to what cooking mistakes you should make sure to avoid. In order to help with the latter, we spoke with a chef who specializes in all things beef.
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Tomatoes are both a fruit and a member of the nightshade family, along with tomatillos, bell peppers, and eggplants (via Healthline). What you may not know is that unlike many fruits and vegetables, which can lose nutrient value as they're cooked, tomatoes are actually the opposite.
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The next thing you know, all that's left is an empty, oil-spotted red cardboard carton. Oops. What happened? In an exclusive interview with Mashed, nutritionist, chef and food writer Robin Miller explained why we find McDonald's fries so addictive.
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Bacon and all of its salty, buttery, crunchy, and greasy goodness is a breakfast food favorite in many households. There's nothing like waking up to the smell of it wafting from room to room. However, it also makes a big mess when you cook it on the stovetop. How can you get around this?
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For as little as $1 for a 5-ounce can, tuna is one of the cheapest proteins on the market today, and the combined effect of an economic slowdown and shelter-in-place orders have given the pantry staple a boost. However, the supply of canned tuna might be on the downswing here soon.
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Burger King will begin adding lemongrass to the diets of cattle used to produce some of its beef. Evidently, lemongrass helps them release less methane while digesting the feed, and can reduce emissions by up to 33 percent.
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The Moist Maker is described by the show as the best Thanksgiving leftover sandwich ever made, thanks in part to a gravy-soaked slice of bread which Monica ingeniously tucks into the center.
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There's something quintessentially American about hot dogs. At best, they're a staple of long, lazy summer days and at worst, they're suspicious tubes of mystery meat in a casing you probably don't want to ask too many questions about. These are the hot dogs you shouldn't pick up this summer.
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Kobe beef is considered a delicacy for its taste, quality, and marbling, but there are actually a few reasons why you should be skeptical if you see it on the menu at the steakhouse you're dining out at. Chances are it's not really Kobe beef.
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Pad thai is a comfort food for many people, a hangover cure for others, and a common order from those think that other menu items on the menu at a Thai restaurant would be too spicy for them to handle. Once you master the tricks and build your pantry, it's also possible to make at home.
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While unscientific experts on alcohol have concluded the best time to start drinking is either "beer thirty," or "it's noon somewhere," real scientists have come up with meaningful answers to the question: "When is the best time of day to drink coffee?" Use science to justify your coffee habit.
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If you've got a grill, a backyard, some juicy cuts of meat, and a sauce or a rub, you've got all you need for the kind of mouth-watering barbecue that will make the neighbors jealous. Unless your meat tastes like it didn't survive an arson attempt.
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Modern grocery aisles have been known to carry more than 300 varieties of yogurt in America, according to Eater, making choosing a yogurt difficult for many consumers. Some of the yogurt styles currently available include low-fat, whole milk, plain, Greek, coconut, frozen, and Icelandic.
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Now, Jonas' latest venture has us feeling kind of cool as we sip it. Jonas, along with fashion designer John Varvartos, and Arturo, AKA the "godfather of tequila," who runs Stoli Group's Fabrica de Tequilas Finos distillery in Jalisco, Mexico, teamed up last year to create a suite of tequilas.
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