• The Surprising Truth About Bread Crust

    It's a truth almost universally accepted that the world can be divided into two types of people: bread crust lovers and bread crust haters. It turns out a 2002 study that claimed bread crusts are healthier than the inner crumb because of all the antioxidants is not all it's cracked up to be.

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  • You've Been Eating Kale Wrong This Whole Time

    The texture can make the superfood a little bit difficult to stomach, according to nutritionist Deirdre Orceyre, who told The Washington Post that the vegetable, when raw, "can be hard on the digestive system." So, if you plan to eat raw kale, and you want to prepare it in the most beneficial way.

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  • Whatever Happened To Mountain Dew Pitch Black?

    It seems that soft drink manufacturers are always coming up with flavor variants and limited edition flavors and Mountain Dew is no exception to the rule. Mountain Dew Pitch Black was introduced initially in 2004 as a grape-flavored version of Mountain Dew.

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  • The Untold Truth Of Stouffer's

    Stouffer's is synonymous with frozen food now, but the brand had a much more interesting and roundabout journey to the freezer aisle than you would expect.

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  • The Untold Truth Of Yumna Jawad

    Yumna Jawad is America's latest must-watch cook. Sharing viral food hacks and tips from Instagram to TikTok, she runs the popular blog Feel Good Foodie and fans are in love. But before Jawad become TikTok's latest foodie sweetheart, she wasn't even a cook.

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  • The Truth About Peyton Manning's Whiskey

    Peyton Manning is arguably to the NFL what Michael Jordan is to the NBA. Shortly after winning that second Super Bowl ring in 2016, Peyton closed the chapter on his storied NFL career and embarked on a new course, which includes a celebrity liquor: Sweetens Cove Bourbon.

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  • The Untold Truth Of City Chicken

    Have you ever heard of city chicken? No, it's not a new entrant to the ongoing fast-food chicken sandwich wars. In fact, it's not a chain at all, and it's definitely not anything new, and it isn't even chicken. What it is, is a regional specialty that dates back to the Great Depression.

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  • You Should Never Eat Beluga Caviar. Here's Why

    Caviar is a luxury item enjoyed in many countries around the world and consistently ranks toward the top of the list of most expensive foods by weight (via Mental Floss). The most expensive caviar in the world is of the Iranian Almas variety, from sturgeon aged 100 years.

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  • Why You Should Think Twice About Eating Swordfish

    Mercury has severe health impacts on humans. One way that humans can introduce mercury into their systems is by eating swordfish, a popular menu item due to its meaty, steak-like texture. How concerned should you be about swordfish?

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  • How Bread And Butter Pickles Got Their Name

    By the 1980s, everybody and their mother knew that it took 25 pints of bread and butter pickles to make it through a school year's worth of school lunches. Where do these inexplicably delicious pickles come from, and how did they get their name?

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  • The One Food Challenge Joey Chestnut Couldn't Stomach

    If there's one thing Joey Chestnut is known for, it's eating hot dogs. Specifically, Nathan's Famous hot dogs. Joey wins the Mustard Belt year after year at the Nathan's International Hot Dog Eating Contest (Matt Stonie beat him just the one time, in 2015).

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  • The Truth About Kentucky's Bourbon Warehouse Collapses

    Bourbon is undoubtedly the pride of Kentucky. And it's a well-deserved pride: making bourbon is an art. But every reward comes with a little bit of risk. Regarding the art of bourbon, Kentucky has seen its fair share of fires, collapses, and whiskey-infested rivers.

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  • Unpopular Opinion: Why Save A Lot Is Better Than Aldi

    That being said, though, there's another budget grocer out there that's captured our hearts despite — or, to be honest, because — it's got a much lower profile than it's more glamorous European cousin. Yep, talking about Save A Lot, which basically plays Walmart to Aldi's Target.

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  • Is There Really Only One Flavor Of Skittles?

    Don Katz, a Brandeis University neuropsychologist, told the outlet that color and smell play as much of a factor in the way we perceive things tasting, as actual flavoring does. Katz stated that years ago Skittles realized it was cheaper to change the color and scent of each candy than the flavor.

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  • Why You Should Think Twice About Eating Processed Meat

    We've all likely eaten some form of processed meat in our lives. This includes many delicious meats like bacon, cold cuts, beef jerky, and hot dogs. But while these items may taste appetizing, the impact they have on our health is harder to swallow.

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  • Don't Get Ice In Your Drink On An Airplane. Here's Why

    Nothing's more refreshing during a long airplane journey than an ice-cold beverage. But wait, because if there is one thing medical researchers and flight attendants agree on, it's to refrain from asking for ice when you're on a flight. But don't just stay away from ice cubes.

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  • The Real Reason Doritos Guacamole Disappeared

    The innovators who come up with new Doritos flavors probably thought they were really on to something when they created Doritos Guacamole. But while Doritos Guacamole arrived in 2003, it was discontinued in 2006. Why is that?

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  • Why White Castle's Sliders Are So Delicious

    At first glance, White Castle's slider may seem like a hamburger shrunk down to a fun-sized version of itself, but in reality, the slider is very complex. So why exactly is this tiny burger so incredible? It turns out, there's a lot to it. Here's why White Castle's slider is so delicious.

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  • The One Ingredient That Will Make Your Boxed Cake Mix Way Better

    Boxed cake mixes are inexpensive and can be reasonably delicious, but they can lack that "homemade" feel and taste when you finally dig in. But Real Simple discovered that adding a simple secret ingredient can change up your boxed-cake game so well that you'll never consider using something else.

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  • You Should Never Buy Eggs From Aldi. Here's Why

    We're talking about the hen-laid eggs that you buy on a weekly basis for your Sunday morning breakfast scrambles. Basically, it's not a great idea to buy your eggs from Aldi — at least until 2025. Here's why.

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