• How Keto-Friendly Is Popeyes?

    Some of Popeyes' delicious offerings include its famous chicken sandwich and delectable biscuits. However, if you've wondered how you're supposed to navigate the menu if you're on a keto diet and cannot eat excessive carbs, here's some guidance.

    Read More
  • If You Only Ate Candy Corn, This Is What Would Happen

    What is candy corn at its core besides a mistake your tongue immediately regrets every Halloween? While it will come as no shock to you that exclusively consuming colorful nuggets of empty calories would be bad for you, an all-candy corn diet might cause even more damage than you imagine.

    Read More
  • This Is The Best Cut Of Meat To Use For Al Pastor

    Tacos al pastor are some of the tastiest tacos that will ever hit your taste buds. However, to try to make al pastor at home can be quite the undertaking. It all begins with the right cut of meat or a combination of meats that cuts the mustard.

    Read More
  • The Big Mistake You're Making With Steamed Vegetables

    Although steaming may seem like the easiest way to get greens to the dinner table, there is a huge veggie uh-oh that home cooks everywhere are making that is keeping their vegetables from living up to their fullest delicious and nutritional potential.

    Read More
  • This Is The Proper Way To Blanch Almonds

    Sometimes you'll see recipes that call for blanched almonds, either because the skin might come off during cooking or just to make the final product look a little nicer. Whatever the reason, blanching almonds yourself is super simple. It just takes some time to peel away all of the skins.

    Read More
  • This Trick Makes Tenderizing Steak Easy

    There are few things more satisfying than a steak sandwich, and few things worse than biting into a steak sandwich and pulling all the filling out because your teeth just couldn't chomp through a tough bit of meat. There's a fix, of course.

    Read More
  • What You Didn't Know About Piri-Piri Chicken

    Piri-piri (sometimes peri-peri) chicken has its roots in two African countries, Angola and Mozambique. Piri-piri refers to the delicious sauce that gives the dish its unique qualities, made with bird's eye chillies. The name comes from the Swahili word for chile peppers.

    Read More
  • The Delicious Snack You Can Make With Unripe Mango

    With minimal effort and just two additional ingredients -- alguashte, a spice made with pumpkin seeds, and fresh lime juice -- it's easy to transform these tart mangoes into a flavorful snack. It's very popular in El Salvador and Central America, where it's known as mango verde con alguashte.

    Read More
  • You Should Never Eat Unripe Watermelon. Here's Why

    If you bring home a watermelon that needed a little more time on the vine, suddenly your refreshing summer snack isn't quite as tasty anymore. Unlike other fruits, watermelons don't continue ripening after they've been picked, so your best bet is to avoid choosing an unripe melon if you can.

    Read More
  • The Simple Hack That Keeps Your Popcorn From Going Stale

    To keep your popcorn from going stale, Spoon University recommends putting it in the freezer. Sounds weird, but it works. By using this method, your popcorn will stay good for multiple days -- sometimes even weeks. According to the site, popcorn never freezes, therefore it doesn't go bad this way.

    Read More
  • This Is How You Make Japanese Katsu At Home

    Katsu, or tonkatsu, is a way of life, and don't anyone tell you that it's just a Japanese chicken or pork cutlet. It's so much more than that. Good news: you can recreate this extra-crispy, juicy staple of Japanese (and increasingly, American) fast-food all on your own at home.

    Read More
  • This Is The Best Cut Of Beef For Steak Sandwiches

    The sun is hot, the sea is wet, and steak is delicious. These are all perfectly fine constants of life, but as you'll notice, only one of them can be properly enjoyed in a sandwich. But what can a hungry sandwich maker do to make sure they're at the absolute top of their steak sandwich game?

    Read More
  • The Unusual Name Candy Corn Once Had

    You've got your Sweethearts for Valentine's Day, Peeps at Easter, and candy canes around Christmas. As for the biggest candy holiday of them all, nothing says "Halloween" quite like candy corn. But candy corn wasn't always tied so closely to Halloween, and it wasn't always called "candy corn."

    Read More
  • The Reason Everyone Is Talking About This Wendy's Diss

    Long gone are the days when Wendy's used its Twitter account to modestly plug a new menu item or run a "best looking potato" contest. Wendy's Twitter has grown up to have a wicked sense of humor, and it doesn't take any guff from anybody. Recently, Wendy's target wasn't a rival; it was a musician.

    Read More
  • This App Shows You Which McDonald's Have Working Ice Cream Machines

    Will the McDonald's ice cream machine be working today or won't it? This truly is the question of our times. Thankfully, there is now an app that reveals all of the McDonald's restaurants in the U.S., accompanied by a red or a green dot to indicate whether their ice cream machine is working or not.

    Read More
  • Why You Should Start Getting Your Organic Food From Aldi

    Aldi is a grocery store that is unique unto itself. It mostly carries its own private-label brands, and that doesn't seem to be a problem for most Aldi shoppers. Lately Aldi has increased its organic options; here's why you should check out Aldi's organic food.

    Read More
  • Here's What You Can Substitute For Old Bay Seasoning

    Touted as the perfect flavoring for seafood, the classic Old Bay seasoning is fabulous on fish and just about everything else as well. But what if you want to make your own? Here's what you can substitute for Old Bay Seasoning.

    Read More
  • The Ridiculous Measure Oreo Is Taking To Protect Itself From Asteroids

    When Olivia Gordon realized that an asteroid will pass Earth at grazing distance, they tweeted "I wonder who will save the oreos?" Oreo got wind of the concern and decided to save the OREO recipe. Their plan came to fruition on October 23rd, when Oreo announced the creation of the Global Oreo Vault.

    Read More
  • These Massive Sam's Club Pies Have Everyone Talking

    As we gear up for a low-key holiday season, Sam's Club is here to lend a hand -- which will be useful when it comes to carrying one of their massive four-and-a-half-pound apple pies to your car. That's right, Sam's Club's pies are here, and not only are they huge, they're also reasonably priced.

    Read More
  • Coca-Cola Is Saying Goodbye To 200 Drink Brands. Here's Why

    Like many brands, Coca-Cola has experienced some hardships due to COVID-19, and has in turn had to make some tough decisions about its future. With that said, many of the company's longtime loved products may be on the chopping block. What does that mean for consumers and lovers of Coca-Cola?

    Read More
  • Chick-Fil-A's Most Underrated Salad

    Although Chick-fil-A's best-selling menu item is the chicken nuggets, the fast food joint has some pretty decent salads worth mentioning -- three to be exact. But one salad reigns supreme in terms of flavor, color, nutrients, and overall pizzazz. Oddly, it's also the least ordered salad on the menu.

    Read More
  • Unexpected Ways You Can Use Pumpkin Seeds

    After you're done carving your Halloween pumpkin, don't settle for simply roasting or tossing your pumpkin seeds. This year, level up by using your pumpkin seeds in unexpected ways. Pumpkin seeds add a great twist to autumnal soups and salsas.

    Read More
  • Here's Why You Should Sous Vide Your Bacon

    It may seem like a ridiculous thought to use the vacuum-bags-and-temperature-controlled-water technique on a food that's arguably best enjoyed fried to a crisp. Still, don't diss it until you've tried! There are plenty of foods you never thought to sous vide, and bacon might just be one of them.

    Read More