McDonald's $1 vanilla cones made a splash across North America last summer and this summer here's hoping we'll be in for the same sweet, budget-friendly treat. If you're wondering if it's worth a trip to your favorite Golden Arches to get one, Reddit has spoken.
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As much as we love fast food breakfast sandwiches, not all are created equally. Here's your guide to the best - and worst - options.
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You probably know from experience that eating out can be risky. But supermarkets are supposed to be trauma-free spaces.
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Certain restaurant meals are rarely worth the price tag. Fortunately, there are signs we can look for to avoid being charged too much.
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When you think of healthy food, fried chicken chain Chick-fil-A is not the restaurant that springs to mind. While all fast food is not known for being particularly healthy, some patrons might be looking for something a bit less indulgent when they're perusing the menu of their favorite chain.
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Fans of The Daily Show with Jon Stewart probably remember his ongoing feud with Arby's, where he would insert insults at the fast food chain in random stories.
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Soon, travelers will no longer be able to grab doughnuts and coffee from Dunkin' when they fill up their tank at Speedway gas stations. Dunkin', formerly known as Dunkin' Donuts, recently put the word out that the popular chain is closing all 450 of its Speedway locations by the end of the year.
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Fish is an incredibly versatile and broad food that can be prepared enough ways, that eating it every day wouldn't even seem like a challenge. Low in fat but high in protein, fish can easily serve as a center-of-the plate main focus of the meal (think a pan-fried filet).
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We might not be done with the red, white, and blue desserts from the Fourth of July, but Hershey's is already looking forward to Halloween. Here's what you can look forward to this upcoming Halloween season.
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One such fast-food menu item (or in this case, a condiment) that you should probably avoid on your next burger run is the ketchup from the communal dispensers at McDonald's.
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Molasses, or treacle as it's known in the UK, is a sweetener perhaps best known for its appearance in holiday gingerbread cookies. Well, as it turns out, there are quite a few surprising things about this sweet, sticky substance.
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First Watch specializes in healthy, made-to-order dishes. The fast casual chain has been around for 35 years and is quickly spreading across the country.
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You've ordered your tacos — after a 10-minute internal debate between carnitas and al pastor — and the question hits you. Flour or corn?
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There are a few key tips and tricks to keep in mind when you're preparing corn on the cob. It's one of the quintessential staples of summer, and you'll want to make sure you're serving it up in the most delicious way possible. These are the mistakes you're making with your corn on the cob.
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Since the ingredients in a slow cooker simmer and stew away forever, it would stand to reason that you should be able to put anything in there, even a chunk of completely frozen meat. However, you could end up putting your meat in the "danger zone."
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If you'd like your potatoes to give a really standout performance, there is one ingredient that will make them crispy on the outside and tender on the inside while lending them a subtle hint of sweet, all without anybody but you ever knowing it's there.
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The concept of no-bake cookies has been around since ancient Middle Eastern cooks created sweets using nuts, dried fruits, seeds, and sweeteners. What are some of the most common mistakes when you make some no-bake cookies of your own?
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Rock salt and sea salt might seem as though they are fairly similar, and in some ways they are. However, you might not want to use them interchangeably. Both kinds of salt are made of sodium chloride, which means they will both taste very salty.
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Aldi has built its reputation on a bare-bones approach to grocery shopping that gives shoppers prices lower than what they might find at larger stores. Aldi has been able to sell almost all of its products at lower prices by using numerous strategies that keep prices low. What about meat, though?
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Nobody wants to hear all is not as it seems when it comes to Chick-fil-A's waffle fries. There's no way they have a dark side, right? Well, it turns out, Chick-fil-A has some tricks up its sleeve when it comes to securing the world's love for these waffle-cut spuds.
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Dr Pepper and Mr. Pibb are two cola-esque soft drinks that share a similar flavor profile, but their history is somewhat different and there are a number of things that set them apart.
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Trying to save a bar from itself seems like a herculean task, especially when that bar is basically the business equivalent of a Darwin Award winner. That's got to take months or at least weeks of filming, right? Wrong.
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Home cooks looking for a satisfying yet healthy way to eat more vegetables often turn to sauteing them in oil. While this makes a lot of sense at the surface level when you use a healthy fat like olive oil, it can actually be the wrong way to cook.
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Deep-fried, bite-sized, nuggets of fish? A little tartar sauce? Why not? Who doesn't want to throw back a few chunks of Alaskan Pollock every now and then? Apparently, most people don't have an urge to do that. The doomed McBites were actually discontinued in 2013 — the same year they were born.
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Arby's, the famed haver of meats, has had to grapple with customer uncertainty about the true origins of its roast beef. Rumor has it that it starts as a bag of liquid meat that becomes solid while cooking. Here's what that bag is really for.
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Hydrox cookies were the brainchild of the Sunshine Biscuit company owned by Jacob Loose. These were the original cream-filled chocolate sandwich biscuits, arriving on the scene four years before Oreos. Yet Sunshine Biscuit's bright idea would be eclipsed by Nabisco's copycat cookies.
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That's (partially) why Bourdain chose to cook his bacon in the oven, rather than on the stovetop, according to Fresh Air. During the 2017 interview, Bourdain explained to host Dave Davies that he was more than happy to avoid direct contact with hot, splattering bacon grease.
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