• How To Make Disney's PB&J Milk Shake With A Boozy Twist

    Fortunately, the latest recipe to be released on the Disney Park Blog combines the best of a nostalgic sandwich with a frozen drink in the park's own peanut butter and jelly milkshake. Now, the Hollywood Studios drink, usually served up at 50's Prime Time Café, can be made right in your own kitchen.

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  • The Real Difference Between White Claw And Truly Hard Seltzers

    Over the past few years, hard seltzers have taken their place in the sun as the drink of summer. And while the market for these sparkling adult beverages is constantly growing, according to The Drinks Business, the two biggest names in the game are White Claw and Truly.

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  • The Truth About Burger King's $1 Cheeseburger

    One hugely important item on the Burger King value menu is the $1 cheeseburger. On the Burger King website, the chain describes this menu item as a flame-grilled beef patty, topped with melted cheese, pickles, mustard, and ketchup on a toasted sesame seed bun.

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  • How A Smart Car Glitch Led To A Burger King Whopper Promotion

    In April 2020, electric car manufacturer Tesla released a new feature called 'Traffic Light and Stop Sign Control' to assist drivers of the pricey vehicles with reacting to stop signs and traffic lights. This led to an interesting quandary for some drivers — and a Burger King promo.

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  • The Real Reason You Should Order Your Pizza Uncut

    There's nothing quite like a takeout pizza. They're customizable, comforting, and above all, easy. But there's a simple way that will make your delivery pizza experience even more enjoyable. When you order your pizza, ask them not to cut it for you. Why?

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  • You Should Never Order Chili At Wendy's. Here's Why

    Chili is one thing on Wendy's menu that you really shouldn't be ordering, at least if you like your meals served with a side of food safety and hygiene. It seems that Wendy's employees have some beef — and have taken to social media to spill the beans on just how nasty the chili really is.

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  • You Should Always Soak Your Kale In Ice Water. Here's Why

    Kale brings a lot to the party when it comes to health benefits. Healthline says it's one of the most nutrient-dense foods on the planet. However, most of us eat kale on the regular just so we can talk to other people about how much kale we eat. Let's be real though: Kale is hard to love.

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  • The Real Reason Save-A-Lot Food Is So Cheap

    So how is Save-A-Lot able to offer groceries at such low prices? It comes down to three main factors: smaller size and selection, focus on private-label brands, and a streamlined service model that cuts down on labor costs. Save-A-Lot stores, like Aldis, are on the small side.

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  • Why Everyone Is Talking About Papa John's Huge New Pizza

    Like Shaq himself, Papa John's new pizza is sized and styled to feed one larger-than-life athlete, or several humans, in most cases. The 16-inch pizza has extra cheese than, and 66 slices of pepperoni. It's also cut into eight slices instead of ten because, you know, hungry athlete.

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  • The Real Reason The Shape Of Trix Cereal Keeps Changing

    From the inception of Trix until 1991, the cereal came in tiny, colorful, puffed balls. At the beginning of the 1990s, Trix shaped like berries, oranges, lemons, and watermelons were introduced. In 2006, round shapes returned. Then General Mills announced the end of artificial colors.

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  • Here's What You Can Substitute For Condensed Milk

    Every chef has a stash of secret ingredients tucked away in their pantry — the one thing that will make a recipe sing in its own signature way. For some, that ingredient is condensed milk, but if the recipe calls for it and you don't have it, what can you use to replace it?

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  • The Real Difference Between Coke And Pepsi

    The world of food and beverage is full of long-running debates fueled by differences in preferences. When it comes to Coca-Cola or Pepsi, you're sure to find someone who's vocal about which one he or she prefers to drink. Between the two beverages, there's rarely any middle ground.

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  • The Real Reason You Won't Find A Lot Of Variety At Costco

    Costco has built its brand and its massive following around offering it all, from groceries to gasoline, at everyday low prices. Their shopping carts are extra-large to accommodate for the average customer's stockpiling. But does Costco really offer a lot of variety?

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  • You Should Always Crack An Egg On A Flat Surface. Here's Why

    Hundreds (thousands? more?) of standard household baking recipes rely on an egg or two and that tiny sliver of shell is the bane of many home cooks' existences. While the "cracking an egg in one hand like a professional chef" trick requires some practice, there is also a simple way.

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  • Costco's New Food Court Addition Has Everyone Talking

    Costco's food court now has vanilla soft serve ice cream. While there hasn't been an official nationwide rollout of the creamy frozen treat, photos of ice cream at Costco and its food court menu have been popping up all over social media during the last days of June.

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  • The Cheese Hack Your Pasta Has Been Missing This Whole Time

    Sure, when you are starved for time — and just plain starving — you can always boil spaghetti and crack open a jar of your favorite sauce for a hearty (albeit boring) meal in under 20 minutes. But there is a better way. The cheese hack you've been missing calls for one ingredient: ricotta cheese.

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  • The Truth About Reusing Takeout Containers

    If you enjoy takeout and food deliveries, you might find your kitchen swimming with plastic food containers. And while some orders come in a single-use carton or styrofoam boxes that you just toss, others will have been served up in containers that might be too sturdy to be single-use.

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  • Mistakes You're Making When Preparing Chicken

    All too many people tend to think of chicken as an "easy" choice of meat, but the truth is that getting it right is actually pretty tough. You may even be surprised at just how many of these poultry-based mistakes you're still making in the kitchen. Sort it out, yeah? That chicken deserves better.

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  • Prince Harry's Trick For Perfectly Crispy Bacon

    Some like it soft and chewy, while others prefer that first bite of fatty, salty goodness to be crispy and crunchy. Even members of the royal family have preferences when it comes to bacon. Prince Harry may have a fancy title, but he is just like us.

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  • The Real Difference Between 7UP And Sprite

    While a can of 7UP has the same amount of calories as a can of Sprite and boasts the same all-natural, lemon-lime flavor, they're quite distinct from each other in a number of ways, starting with their histories. 7UP was created back in 1929 by Charles Leiper Grigg.

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  • The Truth About Richard Blais' Wife

    Blais launched a podcast titled Starving for Attention with his wife Jazmin Blais. Her Instagram profile shares not only her podcasting-cohost responsibilities but also lists her as partner in "Trail Blais/Second Breakfast Prod." Blais' wife is described as a competition junkie.

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