• Mistakes You're Making When Cooking Grits

    Though some people might not be fans of grits, the creamy comfort food is a delicious addition to any breakfast, or lunch, or dinner for that matter. While good grits are wonderful, the simple food is surprisingly easy to get wrong. Like other deceptively easy dishes, there are missteps many make.

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  • The Untold Truth Of Chuck E. Cheese Pizza

    Chuck E. Cheese is one restaurant that's all about the experience. While they do offer snack foods like wings, mozzarella sticks, and pretzel bites, they really offer only one type of main dish, that being pizza. Have you really ever considered the cheesy pie from Chuck E.'s though?

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  • Here's What Happens If You Get Undercharged At Costco

    A lot of big box retailers have great price-matching programs and generous customer service policies for customers who are overcharged or provided with the wrong item. However, customers are likely in luck if they happen to be undercharged at Costco.

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  • The Real Reason You Shouldn't Order Fish On Mondays

    Anthony Bourdain's first book was lauded for its colorful writing style, tales of drug and booze-fueled kitchen shifts, and the secrets of the restaurant world that he let his readers in on. One such secret was to never order fish on a Monday. Why is that?

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  • The Untold Truth Of Dunkaroos

    Dunkaroos are officially back, much to the delight of '90s kids everywhere. This blast from the past — cookies that are dipped into an accompanying mini-tub of frosting — is now available at 7-Eleven.

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  • Aldi's New $5 Summer Wines Have Everyone Talking

    While we'd never think of diluting a really wonderful bottle of wine with ice, Aldi actually recommends that you serve its latest summer-inspired wine releases over ice. Besides, there's nothing quite a good as slowly sipping a chilled bottle over ice while you lounge by the pool all day long.

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  • The Reason Why You Should Brew With Whole Bean Coffee

    There is just one reason why a devoted coffee drinker would pick pre-ground coffee over whole beans, and that's convenience. Pre-ground coffee is ready to brew, and doesn't demand too much in terms of equipment or skills to produce a decent cup of coffee first thing in the morning.

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  • Why McDonald's Employees Are Suing The Fast-Food Chain

    From ripped-off kiddie characters shrouding its past to a recent $26-million settlement over complaints of cheating workers out of wages, McDonald's is no stranger to scandals and lawsuits. But its latest wave of allegations are related to a brand-new set of concerns caused by the COVID-19 outbreak.

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  • The Untold Truth Of The Mint Julep

    Many may be familiar with the mint julep for its designation as the official drink of the Kentucky Derby. The mint julep is made with mint and sugar, stirred with crushed or shaved ice, and paired with a spirit such as bourbon or rum.

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  • Why This Costco Worker Is Being Called A Hero

    Some members have openly refused to comply with Costco's mask policy, as seen in a video that has gone viral with over six million views on Twitter. The clip, shot by an irate Costco shopper, shows a store employee calmly, but firmly telling the man filming that he must put on a mask or leave.

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  • The Aldi Shopping Tool You Should Be Using

    From needing a quarter to use a shopping cart to some of their amazing deals and exclusive food finds, there's a lot to like at your local Aldi. While we love spotting some of their new products on the shelves when we shop, sometimes a heads-up in advance is nice.

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  • The Shady Thing Applebee's Is Doing During The Pandemic

    One notorious example would be Chuck E. Cheese, who rebranded themselves on GrubHub under the pseudonym Pasqually's Pizza & Wings. Now it seems Applebee's is also getting into the GrubHub identity-switching game, quietly launching a spinoff called Neighborhood Wings.

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  • Questlove's New Food Network Special Has Everyone Talking

    Questlove is a natural for the Food Network — after all, he's got not just one, but three different elements that can make for a successful cooking show. First of all, the man's got some actual food cred — he is a New York Times best-selling author; his latest book is Mixtape Potluck Cookbook.

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  • The Reason Aldi Can Keep Its Prices So Low During The Pandemic

    While practices like limited hours, bare-bones staffing, and savvy operation decisions have long been a part of Aldi's well-documented money saving strategies, the company has also made headlines for its pandemic-related generosity, such as employee wage hikes to reward frontline workers.

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  • The Real Reason There's An Absorbent Pad In Meat Packages

    When you buy meat, you've likely noticed the pad that comes in the packaging, and you've thrown it away without giving it any thought other than trying not to drip meat juice all over yourself, the floor, or the counter. However, the pad actually does serve an important purpose.

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  • The Truth About Chewable Coffee

    While some people are so caffeine-addicted that they keep a coffee maker by the bed, and others have invested in a remote coffee maker so that they can get a morning pot started while they're still under the covers. If that's not good enough, though, you can get chewable coffee to pop first thing.

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